Fish mousse, lup cheong, gingered vegetables and soy broth.

Beef tenderloin, bacon and mushroom salad, port wine reduction, spiced north shore tilapia, yuzu nage and brown butter spinach.

Naked cow dairy butter ? waianae, o'ahu, hula cow, lalamilo farms, salted and unsalted butter ? waimea, big Island, imported butter from los angeles and California.

Local kualoa ranch oyster in spicy tomato water, fennel basil ume shiso essences.

Cremini mushrooms, tokyo negi oil and katsuo soy.

Tomato ginger relish and soy mustard sauce.

Stacked on crispy won ton, spicy aioli and wasabi soy.

Crab, scallop, shrimp, kaffir lime leaves, caper ja chai remoulade.

Pork, shrimp, and garlic chive dumplings, pineapple kim chee, spicy soy dipping sauce.

Steamed clams with kalua pig, shiitake mushrooms in a foil bag.

Spiced beef, avocado salsa, chili lime goat cheese and won ton tacos.

Haupia sorbet in a chocolate shell, tropical fruits, and hanaoka farm lilikoi sauce.

Not your ordinary "Shave ice". Vanilla panna cotta, coconut tapioca, haupia sorbet, pineapple salad, "Shaved" pineapple.

Haupia, tapioca, kanten, sweet corn, azuki bean, fresh fruit, coconut granite.

Milk chocolate macadamia nut crunch, bittersweet chocolate mousse, Hawaiian vanilla ice cream.

Sweet bread and lilikoi curd.

Chilled double cold brewed alan wong's island coffee with house made sweetened condensed milk spiked with amaretto and kahlua.

Pahala and ka'u. Specialty coffee association of america (scaa) 2012 'coffee of the year' winner, representing hawaii and the u.S., among (9) predominant coffee-growing countries worldwide, including colombia, guatemala and kenya dark roast.

Enlightened habits, lightly flavored fruity tones packed with caffeine. Centered habit, this medium roast has a light nutty flavor. Dark habits, low acidity and bold revitalizing flavor. Nutty undertones with an earthy smooth finish.

Pahala, ka'u. Owner lorie obra won the 2010 outstanding producer award from the specialty coffee association of Europe, and 2012 'coffee of the year' by the specialty coffee association of america. Very clean and refreshing. Dark roast.

100% chemical free Swiss Water decaffeinating process small press.

This light-medium roast has a classic mellow Kona taste, rich nutty flavor with sweet fruity aroma and just the right balance of acidity.

100% kona typica grown on o'ahu.

Wild white mulberry leaves. "An old hawaiian cleansing tea".

Rich, full-bodied black tea from Sri Lanka.

Fragrant pikake flavors this delicate green tea.

Green tea grown in the shadow of mt. Fuji.

Lychee flavors this delicious black tea blend.

Small kine farm keiki bello mushrooms, truffle essence.

Cucumber, li hing mui ume vinaigrette.

Ikura tsukemono relish, bubu arare and green tea.

Crispy Asian slaw, soy vinaigrette, cilantro and peanuts.

Shrimp pork hash, truffle nage, gingered vegetables, tapioca pearls.

Miso sesame vinaigrette, mushroom and kahuku corn.

Chili, garlic, lemongrass, black bean sauce and penne pasta.

Shrimp, scallop, north shore tilapia, littleneck clams, miso kochu jang broth.

Truffle dried scallop, ham, shrimp risotto, hamakua mushroom.

Gingered shrimp, kochu jang sauce.