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Nico's At Pier 38

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  • 1129 N Nimitz Hwy, Honolulu, HI 96817
  • No cuisines specified

  • $$$$$
  • Nico's At Pier 38

  • no phone number

  • LUNCH MENU as of June 3, 2021
  • DINNER MENU as of July 9, 2021
  • BREAKFAST MENU as of September 28, 2020
  • Local Favorites
    Includes white or brown rice, chow mein noodles and choice of green salad or mac salad except for the Hawaiian plate.
    • Daily Plate of the Day

      Chef's choice. (No noodles).

    • Hawaiian Plate (Aloha Friday Only) $17.50

      Laulau, kalua pig, lomi lomi salmon, rice and poi. No noodles.

    • Braised Pork belly $17.00

      Topped with asian macadamia nut pesto drizzle and pork au jus

    • Hoisin BBQ Chicken $14.50

      Grilled boneless chicken thighs marinated in Nico's special hoisin barbecue sauce

    • Crispy Orange Chicken $14.50

      Lightly floured chicken pieces deep fried and tossed in a slighty spicy orange sweet chili sauce. No noodles.

    • Chicken Katsu $15.00

      Boneless chicken coated with Japanese panko bread crumbs, deep fried and served with Nico's dipping sauce

    • Loco Moco $14.50

      Two of Nico's burger patties on a bed of rice, topped with 2 eggs (any style) and our mushroom onion gravy. Mac salad only.

    • Mini Loco Moco $10.25

      One of Nico's burger patty on a bed of rice, topped with 1 egg (any style) and our mushroom onion gravy (mac not included)

    • Beef Stew $14.50

      A savory mix of cubed beef and vegetables slow cooked in a robust and homemade style

    • Combo Plate $15.75

      Choice of any two local favorites except Hawaiian Plate and daily special.

  • Soups & Salads
    We use the freshest local produce available and Nico's own dressings and sauces.
    • Fishermen's Stew $8.50

      White chowder of fish and clams served in a sourdough bread bowl

    • Soup of the Day

      Chef's choice.

    • Soup & Salad Combo $12.25

      Caesar Salad with 8oz Soup of the Day

    • Pesto Chicken Caesar Salad $14.50

      Grilled chicken breast sautéed in a house made basil pesto, served on crisp romaine lettuce with fresh grated Parmesan cheese and Nico's herbed croutons. Caesar dressing on the side.

    • Crab Cake Salad $16.00

      Freshly made crab cake over baby spinach topped with sun-dried tomato aioli and served with our plum vinaigrette.

    • Herb Dijon Salmon Salad $16.00

      Roasted herb Dijon salmon, crispy sun-chokes, red onions, tomatoes, mixed greens, with a ravigote dressing

    • Fried Calamari Salad $15.00

      Deep fried calamari on baby spinach with sweet chili vinaigrette and house cocktail sauce

    • *Seared Ahi Poke Salad $14.00

      Raw tuna cubes, seasoned with shoyu and sesame oil, flash seared and set upon mixed greens with our plum vinaigrette

  • Fresh From The Sea
    Showcasing the freshest fish hand-selected every morning at the Honolulu Fish Auction.
    • *Furikake Pan Seared Ahi

      Fresh Ahi tuna steak coated with Japanese dried seaweed and sesame seeds then cooked to order, from rare to well done. Served with Nico's ginger garlic cilantro dip.

    • Fried Ahi Belly $15.00

      Our famous Ahi belly steaks are quickly deep fried and topped with a spicy tomato salsa.

    • Fish and Chips $14.25

      Fresh fish beer battered and served with thick cut fries and Nico's ginger garlic cilantro dip.

    • *Garlic Pesto Shrimp $15.00

      1⁄2 pound of sweet shrimp sautéed in garlic and pesto, finished in a white wine butter sauce

    • Shrimp Scampi Pasta $20.00

      Sautéed shrimp in parmesan garlic cream sauce tossed with linguine pasta. Served with house made garlic bread.

    • Catch of the Day

      Chef's choice.

    • *Poke Bowl (sold in the Fish Market only)

      Your choice of poke (cubed raw fish with onions and seasonings) on your choice of white or brown rice.

  • Sandwiches & Burgers
    Freshly made. Includes choice of thick cut garlic salted fries or green salad.
    • Crab Cake Burger $17.00

      Fried crab cake served on a brioche bun with spicy basil jardiniere spread, tomatoes, and arugula

    • *Grilled Ahi Sandwich $15.50

      Fresh tuna ahi steak grilled and served on a French baguette with spicy wasabi aioli, tomato and arugula.

    • Pier 38 Double Cheeseburger $12.50

      Two of Nico's famous burger patties with lettuce, tomato, red onion, house dressing and cheddar cheese.

    • *Pier 38 Fish Burger $14.25

      *As seen on Diners, Drive-Ins, and Dives. Fresh ground fish with citrus and dill and basil aioli.

  • Pizza
    12" pizza made fresh when you order, serves two.
    • Cheese $13.00

      Classic pomodoro tomato basil sauce and mozzarella cheese

    • Margherita $14.00

      Classic pomodoro tomato basil sauce, mozzarella, basil pizza topped with fresh arugula.

    • Pepperoni $15.00

      Pepperoni, pomodoro tomato basil sauce and mozzarella cheese.

  • Sides
    • White or Brown Rice $1.75

    • French Fries $3.25

    • Mac Salad $2.75

    • Baguette $2.25

    • Garlic Bread $2.00

    • Green Side Salad $3.25

    • Beef Stew (26 oz) $9.75

      Does not come with rice

    • Pesto Chicken $6.00

    • Fried Calamari $8.00

    • Garlic Pesto Shrimp $11.25

    • Cilantro Dip $0.25

    • Lomi Tomato Salsa $1.00

    • Extra Dressing $0.25

  • Appetizers / Pupus
    • Poke Sampler $22.00

      Limu, shoyu, and spicy poke

    • Angry Ahi Dip (Kimchee) $13.00

      A secret blend of spices, tomatoes, green onions mixed together with ahi confit served with house-made crispy wonton chips

    • Fish Bites ** $13.00

      Our famous fish bites recipe served with lomi tomato and sriracha aioli

    • Grilled Hamachi Kama

      served with wasabi aioli, lemon and ponzu sauce

    • Fried Calamari $14.00

      Served golden and crispy with house made cocktail sauce

    • Truffle Fries $9.00

      A generous portion of crispy french fries drizzled with truffle oil

    • Edamame* $8.00

      Poke style and addicting (contains nuts)

  • Salads
    Nico's at Pier 38 is proud to offer the freshest local produce available and our own dressings and sauces
    • Crab Cake Salad $18.00

      Homemade crab cake served over baby spinach and topped with sun-dried tomato aioli & plum vinaigrette

    • Herb Dijon Salmon Salad $17.00

      Roasted herb Dijon salmon, crispy sun-chokes, red onions, tomatoes, mixed greens, with a ravigote dressing

    • Pesto Chicken Caesar Salad $16.00

      Pesto marinated chicken breast on romaine with parmesan cheese and croutons

    • Nico's House Salad * $7.00

      Greens, tomato, onion, and Nico's lemon miso dressing

    • Side Caesar Salad * $8.00

  • Soups
    • Fishermen's Stew $12.00

      A white seafood chowder of fish and chopped clams served in a toasted sourdough bread bowl

    • Bouillabaisse $14.00

      Tomato saffron broth served with fish, chopped clams, and mussels. Served with sourdough garlic bread

  • From the Land
    • Red Wine Braised Short Ribs $30.00

      Slow-cooked boneless short ribs with garlic mashed potatoes

    • Steak Frites du Jour *|** $30.00

      Grilled steak with garlic butter and french fries

    • Braised Pork belly $25.00

      Slow roasted and seared pork belly served with garlic mashed potatoes, Asian macadamia nut pesto, and pork au jus

    • Pier 38 Cheeseburger $15.00

      Our famous double burger with lettuce, tomato, red onion, house dressing, and cheddar cheese

    • Roasted Garlic Chicken Alfredo $22.00

      Fines herb-roasted Chicken Breast with sauteed seasonal vegetable medley and pasta tossed in a roasted garlic mustard cream

    • Hawaiian plate (Aloha Friday Only) $22.00

      Laulau, kalua pig, lomi lomi salmon, rice and poi

    • Rosemary Roasted Prime Rib *|** (Sunday only) $32.00

      12oz prime rib with au jus, horseradish cream and garlic mashed potatoes

  • Fresh From the Sea
    Showcasing the freshest wild-caught Hawaiian fish, hand-selected every morning at the Honolulu Fish Auction on Pier 38, the only public auction of its kind in the United States.
    • Furikake Pan Seared Ahi *|** $20.00

      Fresh tuna ahi steak coated with Japanese dried seaweed and sesame seeds then cooked to order, from rare to well-done. Served with our famous ginger garlic cilantro dip

    • Grilled Peppercorn Swordfish *|** $20.00

      Green peppercorn and five herb marinated grilled swordfish served with sauce Vierge and garlic mashed potatoes

    • Shrimp Scampi Pasta $24.00

      Tossed in a parmesan garlic cream sauce over linguini pasta

    • Crab Cake Burger $19.00

      Fried crab cake served on a brioche bun with a spicy basil jardiniere spread, tomatoes, and arugula. Comes with your choice of garlic salted french fries or spring mix salad

    • Fish and Chips $18.00

      Fresh fish beer-battered and served with fries and our famous ginger garlic cilantro dip

    • Catch of the Day **

      Always a fresh filet of auction fish with a finely prepared sauce

  • Pizza
    • Margherita $14.00

      Classic Pomodoro tomato basil sauce, mozzarella, basil pizza topped with fresh arugula

    • Pepperoni $15.00

      Pepperoni, pomodoro tomato basil sauce and mozzarella cheese

  • Sides
    • Sides $2.00

      White or Brown Rice

    • Garlic Butter Bread $2.00

    • Mashed Potatoes $4.50

    • Mac Salad $3.00

    • French Fries $5.50

    • Mixed Veggies $5.00

  • Our menu
    • Fish & Eggs $10.50

    • Fish Omelette $10.50

      Sauteed fish with garlic and green onion

    • Omelette $9.50

      choose two(2): Portuguese sausage, bacon, ham, spam, kamaboko, cheese, mushroom, green onion, or pork link

    • Loco Moco $12.95

      Nico's hamburger steak, 2 eggs any style with mushroom-onion gravy

    • Mini loco moco $8.50

      Nico's hamburger steak, 1 egg any style with mushroom-onion gravy

    • Eggs & Things $7.50

      2 eggs any style with choice of ham, bacon, spam, pork link, or Portuguese sausage

    • Fried Rice $7.25

      Topped with one egg any style and served with a scoop of fruits

    • Nico's French Toast $7.00

      Made with sweet bread from Kaneohe Bakery

    • Breakfast Croissant $5.00

      ham, cheese, and egg

    • Breakfast Sandwich $4.95

      ham, cheese, and egg on white toast

    • Pancakes $8.25

      Served with lilikoi butter on the side

    • Saimin $4.25

      Japanese noodles in broth with spam, kamaboko, and green onions

    • Steak and Eggs $14.50

      8oz. New York Strip (cooked medium-rare) served with two eggs any style, fruits, and choice of rice.

  • Side orders
    • Fried Rice $4.75

      1 Big scoop

    • Toast (white) $2.30

    • One egg $1.60

    • Breakfast meat $4.25

Menu for Nico's At Pier 38 provided by Allmenus.com

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