The Veranda

afternoon tea includes your choice from our special teas or coffees

clotted cream and jam

palm leaves, shortbread, almond silvers

on wheat with cream cheese

black olives and maui onion on rye

on walnut bread

green tea scented with jasmine flowers, a process that takes several layerings. After careful separation of leaf and flower, each tea leaf is hand rolled into a pearl

a superior grade of formosa oolong from Taiwan, this tea is both delicate and lush, rich and light

a long leaf green tea grown in Shizouka province at the base of Mount Fuji in Japan

an invigorating, pure Ceylon black tea, this is a strong, classic brisk morning blend. To be truly English, we recommend a dash of milk

a blend of Darjeeling and Assam teas of India. A hearty tea, which stands up well to milk and sugar

Puttabong is Darjeeling's northern-most garden in close proximity to Sikkim. This very sophisticated first flush is light and aromatic and is widely known as the champagne of teas

this blend is named after the prestigious new Vithanakande estate just southwest of Ratnapura. The extensive mountain range extends from sea level up to 2000 feet and produces a tea with the full spectrum of body and flavor

this unique Assam offers the best of the body and richness of Assam with the delicacy and freshness of Darjeeling. Grown at 2500 feet above sea level, the estate has a perfect micro climate which shows in this tea

a fine, long leaf black tea scented with lilikoi, papaya and pineapple with a profusion of jasmine flowers. Available decaffeinated as well

a flavorful blend of finest Indian tea with the addition of cardamom, cinnamon and clove to produce a highly aromatic tea

a classic blend with natural notes of bergamot, a pear shaped citrus fruit

black long leaf tea scented with rose petals

the flower of chamomile produces a sweet, smooth herbal infusion that is both relaxing and refreshing

pineapple, coconut and rooibos blended with pure to make this blend a delicious treat, either hot or iced. Rooibos is a healthy, non-caffeinated root from South Africa, which is exceptionally high in anti-oxidants

an organic peppermint tea from the cascade mountains of oregon, which is blended with a hint of pure licorice root and Hawaiian mamaki flower to create a slightly sweet brew

an espresso combined with chocolate syrup and a liberal amount of foamy steamed milk

an espresso combined with chocolate and caramel syrup and a liberal amount of foamy steamed milk topped off with whipped cream