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Taro brioche, big island mango confit, waimanalo valley micro greens
Big eye tuna, kona Maine lobster with gari shoga and house smoked salmon
Sashimi, sushi, tataki and cone sushi
Opal basil vinaigrette, lehua honey balsamic reduction
Choice of hamachi, ahi, shiromi, salmon or a combination of two
Shaved maui onions, marcona almonds and green beans. Hoku's signature tomato vinaigrette
Roast duck, foie gras and truffle ravioli
Kalamata olive, foccacia and basil olive oil emulsion
Heirloom potatoes, pommery mustard vinaigrette, scallion oil, beet reduction
Wok fried eggplant puree and kimpira, five spice caramel
Herbed gorgonzola beignet, pencil asparagus, rosemary roasted new potatoes, colbert sauce
Savoy cabbage and apple wood smoked bacon, garlic potato mousseline
Lobster and lemon confit risotto, shaved fennel
Butter leaf lettuce, garlic sausage and ham hock farro
English peas, corn and Japanese green onion, vine ripened tomato fondue
Accompanied by sweet and sour, ginger onion and black bean sauce. Served with wok fried vegetables and Hoku's fried rice.
Light spicy crust with Asian vegetables
Carved table side for two, summer vegetable ragout, sauce paloise and lamb reduction
Asian vegetables, crispy noodles
Menu for Hoku's provided by Allmenus.com
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