Ala Carte Dinner Menu

Chef eric oto's "nature to table" menu shows off his culinary artistry. Enhance your meal with handcrafted cocktails, premium Japanese craft beers, or choose from our award winning wine list expertly curated by master sommelier roberto viernes. seafood, meats, vegetables, fruits ? all of the highest quality, and sustainable ? serve as the foundation for his creations, a mixture of ingenuity and tradition fitting for the cultured guest's palate.
- Fried Ahi Poke Musubi $22.00
  
  Crab namasu and asian remoulade.
- Seared Big Eye Ahi $18.00
  
  Pickled green papaya, ginger-scallion relish and rayu oil.
- Spiced Hamachi Crudo $17.00
  
  Radish, aji amarillo-lime and scallion oil.
- Seafood Tower $85.00+
  
  King crab, lobster, big island abalone, shrimp assorted poke and sashimi.
- Charred Spiced Octopus $19.00
  
  Peruvian potato, ho farm tomato, turmeric soubise and radish.
- Nori-mushroom Crusted Scallop $40.00
  
  Corn-squash succotash and mushroom-cauliflower puree.
- Crispy Moi $40.00
  
  Long bean, hamakua ali'i mushroom lemongrass soy vinaigrette dried scallop-nameko mushroom rice.
- Shellfish Ravioli $36.00
  
  Small kine farm crimini mushroom, spinach and sake butter soy reduction and shiso.
- Steamed Local Catch Of The Day $38.00
  
  Choy sum, salted turnip and soy-oyster essence.
- Crispy Wok Fried Prawns $38.00
  
  Wok fried vegetables and ginger scallion jasmine rice.
- Lobster Farro Risotto $56.00
  
  Morel mushrooms, cognac-lobster sauce and fennel.

Entrees
- Asian Ceasar Salad $14.00
  
  Black garlic miso dressing, heirloom tomato hearts of palm and parmesan crisp.
- Local Goat Cheese Duo $17.00
  
  Surfing goat (maui), hawaii goat dairy (big island) beets, heirloom tomato, spicy lilikoi and pistachio.
- Quinoa Panzanella Salad $14.00
  
  Pickled red onion, house crouton and heirloom tomato.
- Hoku's Pork Soup $14.00
  
  Crispy pork belly, andouille sausage pickled mustard seed and sweet bread crouton.
- Herb Crusted Kurobuta Pork Chop $39.00
  
  Small kine farm mushroom and brussels sprout local whisky-pommery glace.
- Pan Seared Duck Breast $36.00
  
  Prune mui chutney and whiskey-carrot puree black currant gastrique.
- 50oz Prime Filet Mignon $48.00
- 18oz Rib Chop $65.00
- Hawaiin Salt Colorado Lamb $68.00+
  
  Piquillo pepper hummus, eggplant and heirloom tomato pomegranate-mint gastrique.
- Steamed Chinatown Greens $19.00
  
  Citrus-soy vinaigrette, shichimi and sesame.
- Grilled Asparagus $9.00
  
  Black garlic miso sauce.
- Crispy Brussels Sprouts $9.00
  
  Kabayaki and espelette pepper.
- Hokkaido White Rice 'Nanatsuboshi' $6.00
- Ginger Scallion Jasmine Rice $7.00

Accompaniments
- Grilled Asparagus $9.00
  
  Black garlic miso sauce.
- Crispy Brussels Sprouts $9.00
  
  Kabayaki and espelette pepper.
- Sauteed Local Organic Criminis $11.00
  
  Parmesan, sherry vinegar and herbs.
- Hokkaido White Rice 'Nanatsuboshi' $6.00
- Ginger Scallion Jasmine Rice $7.00

Menu for Hoku's provided by Allmenus.com

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