Indigo Eurasian Cuisine Restaurant
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Indigo Eurasian Cuisine Restaurant
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Indigo's Cool Summer Buffet
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Indigo's Cool Summer Buffet $15.95
a tempting array of seasonal composed salads, pancit noodles chilled island breast of chicken, seared pacific fish medallions meats & rosemary roasted red potatoes with award winning heaven and earth sauces and chutneys.
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On The Lighter Side
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Roasted Tomato Garlic Crab Soup $7.50
a spicy soup with blue crab and cilantro cream.
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Dim Sum Sampler $10.00
goat cheese won tons, lumpia shrimp & crab cake served with chipotle aioli, four fruit sauce, & pickled vegetables.
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Asian Caesar Salad $12.00
with chicken yakitori, nalo farms baby hearts of romaine and tender spiced chicken skewers.
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Kobe Beef Sliders In Indigo Buns $9.75
choice beef with blue cheese, grilled onions & a handful of fries.
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Desserts
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Many Times Rich Goat Cheese Cake $6.75
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Double Double Chocolate Torte $6.75
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Ginger Creme Brulee $6.75
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Plentiful Pecan Nut Caramelized Tart $6.75
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Calamandin Coconut Cream Pie $6.75
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Indonesian Sumatra Coffee Bread Pudding $6.50
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Warm Soft Chocolate Cloud In High Heaven $6.50
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Madame Pele's Chocolate Volcano $10.75
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Chilled Island Passioins $4.75
choose one of four flavors: coconut gelato, vanilla gelato, mango sorbetto, or pear-ginger sorbetto.
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Hot Starters
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Chef Chu's Dim Sum Trio $14.00
two pieces each of goat cheese won tons, lumpia shrimp and duck mu shu rolls.
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Grilled Chive Flat Bread $3.75
with balsamic vinegar and extra virgin olive oil.
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Crisp Goat Cheese Won Tons $8.00
with four fruit sauce.
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Shrimp Lumpia Stuffed $12.00
with shrimp mousse and served with chipotle aioli.
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Almond Meal-Crusted Tempura Ahi Roll $13.00
with pickled ginger.
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Grilled Lemongrass Chicken Brochettes $12.50
with indigo peanut sauce.
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Garlic Seared Scallops On A Bamboo Stick $13.00
with spiced harissa sauce.
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Steamed Bamboo Leaf-Wrapped Mochi Rice $9.50
with kalua pork and chili garlic sauce.
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Indigo Crab Cakes $12.00
with chipotle aioli.
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Chicken Shiitake Mushroom Pot Stickers $9.50
with thai ginger sauce.
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Cold Starters
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Hanoi Shrimp And Enoki Mushroom Summer Rolls $9.50
with saigon dipping sauce.
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Chinatown Roasted Duck Mu Shu Rolls $12.50
with raspberry hoisin sauce.
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Soups And Salads
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Market Fresh Sashimi Platter
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Singapore Laksa Seafood Soup
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Roasted Tomato Soup $9.75
with crab and cilantro cream.
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Asian Caesar Salad $9.50
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Asian Greens $9.50
and sumida farms watercress salad.
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Nalo Baby Greens $9.50
with surfing goat dairy chevre and balsamic vinaigrette.
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Maui Surfing Goat Dairy Cheese Platter $20.00
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Entrees
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Pan Seared Pacific Ocean Fish
with cocoa bean curry sauce.
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Steamed Fish With Sizzling Scallion Oil
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Toasted Black Mustard Seed
and black peppercorn crusted ahi steak.
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Miso Marinated Salmon Filet $25.00
with miso vinaigrette.
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Fiery Explosions To Heaven Shrimp $30.00
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Ten Thousand Chili Chicken $22.00
white or dark (consume chili peppers at your own risk).
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Roasted Duck Confit $30.00
with raspberry hoisin sauce.
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Baby Back Pork Ribs $28.00
with indigo-style barbeque sauce.
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Braised Pork Medallions $23.00
with black peppercorn sauce.
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Grilled Pork Chop $29.00
with light demi sauce.
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Beef Rendang Coconut Curry $25.00
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Grilled Peppercorn Rubbed Rib Eye Beef $31.00
with black bean peppercorn beurre blanc.
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Mongolian Grilled Australian Lamb Chops $35.00
with tangerine sauce.
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Buddha's Feast And Black Lentils $20.00
with organic thyme.
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Dessert Menu
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Many Times Rich Goat Cheesecake $6.75
smooth, rich, "one of a kind" cheesecake.
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Double Double Chocolate Torte $6.75
flourless chocolate cake the perfect ending to any meal.
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Ginger Creme Brulee $6.75
classic creme brulee with a twist of ginger.
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Plentiful Pecan Nut Caramelized Tart $6.75
"if i have one choice - it's this, with vanilla gelato".
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Calamandin Coconut Cream Pie $6.75
a trip to trxopical paradise.
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Indonesian Sumatra Coffee Bread Pudding $6.50
with creme anglaise.
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Warm Soft Chocolate Cloud In High Heaven $6.50
if this were any better, it would be illegal.
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Madame Pele's Chocolate Volcano $10.75
a true celebration, announced by our gong.
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Buddha's Feast Of Fruit $7.25
mother earth's candy, helps with digestion.
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Chilled Island Passions $4.75
choose one of four flavors: coconut gelato, vanilla gelato, mango sorbetto, or pear-ginger sorbetto.
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Coffee Drinks
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Mexican $6.00
kahua & house tequila.
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Keoki $6.00
brandy & kahua.
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B-52 $7.00
grand marnier, bailey's irish cream & kahua.
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Nutty Irishman $7.00
frangelico & bushmill's.
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747 $7.00
bailey's irish cream & kahua.
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Cafe
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Illy Coffee $3.00
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Espresso $3.50
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Cappuccino $3.50
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Cafe Latte $3.50
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Cafe Mocha $3.50
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Americano $3.50
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Hot Tea
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Black & Blended $3.50
earl greyer, ginger peach, mango ceylon.
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Herbal Infusions $3.50
cardimom cinnamon chamomile lemon, flowering fruit, ginseng peppermint.
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Green $3.50
tea of inquiry, pomegranate green.
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Oolong $3.50
imperial republic water sprite ginger.
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Bar Menu - Dim-Sum And DessertAvailable 5pm to midnight.
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Dim Sum Trio $16.00
a chef's selection of seasonal, traditional and contemporary asian-inspired delicacies.
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"Lacquered" Roast Duck Pizza $14.00
hoisin glazed duck, fontina cheese, sundried cherries, thyme & scallions.
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Pacific Cold Water Oyster Shooters $11.00
with kai vodka mignonette (3) per order (seasonal availability).
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Curried Cauliflower $12.00
yukon gold potato samosas, curried preserved fruit compote, mint coulis.
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Beef Tartare "Chinois" $15.00
a new asian spin on the classic bistro dish.
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Kobe Beef Sliders $13.00
with blue cheese, caramelized onion relish.
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Shichimi-Spiked Potato Sticks $8.00
served with minted cucumber aioli.
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Double Double Chocolate Chocolate Parfait $8.00
flourless chocolate torte & ice cream with anglaise and chocolate sauce.
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Janet's Famous Creme Brulee $8.00
filled with seasonal fruit, burnt sugar crust.
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Kona Coffee Gelato Meringue "Torte" $8.00
meringue topped with kona coffee gelato, finished with anglaise-mocha sauce & macadamia nut brittle.
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Menu for Indigo Eurasian Cuisine Restaurant provided by Allmenus.com
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