La Mer

iberico bellota ham with chive mash potato and a petit salad with fresh truffle (additional $20.00).

served with a micro green salad and yellow tomato vinaigrette.

scottish salmon and big eye tuna.

with a carpaccio of yellow beets and a warm lobster soup.

with sea urchin and caviar from aquitaine.

with blinis, creme fraiche and traditional accompaniments (additional $120.00).

(for 2 persons). a selection of la mer's favorite creations to be shared big eye tuna tartare, smoked salmon, sauteed shrimp basque style, anchovy, sauteed foie gras, smoked duck, beef tartare, scallop risotto, mussel soup and lobster soup (additional $36.00).

presented with green and white asparagus.

stuffed with escargot in a hazelnut-garlic butter.

on a parmesan polenta galette.

accented with aquitaine caviar and steamed leeks in a warm shallot vinaigrette.

gratinee with rouille and parmesan.

on a warm potato terrine with pork confit and truffle jus.

on alsatian choucroute with sun-dried tomatoes and parsley potatoes.

baked in a rosemary salt crust presented tableside.

with a bouquet of fresh garden vegetables and an elbow macaroni gratin.

accented with sea salt and lavender honey on butternut squash.

on a confit of beans and fresh tomato, broccoletti and roquefort sauce.

with provencale style vegetables, gratin potatoes and tarragon jus.

served with red wine poached pear, caramelized endive and salsify croquettes.

almond florentine with five sorbets, fresh cut fruit and pureed coulis.

sesame financier on thinly sliced roasted pineapple with fresh coconut milk sorbet and rum foam.

flourless strawberry crepes filled with vanilla bean creme fraiche, strawberry sorbet and aged balsamic vinegar.

sabayon over pineapple, caramelized apple banana tart and a kula strawberry mirin nage with lychee.

jivara chocolate mousse with macadamia nut caramel, vanilla bean creme brulee and dark chocolate ganache with gianduja ice cream.

banana, coconut, chocolate, grand marnier and lilikoi.

valrhona chocolate ganache tart on orange segments with chocolate sorbet, gianduja hazelnut milk chocolate sandwich and creme anglaise foam topped with salted popcorn.

a composition of la mer's most popular desserts.

with french green lentil remoulade.

and hamakua tomatoes, mesclun salad with asparagus vinaigrette.

sweet potato macadamia nut gnocchi.

la carte des desserts vous sera propose, choisissez le sur notre carte de dessert.

72 hours advance notice required.

in macadamia nut crust, and a petite salad in raspberry vinaigrette.

with truffles. accompanied with spinach and a bouquet of vegetables.

sesame financier on thinly sliced roasted pineapple with fresh coconut milk sorbet and rum foam.

on manoa lettuce, with roquefort cheese and a walnut vinaigrette.

on a bed of risotto with lobster tarragon coulis.

served with fresh seasonal vegetables and a red wine reduction.

72 hours advance notice required.

with caviar d'aquitaine and whipped cream.

in a rosemary salt crust with ogo jus.

with provencale vegetables, gratin potatoes and tarragon jus.

with raspberry chambord coulis.

with lemon curd and marcona almonds marinated salmon, aquitaine caviar, and beetroot mostarda.

with rice flake, candied rhubarb, maraschino cherries, and pistachio.

heirloom tomato and basil tartare, black olives and artichoke a la barigoule.

with sweetbreads, mushroom duxelles and ravioli nicoise.

with hot cocoa butter and champagne sauce.