L'Uraku Restaurant
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L'Uraku Restaurant
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- Dinner
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Dinner
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Island Papio Filet $18.50
marinated then pan seared with caper soy butter sauce with seasonal vegetables
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L'Uraku Pasta $15.75
composed daily
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Fresh Salmon $17.50
served on stir fried baby bok choy-mushrooms with tomato and corn lomi with teri-cream sauce
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Steamed Moi $23.50
a favorite native fish served with nalo farm swiss chard, tomato coulis and macadamia nut ginger basil pesto
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Pan Seared Moi $24.00
served with stir fried baby bok choy-mushroom, pickled red cabbage, kabayaki butter sauce and garlic mashed potato
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Miso-Yaki Butterfish $18.00
all time favorite served on sauteed snow pea sprouts with wilted greens, pickled red ginger
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Catch of the Day and Pan Seared Sea Scallops $24.50
served on nalo farm swiss chard with our light miso cream sauce and angel hair potato
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Live Lobster Tomalley $27.75
marinated in its own juices with mirin and soy, then quickly deep fried
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Grilled Marinated Lamb Chops $24.00
marinated in soy, hoisin, honey and ginger, served with garlic mashed potato and stir-fried vegetables
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Pan Roasted Pork Chop and Crunchy Shrimp $19.75
tender and juicy pork cut from a rack served with garlic mashed potato, hauula tomato or kahuku corn lomi and wasabi ketchup
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Garlic Ribeye Steak $21.00
grilled with roasted garlic and served with steamed vegetables, micro arugula salad and light teriyaki sauce
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Filet Mignon $25.50
sauteed and served with freshly grated daikon oroshi, steamed vegetables and citrus ponzu butter sauce
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Vegetarian's Dream $16.75
grilled hauula tomato, eggplant, portobello mushroom and seasonal vegetables with ma-po tofu sauce
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Menu for L'Uraku Restaurant provided by Allmenus.com
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