Shaved prime rib, Swiss cheese, Bleu cheese, horseradish and sour cream. Served with au jus for dipping.

Turkey, honey smoked ham, bacon, lettuce, tomato, avocado and mayonnaise.

Blackened Mahi Mahi topped with mixed cabbage, black beans and chipotle Aioli. Topped with fruit salsa. Served in flour tortillas with red salsa and sour cream on the side.

Blackened or grilled Mahi Mahi. Topped with tartar sauce, lettuce, tomato and onion. Served on a Ciabatta bun.

Bacon, lettuce, tomato, avocado and mayonnaise.

Open-Faced ahi tuna salad mixed with celery and onion. Topped with cheese and tomato or closed lightly seared ahi tuna sandwich.

Seared ahi tuna, Cajun spice and Kimchi cucumber mix.

Ahi, onion, green onion, shoyu, sesame and ginger served on top of a scoop of white rice. Served in a wonton bowl.

Tortilla chips topped with shredded cheese, tomatoes, black olives, jalapenos, black beans, onions, sour cream, guacamole and salsa.

Spinach, artichoke, Feta, Parmesan and Cream cheese served with tortilla chips and garlic bread.

Potato chip breaded boneless chicken strips. Served with a choice of 2 sauces.

Jumbo shrimp breaded with panko crust and coconut. Served with mango vinaigrette.

Panko crusted calamari steak fried and served with a Korean cocktail sauce.

Ground pork, onions, celery, carrots, cabbage and an egg roll wrapper. Served with a sweet Thai Chili-Vinegar sauce for dipping.

A mix of chicken wings and drumettes tossed in your choice of sauce. Served with celery and a choice of dipping sauce.

Tomato tortilla and shredded cheese mix. Served with your choice of meat. Topped with pico de gallo, sour cream, guacamole and salsa on the side.

New York strip steak grilled with mushrooms and teriyaki sauce. Topped with green onion and sesame seeds.

Seared ahi tuna, organic baby greens, Feta cheese and fried capers. Pairs great with our papaya seed dressing and our lemon herb vinaigrette.

3 tiger prawns, baby Romaine lettuce, tomato, cucumber, red onion, avocado and Feta cheese. Pairs great with our papaya seed dressing and our lemon caper vinaigrette.

Mahi Mahi grilled on top of organic baby greens, tomato, onion and avocado. Pairs great with our lemon herb vinaigrette.

Local mixed greens, tomato, Mozzarella, basil and Hawaiian sea salt. Topped with a balsamic glaze.

Blackened salmon served on top of Romaine lettuce hearts, croutons and Parmesan cheese tossed in Caesar dressing.

One third pound ground beef, mushrooms and Swiss cheese. Served with Thousand island dressing, lettuce, tomato and onion.

Grilled chicken breast, ham, Swiss cheese, pineapple and teriyaki sauce topped with lettuce, tomato, onion and home made mustard ranch Aioli.

2 eggs and 1 third pound ground beef hand formed. Served on top of a bed of white rice, sautéed onions and gravy. Topped with green onions. Served with Thousand island dressing, lettuce, tomato and onion.

One third pound ground beef, pineapple, teriyaki sauce and sautéed onions. Served with Thousand island dressing, lettuce, tomato and onion.

Chocolate cake topped with whipped cream and chocolate sauce. Served with vanilla bean ice cream.

Homemade brownie, vanilla bean ice cream, whipped cream, powdered sugar and chocolate sauce.

Home style chocolate chip cookie ice cream sandwich topped with whipped cream and chocolate sauce.