Jimmy Buffett's at the Beachcomber

Creamy blend of garbanzo beans, garlic, lemon, sesame, and spices. Topped with tomato bruschetta and olive oil, served with grilled pita bread

Our signature nachos piled high and topped with chili, cheese, guacamole, sour cream jalapenos, tomato, and scallions

Grilled chicken or fajita beef with mixed cheese and poblano peppers pressed in a chipotle tortilla. Served with fire roasted tomato salsa, sour cream and guacamole

Grilled chicken or fajita beef with mixed cheese and poblano peppers pressed in a chipotle tortilla. Served with fire roasted tomato salsa, sour cream and guacamole

Breaded and fried then tossed with our asian aioli sauce

Tossed with your choice of buffalo or waimea sweet chili sauce

Thin sliced blackened ahi tuna daikon radish, citrus ponsu, and asian aioli sauce. Served with pickled ginger

Served with house made remoulade

Blue crab and corn simmered in a crab broth with a hint of cayenne pepper

Crisp romaine lettuce tossed with our signature caesar dressing and garlic croutons. Topped with grilled chicken

Mixed greens tossed with sesame soy peanut dressing, snow peas, carrots, peppers, fried wontons, peanuts, and scallions

Mixed greens tossed with a japanese shoyu vinaigrette, cucumber, sweet onion,snow peas, and peppers. Topped with sliced blackened rare ahi tuna and black and white sesame seeds

Fresh greens tossed with red onions in our signature tomato bruschetta dressing. Topped with grilled chicken, bruschetta, parmesan cheese, balsamic glaze, and flatbread

Mixed greens tossed with sesame soy peanut dressing, snow peas, carrots, peppers, fried wontons, peanuts, and scallions

Our signature marinated chicken, steak, shrimp, or portabella mushroom tossed with sauteed peppers and onions. Served with rice, warm flour tortillas, and sides of guacamole, sour cream, cheese, lettuce, and fire roasted tomato salsa.

Our signature marinated chicken, steak, shrimp, or portabella mushroom tossed with sauteed peppers and onions. Served with rice, warm flour tortillas, and sides of guacamole, sour cream, cheese, lettuce, and fire roasted tomato salsa.

Our signature marinated chicken, steak, shrimp, or portabella mushroom tossed with sauteed peppers and onions. Served with rice, warm flour tortillas, and sides of guacamole, sour cream, cheese, lettuce, and fire roasted tomato salsa.

Our signature marinated chicken, steak, shrimp, or portabella mushroom tossed with sauteed peppers and onions. Served with rice, warm flour tortillas, and sides of guacamole, sour cream, cheese, lettuce, and fire roasted tomato salsa.

Our signature marinated chicken, steak, shrimp, or portabella mushroom tossed with sauteed peppers and onions. Served with rice, warm flour tortillas, and sides of guacamole, sour cream, cheese, lettuce, and fire roasted tomato salsa.

Ocean white fish fried in a land shark beer tempura with french fries and cole slaw

Teriyaki marinated chicken breast grilled to perfection and served with steamed rice and vegetables

Sirloin steak and coconut shrimp cooked to perfection then topped with hawaiian butter. Served with mashed potatoes and vegetables

Seasoned and chargrilled to perfection, accompanied by port wine demi glace sauce and topped with portabella mushroom butter. Served with mashed potatoes and vegetables

Coconut breaded and fried shrimp served with mashed potatoes, vegetables, and orange horseradish marmalade

Grilled chicken tossed with penne pasta, broccoli and garlic cream sauce topped with parmesan cheese. Substitute shrimp $21.25

Baby back ribs, teriyaki chicken, and coconut shrimp served with french fries

Tender shrimp sauteed in sake and garlic butter sauce, served over rice and vegetables

Tender baby back ribs brushed with our house barbecue sauce

Two quarter pound patties of fresh ground chuck cooked to order and topped with barbecue sauce, smoked bacon, cheddar cheese, lettuce, and tomato on a toasted bun

Two quarter pound patties of fresh ground chuck cooked to order and topped with grilled sweet onions, teriyaki glaze, and pineapple mango salsa on a toasted bun

Two quarter pound patties topped with american cheese, lettuce, tomato, special mayonnaise, and pickle chips served on a toasted bun

Pan seared ocean white fish with shredded cabbage and baja sauce. Served with island rice, black beans, and a side of fire roasted tomato salsa.

Grilled fajita chicken on a wheat bun with monterey jack cheese, watercress mayonnaise, lettuce, and tomato

Catch of the day grilled, blackened, or fried and served on a wheat bun with a side of tartar sauce and lemon

Sliced turkey stacked on toasted white bread with swiss cheese, smoked bacon, lettuce, tomato, and mayonnaise

Marinated portabella mushroom, grilled to order and topped with bleu cheese, greens, roasted red pepper, and beefsteak tomato. Served on a wheat bun with cajun remoulade

Your choice of fresh fish and choice of lime cilantro butter, hawaiian butter, pineapple mango salsa, or macadamia nut butter

A true taste of the tropics

Warm dark chocolate brownie layered with edy's vanilla bean ice cream, hot fudge, whipped cream, and chopped macadamia nuts

Topped with fresh seasonal fruit