Creamy sesame dressing, tender chicken breast, cucumbersand mandarin orange slices.

(Side salad) balsamic vinegarette.

With avocado spring-mix greens, ham, egg, cucumber, cilantro and tomato all tossed in mama bos sauce.

Kalamata olives, onions, mushrooms, tomatoes, cucumbers and feta cheese in a lemon-herb dressing.

With strawberry vinegarette dressing, walnuts, bacon, fetta and onions.

With fresh spinach.

With sliced jalapeno, rice and Korean nori umbrella; drizzled in a lime-ponzu sauce.

Made fresh daily with onions, cucumber, cabbage.

1 lb. sweet manila clams simmered in a mild chili, garlic oyster sauce.

Wok-fried steak with Thai herbs, onions, tomato.

Fire-grilled wings tossed in Thai herbs, lemon grass, cilantro, garlic, ginger, basil, Thai curry powder.

Crispy with sweet chili sauce or steamed.

Wok-fried with choy-sum and fresh tomatoes in sweet chili sauce (sauce served on-the-side for extra crispiness).

Mushrooms, onions and tofu served with toasted garlic-bread.

Shrimp, scallop, onions, tomatoes and cucumber tossed with fresh herbs marinated in lime juice.

Premium cuts of ahi sashimi, flash-seared with Cajun spices drizzled with honey glaze.

Shrimp, scallops and crab jumbled and baked in creamy house sauce served with homemade pita bread.

Wok-fried shrimp with candied walnuts served in buttercup lettuce.

With fresh crispy won ton chips (chips cooked in house daily.

Maguro sashimi rolled with maui onion, capersand our house sauce.

Generous portions of real crab.

With ham, kalua pig, onions, mushrooms, melted mozzarella on crispy won ton chips.

With pineapple Barbeque sauce.

Broiled with garlic butter and melted mozzarella.

With Korean nori.

Garlic cheesy-bread, sliced prime-rib, sauteed mushrooms and mozzarella cheese.

Medley of fish, calamari, clams, shrimp and fish simmered in our famous mild chili, garlic oyster sauce.

Slow-roasted overnight served with au jus and creamy horseradish.

With garlic-herb seasoning.

Famously tender.

With lemon herb butter.

Scallops, shrimp, clams, bamboo shoots, carrots, celery, potato and fresh fish morsels in coconut curry. (recommended with white rice).

Broiled with garlic citrus-butter, topped with lobster dill sauce.

Wok-fried island fish breaded in macadamia nut panko topped with choy sum and tomatoes sauteed in a sweet chili oyster sauce.

Fresh island fish baked in a garlic chili aioli, topped with Parmesan panko crust served with 2 pieces of wok fried garlic shrimp.

With garlic lemon butter.

Broiled with garlic citrus-butter.

Island-style with creamy dill sauce (comes with homemade sweet potato fries).

Island fish steamed to perfection with garlic soy-sauce topped with green onion, cilantroand olive oil.

With drawn butter.

Pan seared with ginger burre blanc.

Sauteed chicken and mushroom in a creamy sauce with Parmesan cheese over fettuccine.

Grilled chicken, caramelized onion, mushroom and garlic in a light pepper cream sauce over penne.

Sauteed chicken breast with garlic, asparagus, mushrooms and marsala wine over linguine.

White-wine, lemon-butter, capers, mushroomsand fresh basil over linguine.

Linguine tossed in light citrus olive oil with fresh garlic, tomatoes and basil.

Sauteed chicken in garlic, pesto cream sauce over fettuccine.

Clams, scallops, shrimp and fish jumbled in a creamy tomato net of linguine.

Broiled chicken topped with creamy tomato sauce over garlic and basil tomato sauce served over linguine.

Sauteed veggies with fresh basil, tossed in a light garlic citrus olive-oil over linguine.

Served with linguine.

Kalua pig, ham, pineapple, onion, mushrooms.

Pepperoni, Italian sausage, bacon and kalua pig.

Choose any 4 - pepperoni, Italian sausage, ham, kalua pig, bacon, onion, mushroom, bell pepper, tomato, yellow squash, pineapple and zucchini.

So delicious we had to make it into a pizza.

Onion, mushroom, bell pepper, zucchini, yellow squash and tomato.

Lychee, mango, watermelon.