House made marmalade, walnuts and truffle honey.
Marinated olives, feta cheese and avocado compote.
8 oz. Prime burger with sautéed shiitake mushrooms, Kamuela tomato, and guacamole.
Local avocado, cucumber and creme fraiche.
Fried squid and Kauai shrimp, house-made tartar sauce.
Chiffon cake, coconut-amaretto cream, and shredded coconut.
Lilikoi soda and milk espuma.
Per scoop. Vanilla, turron, chocolate, and Kona coffee.
Per scoop. Ruby peach, coconut, wild strawberry, and blood orange.
Cacciatori salami, mortadella, speck, Parmesan and fontina, smoked gouda dip, olives, and baby carrots.
Sushi-grade ahi, tabasco-lemon dressing, avocado puree, and wonton tostada.
Creme fraiche, caviar and rosemary croutons.
Spicy ponzu sauce.
Sun-dried tomato pesto, burrata cream and prosciutto di parma.
Basil pesto, roasted red pepper, grilled eggplant, and zucchini.
Hudson Valley foie gras butter, Oporto wine reduction.
Chiffon cake, coconut-amaretto cream, and shredded coconut.
Lilikoi soda and milk espuma.