Hau Tree Lanai

Deep fried chicken filets crusted with coconut and panko flakes served with sweet chili sauce.

Thin slices with traditional garnish.

Cubed then mixed in a red pepper sesame soy.

Seasoned then seared on a bed of shredded cabbage.

Seared fresh pacific ahi with nicoise olives, anchovy fillets, tomatoes and boiled egg. Potatoes with bacon bits on bed of mesculin mixed greens. Tossed in balsamic vinaigrette dressing.f

Shrimp & island pineapple kebob, avocado, grape tomatoes and gorgonzola cheese. Sauteed mushroom, butter lettuce with vinaigrette dressing.

Diced poached chicken breast seasoned with dijon mustard, mayonnaise and served on a half island fresh papaya crown. Served with fresh sliced fruits.

Slices of fresh mozzarella and vine-ripen island tomatoes in a butter cup lettuce. with balsamic vinaigrette.

Classic salad of romaine lettuce tossed with parmesan cheese.

Freshly ground all-natural beef patties flame broiled on white brioche bun. With sliced island tomatoes, butter lettuce and onions.

Turkey, smoked bacon, avocado, sliced island tomatoes and lettuce on a whole wheat or white toast.

Pastrami with homemade sauerkraut, swiss cheese and russian dressing. On grilled dill rye bread.

Fish filet dipped in egg batter then grilled with sliced island tomatoes, Butter lettuce on white brioche bun. Served with tartar sauce.

Fresh island tuna filet marinated with pesto and crusted with seasoned oriental dried seaweed & sesame seeds then grilled. Served with sliced island tomatoes and butter lettuce on white brioche bun.

Grilled zucchini, onions, portabella, island tomatoes, mozzarella on focaccia bread.

Mini-brioche sandwiches of teri-glazed black angus beef patty, fresh island ahi medallion topped with tomato cilantro salsa & pulled kalua pork.

Acai with blended with strawberries and banana ~ highly nutritious smoothie.

Pitaya aka dragon fruit blended with mango and banana ~ full of anti-oxidants.

Tropical fruit flavored tea topped with pineapple juice & a dash of simple syrup.