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Roy's
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Roy's
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We make ordering easy.
- Menu
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Yamaguchi Sushi and Sashimi (Sushi)
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Sea Marble Roll $18.00
Crispy unagi, assorted sashimi, sea asparagus, ponzu glaze.
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Aloha Roll $18.00
Tempura shrimp, salmon, cream cheese, Lomi tomatoes, Keawe smoked soy.
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Outta Control Roll $19.00
Softshell crab, maguro, fire roasted peppers, garlic chips, chili pepper aioli.
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Tipsy Roll $19.00
Creamy snow crab, filet tataki, Asian beer battered karaage, truffle vinaigrette.
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Yellow Finsanity Roll $19.00
Spicy tuna, kampachi, cucumber, kaiware, spicy oyster sauce, Bubu arare.
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Frying Dragon $16.00
Unagi, avocado, miso butterfish, wasabi butter.
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Tofu-Licious Roll $14.00
Garlic tofu, vegetable escabeche, avocado, soy gingerette.
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Sashimi/Nigiri (Sushi)
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Maguro $12.00+
Big eye tuna.
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Hamachi $12.00+
Yellowtail.
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Shake $9.00+
King salmon.
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Madako $8.00+
Octopus.
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Kampachi $11.00+
Amberjack.
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Waikiki Sashimi Platter $44.00
Big eye ahi, king salmon, hamachi, madako, kampachi.
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Waikiki Poke & Stuff (Sushi)
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Ahi Caprese $24.00
Mozzarella, garlic aioli, soy balsamic, shiso, ho farm tomato, yuzu.
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Hamachi Carpaccio $26.00
Chirashi relish, garlic soy, orange, pickled radish.
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Kampachi Crudo $23.00
Yuzu kosho, white soy, Kahuku sea asparagus, jalepeno.
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Rainbow Poke Stack $23.00
Snow crab, avocado, truffle nori sambal, crispy won tons.
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Traditional Big Eye 'Ahi Poke $25.00
Maui onion, Inamona, chili, ogo, Hawaiian salt, green onion.
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Sugarland Farms Watermelon $9.50
Thai style garlic chili vinaigrette, Nalo herbs, cucumber, puffed rice.
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Tetsuyaki (Sushi)Served on a hot iron plate.
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Tofu Yaki $18.00
Asparagus, onion, local mushroom cassoulet, vegan butter.
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Beef Tenderloin $25.00
Hamakua mushrooms, finished with dashi tentsuyu, garlic butter.
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Bigeye 'Ahi Poke-Yaki $25.00
Sizzling traditional poke topped with peppercorn soy.
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Roy's Classics Appetizer Sampler
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Shrimp Stick, Szechuan Baby Back Rib, Chinatown Chicken Spring Roll $53.00
3 Oz. Roy's Ruggeri Prosecco.
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Roy's Classics EntreeChoice of one.
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"Chinese Style" Steamed Hawaiian Fish with Sizzling Asian Aromatic Relish $53.00
3oz. Falanghina Feudi Di San Gregorio.
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Macadamia Nut Crusted Hawaiian Fish in a Kona Cold Lobster Sauce $53.00
3oz. Roys "Ohana Reserve" Chardonnay.
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Slow Braised Honey Mustard Grilled Beef Short Ribs with Natural Essence, Lomi Tomatoes $53.00
3oz. Insurrection, South Eastern Australia Cabernet Sauvignon / Shiraz.
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Roy's Classics DessertChoice of one.
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Roy's Melting Hot Chocolate Soufflé. Raspberry Coulis $53.00
2.5oz. M. Chapoutier Rimage Banyuls.
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Macadamia Nut Tart. Raspberry, Mango & Anglaise $53.00
2.5oz. Pineau De Charentes Normandin.
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Dinner From The Sea
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Roy's Macadamia Nut Crusted Hawaiian Fish $37.00
"Kona Cold" Lobster Sauce.
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Hibachi Grilled Organic King Salmon $22.00+
Japanese cucumber & wakame salad, waikiki ponzu.
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"Chinese Style" Steamed Hawaiian Fish $38.00
Sizzling Asian aromatic relish.
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Misoyaki Butterfish $24.00+
Sweet ginger wasabi beurre blanc.
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Blackened Island ?Ahi $24.00+
Spicy soy mustard & butter sauce.
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Beachwalk Trio $45.00
Hibachi organic king salmon, macadamia nut crusted Hawaiian fish Misoyaki butterfish.
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Citrus Herbed Grilled Kauai Prawns $38.00
Asian style bolognaise, caeser Brussels, bacon dijon, pickled chili corn.
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Shellfish Orzo "Mac & Cheese" $48.00
Kana lobster tail, crab stuffed jumbo shrimp, prosciutto, lemon, tarragon.
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Dinner From The Land
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Yama Mama Meatloaf $30.00
Bacon mushroom pan gravy, tempura Ewa onion rings.
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Slow Braised Honey Mustard Grilled Beef Short Ribs $42.00
Natural essence, Lomi tomatoes.
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Hudson Valley Duck Breast $37.00
Duck confit& b.i. goat cheese risotto, Chinese 5-spice blueberry sauce.
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Sous Vide "Brick" Half Chicken $35.00
Lemon herbed caper pancit miki, garlic miso ratatouille, coriander emuulsion.
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3 Course Vegan Prix Fixe (Vegan)
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Local Mushroom Stack $45.00
Pickled Sugarland tomatoes, avocado, truffle soy, won ton chips.
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Triple Cheese Dumplings $45.00
"Debra Herb" salsa verde butter, soy balsalmic ratatolliutte.
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Banana Bread "French Toast" $45.00
Vanilla bean foster, coconut gelato.
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Menu for Roy's provided by Allmenus.com
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