Roy's

Mini crab cake, miso salmon tempura roll, szechuan pork rib, shrimp stick, shinsato farm pork & shrimp egg roll

Sweet braised konbu

Shinsato farm minced pork, shrimp, nuoc mam dipping sauce

Sous vide egg, lemon pepper, parmigiano-reggiano

Li hing mui bacon butter, pickled romanesco & strawberry, crostini

Spanish-style romesco sauce, pignolias, balsamic reduction

Roasted garlic, nalo parsley butter, hint of curry

Truffle white balsamic emulsion

Spicy hot soy mustard butter sauce

Spicy sesame butter sauce

Candied macadamia nuts, dried cherries, big island chevre, creamy herb

Creamy buttermilk stilton blue cheese, red onions, applewood smoked bacon

Spicy chipotle aioli, pine nuts, chives, white truffle and honey dashi

Tempura shrimp, spicy ahi, japanese hamachi, yamagobo, garlic aioli

Kamuela cucumber maki, spicy ahi, crispy garlic

New zealand ora king salmon, ewa onion shavings, yuzu kosho emulsion

Unagi, avocado, miso butterfish, masago, macadamia, sweet ginger wasabi sauce

Yuzu carrot puree, fuji apple marmalade, unagi, pine nut brittle

Togarashi tofu, sweet onions, ho' tomatoes, sizzling tri-pepper soy

Ho farms fiesta tomato sambal style vinaigrette

Creamless lobster essence

Sizzled lup cheong, scallion and hawaiian chili

Citrus ponzu & cucumber namasu

Sweet ginger wasabi butter

Spicy hot soy mustard butter sauce

Fantastic farms heart of palm puree, hi vanilla bean, pomegranate gastrique

Citrus gremolata, brandied black pepper fig honey

Brasied ewa onions, hamakua exotics, shishito chimichurri

Butter braised brussels sprouts, port wine maitre d butter

Lomi tomatoes, natural braising liquid

Tempura ewa sweet onion rings, hamakua mushroom red wine sauce

Jade pesto steamed whitefish, blackened ahi, hibachi style grilled salmon

Sous vide & seared maple leaf duck breast & u-10 east coast scallop, chinese black bean sauce

Alaskan king crab, kauai prawns, east coast day boat scallops, spanish style romesco