Sam Choy's Diamond Head
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Sam Choy's Diamond Head
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Starters
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Traditional Island Style Ahi Poke $10.95
fresh ahi (yellowfin tuna) with hawaiian salt and fresh ogo
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Sam's Famous Fried Poke $10.95
sam's traditional hawaiian poke seared to medium rare. Ono!
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Seared Ahi Sashimi $12.95
topped with ginger-cilantro pesto and splashed with smokin' hot oil
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Wasabi Cheesecake $10.95
with ahi tartare and wasabi soy lime vinaigrette
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Pepper Crusted Ahi Sashimi $14.95
chiso laced fruit relish and savory foie gras caramel
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Shrimp Christopher $12.95
a trio of bacon-wrapped crab-meat stuffed shrimp
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Brie Cheese Wontons $7.50
with homemade papaya-pineapple marmalade
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Kalua Pork Spring Rolls $8.95
with pickled ginger vinaigrette
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Hukilau Pupu Platter (for two) $19.95
fried poke, crispy brie won tons, seared ahi sashimi & shrimp christopher
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Gotta Have Before Your Entree $5.95
enjoy both the soup du jour and fresh "locally grown" dinner salad (available only with purchase of an entree)
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On Da Side Steamed Rice $2.50
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Kapakahi Mash $3.50
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Roasted Potatoes $3.00
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Oven Roasted Vegetables $3.00
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Island Style Baked Potato $4.75
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Soup of the Day $4.50
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Salads
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Hau'ula Tomato Salad $6.95
vine ripened tomatoes served with a pickled ginger vinaigrette
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Fresh Island Green Salad
with a choice of: sam's creamy oriental dressing or spicy oriental vinaigrette
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Fresh Island Fish Salad $20.95
grilled fresh catch of the day, on a bed of island greens, somen noodles and served on a crispy tortilla shell.
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Diamond Head Entreesunless otherwise stated, All entrees are served with a choice of starch - steamed rice, kapakahi mashed potatoes or roasted potatoes.
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Ribeye Steak $27.95
14 oz. USDA choice ribeye steak served with grilled vegetables and prepared two ways: "pulehu style" with hawaiian salt, garlic and pepper or with our house teriyaki sauce
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Red Wine Braised Short Ribs $26.95
beef short ribs simmered with herbs and red wine until fork tender
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Bacon Portobello Stuffed Pork Chop $26.95
foie gras potato risotto and mango-port wine reduction
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Da Choy's Cut Filet? $30.95
sam's sizzling USDA choice 9 oz. filet with roasted garlic; served with an island style baked potato
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Grilled "Asian Style" Lamb Chops $32.95
with a red wine reduction and grilled vegetables
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Fresh Island Onaga $30.95
served on a warm sake-shiitake mushroom broth
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Seafood Laulau $26.95
fresh Island mahimahi, scallops and shrimp with a dill aioli and soy butter sauce
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Roadside Garlic Shrimp $29.95
with garlic butter and pasta
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Kalbi Marinated Butterfish $26.95
on a bed of braised baby bok choy finished with a kochu jang vinaigrette
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Chef Sam's "Perfect Oven Roasted" Duck $24.95
roasted with a blend of spices and served with a special orange sauce
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Macadama Nut Crusted Chicken Breast $24.95
lean chicken breast rolled in big Island macadamia nuts served with a papaya-pineapple marmalade
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Portobello Mushroom Napoleon $19.95
sesame tofu coulis and truffleyaki sauce
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Desserts
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Wahiawa Pineapple Cheesecake $8.00
a sam choy's favorite! fresh pineapple cheesecake baked on a macadamia nut crust.
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Strawberry Ginger Napoleon $8.00
with fresh strawberries and crystalized ginger
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Fiji's Banana Chocolate Chip Cake $8.00
with white chocolate cream cheese frosting
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Overdose Chocolate Cake $8.00
with a cherry compote
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Kalamansi Chiffon Pie $8.00
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Coffees and Teas
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Cafe Royale $6.00
brandy and sugar
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Russian Coffee $6.00
vodka and sugar
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Keoke Coffee $6.00
kahlua and brandy
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Creamy Irish $6.00
bailey's irish cream
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Cafe Monte Cristo $6.00
kahlua and grand marnier
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Swiss Coffee $6.00
dark creme de cacao and peppermint schnapps
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Irish Coffee $6.00
irish whisky and sugar
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Sam's Signature Volcano $3.50
roast Coffee regular or decafinated
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Hot Teas $3.50
ask your server for tonight's selections
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Cold Foodstossed island greens with condiments (celery sticks, carrots sticks, artichokes, olives, cucumber slices, croutons, alfalfa sprouts and oven roasted beets) with chef sam's creamy oriental dressing. Watercress bean sprouts, grilled vegetable penne pasta, island style potato-macaroni salad, namasu, kirn chee, fresh fruit bowl, papaya, lomi lomi hauula tomato
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Poke Station
limu poke, shoyu poke, kim chee mussel poke, sesame tako poke, island sashimi
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Carving Station
slow roasted garlic rubbed strip loin with au jus
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Hot foods
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Waffle Station
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Omelet Station
steamed white rice, fried rice, kapakahi mashed potatoes, stir fried vegetables, pasta of the day, steamed fresh island fish with asian confit,- macadamia nut crusted chicken, grilled pork chops with shiitake mushroom cream, assorted breakfast meats, chicken long rice, kalua pig, poi, and steamed snow crab legs with drawn butter.
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Dessert Station $12.95+
warm apple cobbler, bread pudding, pineapple cheesecake, key lime pie, chocolate mud pie, brownies and cookies & banana foster's flambe. Keiki's under 5 free!
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Menu for Sam Choy's Diamond Head provided by Allmenus.com
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