Ka 'Ikena

4 oz Tenderloin of beef roasted to your favorite doneness, served on a bed of Asian Saffron Risotto and topped with demi glace and a sunny side quail egg

Fresh local tuna, chopped and mixed with shallots, wasabi tobiko and sterling oil, presented in a tuna dome and served with kafir lime leaf remoulade and buttered crostini

3 Pieces of 16/20 shrimp dusted in cornstarch and deep fried crispy and tossed in our honey aioli and served with candied walnuts

Minced chicken stir fry with water chestnuts, scallions, tofu, garlic and onions served with crisp head lettuce cups and crispy vermicelli noodles

Sauteed 6 oz chicken breast simmered in our signature marsalla sauce and served with braised asian greens

Ponzu marinated 10 oz rib eye grilled to your favorite doneness and served with braised asian greens

Sauteed 6 oz chicken breast simmered in our signature marsalla sauce and served with braised asian greens

Ponzu marinated 10 oz rib eye grilled to your favorite doneness and served with braised asian greens

Shrimp, scallops and king crab simmered in our signature sauce with kabocha pumpkin, long beans, peppers and eggplant

Served with Braised Asian greens and a scallion beurre blanc and roasted tomato sauce

Boneless lamb rack seasoned with mushroom duxelle and pate, wrapped in a puff pastry shell and roasted to you favorite doneness and served with braised Asian greens, demi glace and mint chutney

A la carte

Baby greens mixed with shaved yellow squash, zucchini, cucumber and carrots, tossed in a ponzu vinaigrette and served with grape tomato halves a la carte

Pepper crusted charred rare tuna served with baby greens, blanched beans, sliced tomato, olives and 1/2 boiled egg served with a shallot vinaigrette a la carte

Served with fresh fruit and coulis

Served with fresh fruit and coulis

Brie, Boursin and Gouda cheese served with fresh berries and sliced Asian Pears