Gyu-Kaku

original Okinawan shochu made with long grain rice.

distilled from barley.

famous Korean potato shochu.

premium blend Korean shochu

pepsi, diet pepsi, sierra mist, lemonade, ice tea

sparking or still

sonoma

sonoma, 2002

control coast, 2002

column valley, 2003

Monterrey, 2004

Columbia valley, 2001

Nava, 2001

Nava, 2001

California, 2002

nama, 2000

2001

nama, 2001 / 2003

smooth ( +4) - unflitered sparkling - giru

less dry (+3) - jumai ginjyo-furudima

smooth ( 1) - junmai ginjyo- nigata

less dry ( 3,5) - junmai dai ginjyo - kyoto

dry ( 5) - junmai - hyoco

dry ( 5) - junmai n- hyoco

smooth ( 2,5) - junmai - kyoto

smooth ( 1) - Junmai Ginjyo - nocata

smooth ( 2) - junmai ginjyo - kyoto

dry ( 5) - honjyozo - nilgata

less dry ( 3) - Junmai Ginjyo - nscata

less dry ( 3,5) - junmai dai Ginjyo - kyoro

dry ( 5) - junmai group - ningata

dry ( 6) - Honyojo - Nigata

dry ( 10) - Honjyozo - Hiroshima

a true Hawaiian delicacy, raw tuna mixed with a traditional soy based sauce on a bed of sea veggies.

an assortment of Korean seasoned vegetables

an assortment of cabbage, cucumber, and daikon.

your choice of cabbage, cucumber, and daikon,

a delectable treat for vegetarians

our house salad topped with our special mustard miso dressing

tofu, greens, and croutons with a great sesame dressing

mixed seaweed and greens with citrus flavored Japanese ponzu vinaigrette.

tuna and avocado tossed with our spicy mayo on a bed of greens.

tofu, kim-chee, and ground chicken served in a red hot. spicy soup.

a spicy soup to warm you up.

this light white soy sauce based marinada, seasoned with a hint of garlic and ginger is great with fresh lemon juice.

this is a secret combination of soy sauce. roasted garlic, and fruit juice, after cooking, use the dipping sauces on the totie to complement this marinade.

cur miso marinade is a sweet soybean-based barbeque sauce accented with a secret Japanese herb you can also have this in a spicy version.

our black pepper will add punch to your shrimp and calamari

teriyaki Gyu-Kaku style. This sweet and thick soy-based marinade needs no dipping sauce

Gyu-Kaku's special pesto sauce goes great with chicken

this Japanese citrus marinade is tangy, peppery and perfectly complemented by fresh lemon juice

thirty sliced garlic sauteed in butter, at your tatis to use as a dressing sauce, extra $1.00

marinated forwed with chill goes grout with our yokhful Italian, extra $1.00

topped off with pea sait and block pepper, this of adds a buttery quilty to your yokinku items, extra $0.50

quarter inch this pieces of this tongue delicacy will make you a true 'gyu-kaku-er'.

beef tongue slices are a 'must have' starter in Japanese barbecue. Best when eaten with a drop of lemon juice.

beef tongue slices rolled with thinly sliced Tokyo onions.

thinly sliced beef liver, full of vitamins and minerals.

tasty bite-size pieces of beef stomach. very good for your skin.

the king of filet

the world famous kobe beef connes to gyu-kaku in lightly saiced bite-size pieces

kobe style ribeye cubes served with your choice of marinade, oh son good

kobe slrioin steak with our house special citrus-soy sauce.

juicy slices of skirt steak, consistently our most popular item when marinated with miso.

boneless cuts of short-rib beef in your flavorful choice of marinade.

thin slices of ribeye in your choice of marinade.

thin slices of beef bisket, shabu-shabu style, shio compliments this cut the best.

seasoned with salt and pepper, and served with your choice of marinade.

cubes of premium ribeye beef served with your choice of marinade.

Boneless cuts of short-rib beef in your choice of marinade

an assortment of kurobuta pork, spicy pork and chicken

choose from pork, spicy pork or chicken, these berkthire pork sausages go excellent with beer.

the pork, complement ot sushi's toro, be sure to cook it thoroughtly.

sliced pork lion in ginger BBQ sauce

bite size pieces of tender chicken breast served in our special pesto marinade.

lamb chop with your choice of marinade.

our butterflied shrimp rocks the boat in our garlic marinade.

salmon you steam in a foil packet.

buttery white fish filet with miso sauce, in a foil packet.

raw tuna you sear on the grill, best with a drop of lemon juice.

vegetarian can still have fun cooking! three types of tofu to grill to your liking!

our signature desset, a Japanese pancake ice cream, ask your sorver for instruction

no fancy trickes with this campfire classic servered 'old schocks'

grilled Mochil, (rice garlic(, served with your choice of ice cream, topped with maple syrup

your chockie of ice cream drizzled with black sugar syrup and powdered with kinako soy bean flour.

your choice of vanilla, green tea, or lychee sherbert

butter glazed banana and chocolate syrup served with vanilla ice cream make this dessert a mouth watering treat.