original Okinawan shochu made with long grain rice.
distilled from barley.
famous Korean potato shochu.
premium blend Korean shochu
pepsi, diet pepsi, sierra mist, lemonade, ice tea
sparking or still
control coast, 2002
column valley, 2003
Columbia valley, 2001
nama, 2001 / 2003
smooth ( +4) - unflitered sparkling - giru
less dry (+3) - jumai ginjyo-furudima
smooth ( 1) - junmai ginjyo- nigata
less dry ( 3,5) - junmai dai ginjyo - kyoto
dry ( 5) - junmai - hyoco
dry ( 5) - junmai n- hyoco
smooth ( 2,5) - junmai - kyoto
smooth ( 1) - Junmai Ginjyo - nocata
smooth ( 2) - junmai ginjyo - kyoto
dry ( 5) - honjyozo - nilgata
less dry ( 3) - Junmai Ginjyo - nscata
less dry ( 3,5) - junmai dai Ginjyo - kyoro
dry ( 5) - junmai group - ningata
dry ( 6) - Honyojo - Nigata
dry ( 10) - Honjyozo - Hiroshima
a true Hawaiian delicacy, raw tuna mixed with a traditional soy based sauce on a bed of sea veggies.
an assortment of Korean seasoned vegetables
an assortment of cabbage, cucumber, and daikon.
your choice of cabbage, cucumber, and daikon,
a delectable treat for vegetarians
our house salad topped with our special mustard miso dressing
tofu, greens, and croutons with a great sesame dressing
mixed seaweed and greens with citrus flavored Japanese ponzu vinaigrette.
tuna and avocado tossed with our spicy mayo on a bed of greens.
tofu, kim-chee, and ground chicken served in a red hot. spicy soup.
a spicy soup to warm you up.
this light white soy sauce based marinada, seasoned with a hint of garlic and ginger is great with fresh lemon juice.
this is a secret combination of soy sauce. roasted garlic, and fruit juice, after cooking, use the dipping sauces on the totie to complement this marinade.
cur miso marinade is a sweet soybean-based barbeque sauce accented with a secret Japanese herb you can also have this in a spicy version.
our black pepper will add punch to your shrimp and calamari
teriyaki Gyu-Kaku style. This sweet and thick soy-based marinade needs no dipping sauce
Gyu-Kaku's special pesto sauce goes great with chicken
this Japanese citrus marinade is tangy, peppery and perfectly complemented by fresh lemon juice
thirty sliced garlic sauteed in butter, at your tatis to use as a dressing sauce, extra $1.00
marinated forwed with chill goes grout with our yokhful Italian, extra $1.00
topped off with pea sait and block pepper, this of adds a buttery quilty to your yokinku items, extra $0.50
quarter inch this pieces of this tongue delicacy will make you a true 'gyu-kaku-er'.
beef tongue slices are a 'must have' starter in Japanese barbecue. Best when eaten with a drop of lemon juice.
beef tongue slices rolled with thinly sliced Tokyo onions.
thinly sliced beef liver, full of vitamins and minerals.
tasty bite-size pieces of beef stomach. very good for your skin.
the king of filet
the world famous kobe beef connes to gyu-kaku in lightly saiced bite-size pieces
kobe style ribeye cubes served with your choice of marinade, oh son good
kobe slrioin steak with our house special citrus-soy sauce.
juicy slices of skirt steak, consistently our most popular item when marinated with miso.
boneless cuts of short-rib beef in your flavorful choice of marinade.
thin slices of ribeye in your choice of marinade.
thin slices of beef bisket, shabu-shabu style, shio compliments this cut the best.
seasoned with salt and pepper, and served with your choice of marinade.
cubes of premium ribeye beef served with your choice of marinade.
Boneless cuts of short-rib beef in your choice of marinade
an assortment of kurobuta pork, spicy pork and chicken
choose from pork, spicy pork or chicken, these berkthire pork sausages go excellent with beer.
the pork, complement ot sushi's toro, be sure to cook it thoroughtly.
sliced pork lion in ginger BBQ sauce
bite size pieces of tender chicken breast served in our special pesto marinade.
lamb chop with your choice of marinade.
our butterflied shrimp rocks the boat in our garlic marinade.
salmon you steam in a foil packet.
buttery white fish filet with miso sauce, in a foil packet.
raw tuna you sear on the grill, best with a drop of lemon juice.
vegetarian can still have fun cooking! three types of tofu to grill to your liking!
our signature desset, a Japanese pancake ice cream, ask your sorver for instruction
no fancy trickes with this campfire classic servered 'old schocks'
grilled Mochil, (rice garlic(, served with your choice of ice cream, topped with maple syrup
your chockie of ice cream drizzled with black sugar syrup and powdered with kinako soy bean flour.
your choice of vanilla, green tea, or lychee sherbert
butter glazed banana and chocolate syrup served with vanilla ice cream make this dessert a mouth watering treat.
Menu for Gyu-Kaku provided by Allmenus.com
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