Palomino

Portuguese sausage, kidney beans, macaroni

mixed greens, tomato and prosciutto vinaigrette, parmesan

smoked turkey, wine salami, provolone, fresh basil, garbanzo beans, parmesan, crisp romaine, tomatoes, balsamic vinaigrette

crisp romaine greens, garlic-parmesan croutons, lemon, anchovy

chilled romaine, chopped bacon, diced tomato, toasted hazelnuts

extra virgin olive oil, crumbled goat cheese

mozzarella, marinara sauce, garlic

roasted red peppers, fresh basil

manila clams, four cheese, crushed red chili peppers, extra virgin olive oil

basil roasted garlic puree, crushed red chili peppers, fontina, Asiago, mozzarella, parmesan

marinara, mozzarella, parmesan

basil infused extra virgin olive oil, marinara, mozzarella, parmesan

shaved garlic, extra virgin olive oil, marinara, mozzarella

roasted red peppers, sliced onions, marinara, mozzarella, parmesan

whole milk mozzarella, marinara

smoked turkey, wine salami, provolone, fresh basil, garbanzo beans, Parmesan, crisp romaine, tomatoes, balsamic vinaigrette

mixed greens, tomatoes, caramelized onions, blue cheese, Cabernet-shallot vinaigrette

baby organic greens, crisp romaine, sliced pear, roasted pecans, maple vinaigrette

grilled salmon, bay shrimp, dungeness crab, tomato, cucumber, kalamata olives, deviled egg, champagne vinaigrette

tiger prawns, citrus-herb caper butter, white wine, herb capellini, garlic crostini

dungeness crab and scallop filling, grilled prawn, salmon and sweet tomato skewer

tiger prawns, manila clams, British Columbia mussels, seasonal fresh fish, chicken, chorizo, Spanish saffron rice

garlic butter basted tiger prawns, split, roasted and served in the shell

Roasted peppers, mixed greens, sundried tomato vinaigrette, pesto beurre blanc

caramelized sweet onions, roasted red peppers, asparagus, Champagne beurre blanc

pan seared with Asiago and Parmesan cheeses, fresh chive butter sauce

parmesan-herb stuffing, sundried tomato beurre blanc

citrus zest, fresh oregano, Greek olives, seasonal vegetables

lemon-vermouth butter, spring greens, raspberry vinaigrette

baked dungeness crab, clam jus, root vegetables, pernod butter, white truffle oil

citrus-peppercorn herb butter, oven roasted tomatoes, roasted asparagus

parmesan crusted chicken breast, fresh mozzarella, marinara, herb capellini.

smoky chicken jus, shallots, fresh lemon, sage

fresh lemon, capers, white wine

wild mushrooms, almonds, caramelized onions, brie, goat cheese

cauliflower mashed potatoes, roasted asparagus

roasted onion, oven dried tomato, demi glace, mint aïoli

herb chickpea fritters, baby arugula, balsamic ketchup

palomino signature steak, herbes de provence butter, olive relish, roasted garlic

cauliflower mashed potatoes, pickled cabbage, roasted pear, peppercorn sauce

pan seared prawns, Manila clams, British Columbia mussels, alfredo cream sauce, parmesan, cracked black pepper

toasted hazelnuts, black pepper, parsley

fresh sheets of saffron pasta, langostino, bay scallop and tarragon filling, lobster cream sauce, finished with herb mascarpone

spicy Italian sausage, pear tomato, crushed garlic, oregano, roasted red pepper cream

white wine, garlic, parsley, crushed red pepper, Manila clams

Kobe ground beef, spicy Italian sausage, ricotta and Parmesan cheeses, olive-tomato relish, marinara and alfredo cream sauce

extra virgin olive oil, plum tomato, fresh basil, garlic, shaved parmesan

fontina, mozzarella, parmesan, white cheddar, garlic bread crumbs

sundried tomatoes, extra virgin olive oil, fresh basil, garlic, crushed red peppers, balsamic vinegar

cheese filled tortellini with roasted garlic, tomato cream, seared prawns

spicy Italian sausage and Kobe beef meatball, garlic, plum tomatoes, oregano, white wine, Parmesan, toasted garlic bread

Regular and Sugar-free

citrus, mango, blood orange, pomegranate, or raspberry

Belgian chocolate ganache, vanilla bean ice cream, fresh strawberry compote

chocolate espresso custard, praline brittle, double cream

Classic vanilla custard, caramelized sugar crust

chocolate sponge cake soaked with rum and espresso, sweetened Italian cream cheese, zabaglione, shaved chocolate, crumbled biscotti

pears, golden raisins, bourbon sauce, vanilla bean ice cream

always fresh! Served warm with vanilla bean ice cream