Menu

**Some items are not available for takeout**
- Organic Spinach $13.00
  
  mixed herbs, radicchio, apple-pear, mac nuts, spicy Tahitian lime dressing
- Crispy Leek Salad $16.00
  
  cold soba noodles, parmesan, asparagus, yuzu, truffle oil, tosa-zu
- Goat Cheese Croquetas $15.00
  
  dulce de papaya, lemon zest
- Ono Ceviche $13.00
  
  cucumber, camote, red onions, hazelnuts, lilikoi leche de tigre *not available for takeout
- Scallop Tiradito* $17.00
  
  jalapeño, red onion, radish, cilantro, dry miso, citrus vinaigrette
- Tako Tacos $14.00
  
  grilled Spanish octopus. crispy gyoza skin, tomatillo salsa
- Tumeric Naan Bread $16.00
  
  cauliflower masala, onions, cucumber, cilantro, tomatoes, lemon-cumin yogurt
- Grilled Zucchini $18.00
  
  pumpkin puree & seeds, goat cheese, lemon zest, tomatillo chermoula
- Organic Artisanal Pasta $17.00+
  
  pecorino cheese, basil pistou, tomato fondue
- Grilled Ahi Au Nori $29.00
  
  asparagus, young bella mushrooms, braised deacon, wasabi-coconut sauce
- Brioche Crusted Mahi $30.00
  
  cauliflower variation, spinach, sauce grenobloise (Gluten Free upon request)
- Confit Chicken Breast $27.00
  
  kabocha squash, garlic-curly kale, truffle-tawny port wine jus
- Harrisa Crusted Lamb Chops $32.00
  
  lemony radish greens & marble potato salad, balsamic reduction
- Roasted Wagyu NY $34.00
  
  6 oz portion, ali'i mushroom panache, carrot-ginger fondant, beef fricassee jus

Dessert
- Tres Leches Cake $9.00
  
  sponge cake marinated in 3 milks, whipped vanilla cream, cinnamon
- Coconut Haupia $11.00
  
  roasted coconut, pineapple, spiced rum cake
- Silk Chocolate Marquesa $11.00
  
  nut & seed crust, fresh berries
- Lappert's Kauai Pie Ice Cream Pie $9.00
  
  Mac nuts, coffee, coconut flakes, fresh berries

It's All About the Food

For your private event, you'll speak with our chef by phone. Together you'll create a great menu. Dinner includes superb appetizers - such as our famous pupu platters (crab cakes, seared ahi, taro fritters and more). We have excellent seafood entrees, local organic salads, vegetarian and vegan dishes, house-baked bread, divine desserts, fine wines and non-alcoholic beverages.
- Small Groups
  
  If your event will have fewer than 18 guests, you are welcome to 'buy out' our side deck. Cost is $1350, plus Hawaii sales tax, 20% staff gratuity, and alcoholic beverages. As above, you'll speak with our chef about your personalized menu. Please contact our manager to book.
- Lock in the Date
  
  We require a $500 non-refundable deposit, paid by credit card or check. The remaining amount (along with sales tax, gratuity, wine and beer as above), must be paid by a major credit card or cash on the day of the event. The events are four hours events: earliest start time, 5:30 p.m., latest start time, 7:00 p.m. For a fifth hour, we charge an additional $300.
- Music
  
  Due to limited space and legality, live music is not allowed. You may bring in pre-loaded I-pods or similar players.
- Beverages
  
  Included we have non-alcoholic options. Fresh juices & organic sodas. For alcoholic options we have excellent champagne and fine wines. We also offer beer, sangria, and other wine & sake cocktails!

Prices

Peak season prices may vary
- Number in Group $5000.00+

Menu for Postcards Cafe provided by Allmenus.com

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