Banzai Sushi Bar

Toki, Hibiki, Yamazaki 12 yr

Hibiki, Kurayoshi 8 Year, Yamazaki 12 yr

Kurayoshi 8 yr, Kurayoshi 12 yr, Kurayoshi 18 yr

Miyasaka, Seitoku, Kokuryu (Junmai, Ginjo, Junmai)

Masumi, Dewazakura & Kamoizumi (Junmai, Ginjo, Nigori Ginjo)

Sai, Kiku-Masamune, Tedorigawa (Ginjo, Daiginjo, Daiginjo)

This sake is warmed up, giving it a deliciously smooth and supple texture

Very dry with a full rice flavor and a smooth mouth feel

Pure, exotic, with a silky smooth texture and a hint of wild plum

A very smooth, rich, creamy body with a hint of sweetness and subtle flavors of melon and banana

Mild, soft and gently evocative

Light-bodied yet beguilingly full-flavored, making for a truly satisfying junmai drinking experience

This unfiltered sake is mildly sweet and pleasingly robust, incredibly versatile for pairing with sashimi

Light and refreshing with a delightful cherry bouquet and a touch of pear and melon on the palate

A sweet aroma of rose and Mandarin orange with a clean and spicy finish

Graceful, refined, delicate and extremely light. The perfect sake for sushi and sashimi

Robustly clean with rich, elegant flavor hues

Elegantly smooth, subtly aromatic, with a satisfying finish

Soft sweetness and elegant fragrance, a smooth finish and an understated mellow aftertaste

Enticing imprints of honey and herbs. Gold Medal, 2007 U.S. National Sake

Saporro, Kirin, Asahi

Lilikoi, Yuzu, Lychee

Takara - Large Carafe

Snap Dragon - Pinot Noir

Soy beans with Hawaiian sea salt

Blanched spinach topped with a sweet sesame sauce and sesame seeds

Premium Kobe beef pot stickers fried and accompanied with sea asparagus and a white truffle oil ponzu sauce

Seaweed and sesame seeds salad

Cucumber, wakame and sesame seeds in a house vinaigrette

Tossed mixed greens, tomatoes, cucumber, carrots and wonton chips served with your choice of papaya seed, ume shiso, soy sesame onion or hibiscus vinaigrette

Hawaiian ahi with white and green onions, sea asparagus, avocado, sesame seeds and macadamia nuts in a spicy miso sauce

Hawaiian striped marlin marinated in lime juice, cilantro, red onions, tomatoes and fresh garlic, served with crispy wonton chips

Avocado tempura style, topped with eel sauce

Shrimp tempura style, served over mixed greens topped with a dynamite sauce and shredded crispy coconut presented in a wonton shell

Hawaiian ahi served with banana peppers, onions, capers, cilantro and olive oil

Japanese hamachi accompanied with thinly sliced jalapeños and a jalapeño ponzu sauce

Hawaiian ahi, avocado, mango, shiso leaf, and micro greens wrapped in yuba paper and served with a su shoyu sauce

Pan-seared Hawaiian ahi coated with Japanese seaweed and sesame seeds and served with a dynamite sauce

Tuna roll

Hamachi with chopped green onions roll

Spicy tuna with cucumber roll

Spicy hamachi with cucumber roll

Crab with avocado and cucumber roll

California roll tempura style and topped with spicy mayo and eel sauce

Salmon, cucumber and cream cheese roll topped with sesame seeds

Tempura shrimp and cucumber roll covered with crispy tempura flakes and eel sauce

Salmon skin, bonito flakes, masago, yama gobo, cucumber, and pea sprouts roll

Soft shell crab, masago, cucumber, avocado and sprouts roll tempura style, topped with eel sauce and sweet chili sauce

Fresh water eel and cucumber roll topped with avocado and eel sauce

Cucumber roll

Avocado roll

Avocado and cucumber roll

Shiokombu, cucumber, avocado, shiso leaf and yama gobo roll

Cucumber, avocado, asparagus, yama gobo and sprouts roll, prepared with brown rice and wrapped in mamenori

Spicy tuna, avocado and cucumber roll tempura style, served with a garlic ponzu sauce

Chopped Tasmanian King Salmon, green onions and spicy miso sauce roll topped with sesame seeds

Shrimp tempura and cucumber roll topped with spicy tuna, crushed macadamia nuts and spicy mayo

California roll, topped with fresh water eel, salmon and eel sauce

California roll, topped with a variety of fresh fish

Spicy tuna roll, topped with hamachi, lemon wheels and ponzu sauce

Spicy tuna and cucumber roll, topped with ahi, avocado and jalapeño

Sashimi grade ahi, avocado, cucumber, wonton chips and spicy mayo wrapped in mamenori

Spicy tuna and cucumber roll topped with hamachi, avocado, jalapeño and spicy sauce

Cucumber and avocado topped with torched salmon, spicy miso sauce and jalapeño

Cucumber and avocado roll topped with torched kanpachi, shiso leaf and a su shoyu sauce

Cucumber and avocado roll, topped with torched hamachi, soy sesame onion sauce and spicy mayo

Cucumber and avocado roll, topped with torched marlin, a soy sesame onion sauce and garlic chips

Titos Vodka, St. Germain Elderflower liquor, yuzu and cracked black pepper

Beefeater Gin, St. Germain elderflower liqueur, cucumber, strawberry and mint

Titos Vodka, Espresso, coconut cream

Espolon Tequila, lychee, passion fruit, chili, chia seeds and lime

Cruzan White Rum, Simple Syrup, lime, and seasonal fruit

Old Forester Bourbon, Lagavulin 16 Year Scotch, honey and grapefruit

Old Forester Bourbon, Sake, lemon, honey, and ginger

Old Forrester Bourbon, Velvet Falernum liqueur, grapes, basil and yuzu

Titos Vodka, lychee, yuzu and bitters

Old Forester Bourbon, Toki, bitters, and cinnamon

Titos Vodka, Junmai Sake, cucumber, ginger and lime

Cruzan White Rum, Cruzan Blackstrap Rum, Orgeat and lime

Cruzan White Rum, shiso, ginger, honey and lime

Espolon Tequila, Cointreau Orange liqueur, honey, lime and seasonal fruit

Espolon Tequila, passion fruit, hibiscus and hellfire bitters

Barsol Pisco, egg white, honey and lime

Soy beans with Hawaiian sea salt

New Zealand Green Mussels baked in a lemon garlic butter with spicy miso sauce

Catch of the day tempura style, served with sweet potato fries and a side of house tartar sauce

Blanched spinach topped with a sweet sesame sauce and sesame seeds

Miso soup with seaweed, chopped tofu and chopped green onions

Premium Kobe beef pot stickers fried and accompanied with sea asparagus and a white truffle oil ponzu sauce

Shrimp tempura style, served over mixed greens topped with a dynamite sauce and shredded crispy coconut presented in a wonton shell

Seaweed and sesame seeds

Cucumber, wakame and sesame seeds in a house vinaigrette

Avocado, tomato, and cucumber topped with sesame seeds and a yuzu salt dressing

Tossed mixed greens, tomatoes, cucumber, carrots and wonton chips served with a roasted sesame seed and yuzu dressing

Seared New Zealand king salmon over a bed of mixed greens, tomatoes, cucumber, carrots and yama gobo topped with wonton chips and served with a soy sesame onion dressing

Crispy salmon skin on a bed of mixed greens, tomatoes, cucumber, carrots and yama gobo, served with a soy sesame onion dressing

Spicy tuna and cucumber handroll

New Zealand king salmon, cucumber and cream cheese handroll

Chopped Japanese yellowtail, cucumber and spicy mayo handroll

Hawaiian big eye ahi, cucumber, avocado, wonton chips and spicy mayo handroll wrapped in soy sesame mamenori paper

Shrimp tempura style, asparagus, jalapeños and spicy mayo handroll

Crab with avocado and cucumber handroll

Scallops, cucumber and spicy mayo handroll

Cucumber, avocado, asparagus, yama gobo and sprouts, wrapped in brown rice and a soy sesame seed mamenori paper

Hawaiian big eye ahi, avocado, mango shiso leaf and micro greens, wrapped in yuba paper and served with an organic konbu-infused vinegar-shoyu dressing

Hawaiian big eye ahi served with banana peppers, onions, capers, cilantro and olive oil

Japanese yellowtail accompanied with thinly sliced jalapeños and a jalapeño ponzu sauce

Seared Hawaiian big eye ahi, topped with sea asparagus, green onions and a smoked soy sauce ponzu and ginger dressing

Pan-seared Hawaiian big eye ahi coated with Japanese seaweed and sesame seeds, served with dynamite sauce

Hawaiian big eye ahi, New Zealand king salmon and Japanese yellowtail, 3 cuts each

Hawaiian big eye ahi with white and green onions, sea asparagus, avocado, sesame seeds and macadamia nuts in a spicy miso sauce

Hawaiian big eye ahi with white and green onions, macadamia nuts, sesame seeds and a soy sesame onion dressing

Hawaiian fresh catch sautéed in a lemon garlic butter sauce with capers, served with a side of rice and a mixed green salad

Sesame seed crusted New Zealand king salmon sautéed in a sweet miso glaze served with a side of rice and a mixed green salad

Chef's selection of 5 piece nigiri with a California or spicy tuna roll

Chef's selection of 5 different fish, 3 pieces of sashimi-grade cuts

Chef's selection of assorted pickled vegetables over brown rice

Chef's selection of assorted fish over rice

Nigiri (2 Piece) / Sashimi (5 Piece)

Hawaiian big eye ahi roll

Chopped spicy tuna with cucumber roll

Chopped Japanese yellowtail and cucumber roll

Chopped Japanese yellowtail with green onions and cucumber roll

Chopped New Zealand king salmon, green onions, cucumber and spicy miso roll topped with sesame seeds

Crab with cucumber and avocado

California roll tempura style topped with spicy mayo and sushi sauce

New Zealand king salmon, cream cheese and cucumber roll topped with sesame seeds

New Zealand king salmon skin, bonito flakes, masago, yama gobo, cucumber and pea sprouts roll

Shrimp tempura style and cucumber roll wrapped in tempura flakes and sushi sauce

Soft shell crab, masago, cucumber, avocado and sprouts roll topped with sweet chili sauce and sushi sauce

Fresh water eel and cucumber roll topped with avocado and sushi sauce

Cucumber roll

Avocado roll

cucumber and avocado roll topped with sesame seeds

Spicy tuna, avocado and cucumber roll tempura style, served with a garlic ponzu sauce

Shrimp tempura style and cucumber roll topped with spicy tuna, crushed macadamia nuts and spicy mayo

California roll topped with fresh water eel, New Zealand king salmon and sushi sauce

California roll topped with chef's selection of a variety of fish

Spicy tuna roll topped with Japanese yellowtail, lemon wheels and ponzu sauce

Hawaiian big eye ahi, avocado, cucumber, wonton chips and spicy mayo wrapped in a soy sesame seed mamenori paper

California roll wrapped in New Zealand king salmon, topped with bay scallops, oven baked and finished with masago, spicy mayo and sushi sauce

Spicy tuna and cucumber roll topped with Japanese yellowtail, avocado, jalapeno and spicy sauce

Spicy tuna and cucumber roll topped with Hawaiian big eye ahi, avocado and jalapeno

New Zealand king salmon, shiso leaf and cucumber roll topped with avocado and sesame seeds

Spicy tuna and cucumber roll topped with Hawaiian big eye ahi, spicy firecracker sauce and masago

Cucumber and avocado roll topped with Hawaiian big eye ahi, white and green onions, sea asparagus, avocado, sesame seeds, macadamia nuts, and a spicy miso sauce

Shiokombu, cucumber, avocado, shiso leaf and yama gobo roll

Cucumber, avocado, asparagus, yama gobo and sprouts, wrapped in brown rice and soy sesame seed mamenori paper

Firm tofu, mango, mixed greens, and mint wrapped in soy sesame seed mamenori paper and sweet vinaigrette

Cucumber and avocado roll topped with torched aburi style New Zealand king salmon, spicy miso sauce and jalapeno

Cucumber and avocado roll topped with torched aburi style Japanese yellotail, soy sesame onion sauce and spicy mayo

Cucumber and avocado roll topped with torched aburi style Hawaiian striped marlin, soy sesame onion sauce and garlic chips

Cucumber and avocado roll topped with torched aburi style Hawaiian big eye ahi and a banbanji sauce