Artisan greens, peas, heirloom tomatoes, onion, artichokes, asparagus, Parmesan, lemon vinaigrette. Gluten-free. Vegetarian.

Farmed arugula, oranges, pickled red onions, spiced pepitas, sweet chipotle vinaigrette. Gluten-free.

Baby romaine, rogue creamery caveman blue cheese, roasted garlic aioli. Gluten-free.

Sliced Bistro Steak Caramelized Onions, Beer Cheese Sauce, Creamy Horseradish on a fresh Baguette

Capicola, Salami, Manchego cheese, Olive Salad on a fresh baguette

Pulled Pork, Mahon Menorca Cheese, House Pickles, Mustard on Hoagie

Roasted Turkey and Brie, with smeared home made tomato jam on a delicious hoagie

Homemade tomato Soup

Gluten-free.

Gluten-free.

5 lamb meatballs, 4 chicken stuffed piquillo and mixed olives.

Crackers, carrots, celery.

Applewood smoked Chinese eggplant, warm pita. Vegetarian.

House-made jam, arugula, crispy bread. Vegetarian.

Aged sharp cheddar, capers, crackers, and crisps. Vegetarian.

Choice of 3.

House made ricotta, caramelized onion, mushroom, San Marzano tomato sauce.

Daily's bacon, blue cheese, black pepper honey, and pecan spread. Gluten-free.

Green papaya slaw, house-made pickles, Dijon glaze. Gluten-free.

Hollander and de Koning Maine mussels, Spanish olives, white wine, crispy bread.

Farro, roasted poblano, chorizo, roasted poblano, teardrop peppers, cilantro, lime vinaigrette, smoked sea salt.

6 oz. snapper, cucumber salsa, plantain mash. Gluten-free.

Riverview farms polenta, andouille sausage, succotash. Gluten-free.

Broccolini, farro, cherry tomatoes, pearl onion, roasted pepper coulis. Gluten-free.

6 oz. brisket, blue cheese mashed potatoes, roasted asparagus. Gluten-free.

Certified Angus beef, garlic fingerlings, broccolini, chimichurri.

6 Shrimp, roasted corn, peas and zucchini, arugula and parmesan risotto

Asian style crispy pork belly, broccoli peas carrots onion on basmati rice with orange ginger sauce

We slow-roast whole turkey breasts with a light, natural hickory smoke for a light smoky taste and moist texture.

Soppressata has an intense taste that gives classic recipes a layer of rich and satisfying flavors. From the first bite, soppressata from Calabria has powerful hot pepper flavor that's tempered with a special blend of seasonings. 9 months of curing also gives the meat ample time to develop the rich and robust flavors of pork.

Olli Salumeria deli salame in the Genoa flavor, simply seasoned with salt and white pepper. This deli selection is made with all-natural pork made from pigs raised without antibiotics. It is slow-cured and made by time-honored, traditional methods.

Prosciutto is an Italian dry-cured ham that is thinly sliced.

Chefs selection of 3 cheeses (2oz each), with accoutrements and freshly baked bread

Chefs selection of 3 meats (1.5oz each) accouterments and Freshly Baked Bread

You can have cake and eat it too! Don't miss out on this delectable delight. Cookies inside a fluffy cheesecake and topped with whipped cream and more crumbles for a crunchy finish.

Creamy caramel mousses layered with apple compote, and almond streusel. Gluten-free.

Warm bacon brownie, flux vanilla ice cream, candied bacon, caramel, and balsamic reduction.

Moist carrot cake with a vanilla cream cheese filling, served with salted caramel and spiced pepita.

Vanilla, espresso, pomegranate.

House-made coconut macaroons with a dark chocolate filling and ballotin chocolate bourbon creme anglaise.

Gluten Free! Have your cake, and eat it too! Delicious dense and rich chocolate flavor.

Coconut crusted mango tart. Pucker up for some delicious fruit flavor in our chef crafted dessert, served with whipped mascarpone cream