Fresh fruit, house granola, honey, vanilla yogurt.
Cathead biscuit, crispy batter-fried chicken breast, peppered gravy.
Three pancakes stuffed with bacon and butter.
French toast with toasted brown sugar walnuts and butter.
Three house pancakes with butter.
Cathead biscuit with 8 oz steak tips and peppered gravy.
Poached eggs, salsa verde and tomato chili hollandaise.
House-made flatbread toast, smashed avocado, poached eggs, micro salad and dijon vinaigrette.
Madspice" rubbed wings, tangy bbq sauce.
Fried brussel sprouts, soy ginger vinaigrette and sesame peanut crunch.
Candied pecans, local goat cheese and comeback sauce.
House-Made Fried Mac N Cheese and Tangy BBQ Ranch Dipping Sauce.
Chef's daily cheese selection, hard-sliced salami, dried peaches, olives & house savory flatbread.
Toast points, pickles and pimento cheese.
Garbanzo beans, red onion, artichoke hearts, celery, croutons, feta and house spring vinaigrette.
Fresh mozzarella, basil, tomato, balsamic glaze and arugula.
Chopped & baked chicken breast, celery, napa cabbage, red cabbage, mixed peppers, radish, carrots, sesame peanut crunch & soy ginger vinaigrette.
Watermelon, feta cheese, basil, balsamic glaze, & pistachio.
Celery, carrots, shredded colby jack, tomatoes, egg and crouton.
North carolina vinegar sauce, slaw, b&b pickles, house-made bun and hand-cut fries.
Hand-formed ground short-rib patty, bacon, american cheese and fixins.
Chicken breast, onion straws, american cheese, alabama white sauce and lettuce.
House-smoked turkey, swiss, smoked pepper aioli and lettuce.
House chicken salad, lettuce and spicy mustard.
Chef's cheese selection, hard salami, dried peaches, olives and house savory flatbread.
"madspice" rubbed wings, tossed in tangy bbq sauce.
Candied pecans, goat cheese, comeback sauce & chives.
House-made fried mac n cheese, tangy bbq ranch dipping sauce.
Fried brussel sprouts, soy ginger vinaigrette and sesame peanut crunch.
Fried shrimp, sweet & spicy aioli.
Pimento cheese, toast points and pickles.
House meatballs stuffed with fontina cheese, tomato sauce and house bread.
Fried basil leaf, goat cheese amd house bread.
Bread & butter pickles, sweet & spicy dipping sauce.
Fried gator and cajun remo.
Chicken breast, onion straws, american cheese, alabama white sauce and lettuce.
North carolina bbq sauce, slaw and smoked pork shoulder.
Hand-formed ground short-rib patty, bacon, american cheese and fixins.
House-smoked turkey, swiss, bacon, smoked pepper aioli and lettuce.
House chicken salad, lettuce and spicy mustard.
Sourdough bread, house pimento cheese and tomato.
Garbanzo beans, red onion, artichoke hearts, celery, croutons, feta and house spring vinaigrette.
Fresh mozzarella, basil, tomato, balsamic glaze and arugula.
C h o p p e d & b a ke d c h I c ke n b r e a s t , c e l e r y, na p a c a b b a g e , r e d c a b b a g e , m I xe d peppers, radish, carrots, sesame peanut crunch & soy ginger vinaigrette .
Watermelon, feta cheese, basil, balsamic glaze, & pistachio.
Celery, carrots, shredded colby jack, tomatoes, egg and crouton.
Fried heritage farms cheshire pork chop, cracked black pepper pork gravy, house-mashed potatoes and garlic green beans.
Fried bone-in chicken breast, mashed potatoes, garlic greenbeans & spicy honey.
8oz prime steak, smoked gouda grits and chimichurri.
8oz filet, bacon cream sauce, broccoli and roasted red potatoes.
Four large scallops, shaved brussel sprouts and jalapeño bourbon risotto with parmesa.
Pan-seared & almond-crusted salmon, citrus bourbon glaze, garlic potato fondue and broccoli.
Chef's choice of four vegetables and one grain.
Spinach, chicken, alfredo, fettuccine and house bread.
New zealand lollipops, roasted red potatoes, asparagus and balsamic-red wine reduction.
14oz ny strip, stuffed mushroom and fried asparagus.
Pecan-crusted trout, bacon cream sauce, shaved brussels and spaghetti squash.
Garbanzo beans, red onion, artichoke hearts, celery, croutons, feta and house spring vinaigrette.
Fresh mozzarella, basil, tomato, balsamic glaze and arugula.
Chopped & baked chicken breast, celery, napa cabbage, red cabbage, mixed peppers, radish, carrots, sesame peanut crunch & soy ginger vinaigrette.
Watermelon, feta cheese, basil, balsamic glaze, & pistachio.
Celery, carrots, shredded colby jack, tomatoes, egg and crouton.