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Peking & Tokyo Restaurant
Chicken with mushroom, green pepper, zucchini, water chestnuts, and peanuts in hot sauce.
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Hot. Beef with carrots and celery in spicy sauce.
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Soft noodles.
Soft noodles.
Soft noodles.
Soft noodles.
Soft noodles.
Beef, chicken, shrimp with vegetables.
Hot. Lightly battered calamari tossed with bell pepper, onion, salt and ground white pepper.
Egg roll, crab angle, chicken wings, beef satay, fried shrimp and BBQ spare ribs.
Cooked with wine, butter and soy sauce.
Seafood salad.
Boiled fresh soybeans.
Seared fish sliced thin with grated ginger and sliced green onions in a special "ponzu" sauce.
Seared fish sliced thin with grated ginger and sliced green onions in a special "ponzu" sauce.
Fried calamari stuffed with smoked salmon and avocado, served with green onions and "ponzu" sauce.
Scallops, shrimp, mushrooms, giant clams, topped with a special paste (light mayonnaise mixed with spicy sauce, crab sticks, smelt eggs, topped with green onions), baked to a golden brown.
Five pieces of assorted fresh fish on top of rice.
Nine pieces of assorted fresh fish (medium size) on a bed of white radish.
Four pieces of designed fish with half cucumber roll.
12 pieces of assorted fresh fish on a bed of white radish. With rice.
Eight pieces of sashimi + one order (eight pieces) of California roll + four pieces of sushi. With rice.
Lightly fried meat or fish coated with breadcrumbs; served with rice.
Assorted fish bedded with sushi rice. Served with rice.
Lightly fried with Japanese tempura coating, served with rice.
Served with rice.
Hot.
Thin sliced cucumber mixed with crab sticks in a special sweet vinegar sauce.
Hot. Chicken with mushroom, green pepper, zucchini, water chestnutsand peanuts in hot sauce.
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Hot.
Hot.
Hot. Jumbo shrimp with mushroom, green pepper, zucchini, water chestnutsand peanuts in hot sauce.
Hot.
Hot. Shrimp, water chestnuts, mushrooms, onionsand carrots in spicy garlic sauce.
Scallops with mixed vegetables in white sauce.
Hot. Scallops, water chestnuts, onions, mushrooms, carrots in spicy hot sauce. Hot scallops, water chestnuts, onions, mushrooms, carrots in spicy hot sauce.
Hot. Shrimp, water chestnuts, peas, carrotsand celery in tomato sauce.
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Hot.
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Hot. Shrimp with onions, water chestnuts, celeryand carrots.
Hot. Jumbo shrimp with vegetables in hunan sauce.
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Hot. Hot, sour and sweet flavors.
Hot. Chicken with mushroom, green pepper, zucchini, water chestnutsand peanuts in hot sauce.
Hot. Broccoli, carrots, mushrooms, water chestnuts.
Hot.
Hot.
Hot.
Hot. With bell pepper, egg, onions, Thai chili paste and basil leaves.
Traditional Thai flat rice noodles stir fried with bean sprouts and egg. Served with lime and ground roasted peanuts.
Hot. Spicy basil sauce sauteed with bell peppers, mushroom and onions. Served with steamed rice.
Hot. A sauteed of hot dried chili, onion, baby cornand cashew nuts. Served with steamed rice.
Curry of ripe red chili paste with coconut milk, bamboo shoot, bell pepperand basil leaves.
Rice and smooth with a taste of coconut milk and green chili sauce with snow peas, carrot, bell pepper, bamboo shoot and basil leaves.
Sauteed bell pepper, carrot, fresh green beans and coconut milk in a homemade panang curry.
Sauteed with avocado, potato and cashew nuts in homemade masaman curry.
Lightly spiced yellow curry sauce with a taste of coconut milk, onion, potatoand carrot.
Beef with scallops and vegetables in brown sauce.
Tender chicken breast with hot, sweet and brown sauce.
Combination of seafood that include lobster, prawns, scallops stir fried with assorted vegetables in savory white sauce.
Shrimp, beef, chickenand scallops with vegetables.
Shrimp, beef, chicken with vegetables.
Chicken and shrimp with vegetables in white sauce.
Chicken, beef, shrimp with mushroom, green pepper, zucchini, water chestnutsand peanuts in hot sauce.
Shrimp, beef, chicken with vegetables in Mongolian sauce.
Shrimp and scallop with vegetables in white sauce.
Jumbo shrimp, chicken, beef with vegetables in hunan sauce.
Jumbo shrimp deep fried with coconut sauce.
Roast duck topped with special sauce.
Served with steamed rice.
Served with steamed rice.
Soft noodles.
Hot. Mongolian beef, sweet and sour chicken, shrimp with vegetables, hunan pork (spicy), general tso's chicken (spicy).
Mongolian beef, sweet and sour chicken, shrimp with vegetables.
Hot. Mongolian beef, sweetand sour chicken, shrimp with vegetables, hunan pork (spicy).
Mongolian beef sweet and sour chicken.
Hot. Mongolian beef, sweet and sour chicken, shrimp with vegetables, hunan pork (spicy), general tso's chicken (spicy).
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Hot.
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Hot.
Over l6 pieces of assorted fresh fish (large size) on a bed of white radish.
Over 20 pieces of assorted fresh fish (large size) on a bed of white radish.
18 pieces of sashimi + one order (eight pieces) of California roll + eight pieces of sushi.
Lightly fried meat or fish coated with breadcrumbs served with steamed rice.
Assorted fish bedded with sushi rice.
Served with steamed rice.
Lightly fried with Japanese tempura coating served with steamed rice.
Teka maki.
Soft shell crab.
Futo maki.
Menu for Peking & Tokyo Restaurant provided by Allmenus.com
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