Wakame seaweed with sesame dressing. Served with crab stick.

Gourmet meat, fruitand specialty cheese with bread. Perfect for sharing.

Seared chicken breast mixed greens with onions, tomato, cucumber and avocado with a sweet sesame dressing.

Spring salad mix with freshly made Japanese ginger dressing.

Served with tofu, wakame seaweed and green onion.

Salmon grilled to order with teriyaki sauce and cucumber.

Fresh tuna with sliced avocado.

Spicy salmon mixed with masago, scallions and cucumber inside, topped with salmon, yellowtail and avocado.

Spicy tuna and cucumber, topped with yellowtail, masago, scallions and sriracha chili sauce.

Cucumber, avocado, Japanese pickle, baby carrot and inari (6 pieces - seaweed outside).

Spicy tuna mixed with masago, scallions and avocado. Served with seaweed salad.

Japanese crunchy mix inside, topped with salmon, tunaand shrimp.

Crab, avocado and cucumber, topped with baked crab salad (crab, masago, mayo, scallions).

Crab, avocado and cucumber, topped with eel and avocado.

1-2 spicy citrus salmon and 1-2 spicy tuna mixed with masago and scallions, layered with rice, lump crab salad and avocado, topped with scallions and red caviar.

Crab, avocado and cucumber, topped with whole eel and avocado.

Lobster salad and crabstick, topped with shrimp and avocado with spicy ranch sauce.

Cucumber, avocado and crab, topped with warm baked cream cheese, salmon, red and black tobiko and spicy mayo.

Scallop mixed with masago, scallions, spicy mayo and cucumber, topped with scallop.

Spicy tuna mixed with masago, scallions, mango, cucumber and avocado, wrapped with tiger paper (soy and seaweed blend). Served with a sweet touch of mango sauce.

Crab, avocado and caviar, wrapped in cucumber and drizzled with Japanese mayo.

Chicken, mozzarella, barbeque sauce and peach salsa.

Chicken, spinach, onion, gorgonzolaand buffalo sauce.

Mozzarella, spinach, onion, tomato, carrots, cucumber, roasted pepper, sprouts and szechuan sauce.

Bacon, ground beef, spinach, onion, tomato sauce, mozzarella and cheddar cheese.

Seared chicken lollipops with a Thai peanut sauce and rice pilaf.

Stuffed with cream cheese then wrapped in bacon before finishing in the oven.

Creamy smoked artichoke with spinach, onion, sharp cheddar, mozzarellaand parmesan cheese. Served with kettle chips.

Teriyaki beef and onions on a Hawaiian roll with a side of greens.

Sliced corn beef, bacon ale kraut, Swiss cheese and thousand island dressing. Baked in a buttered wrap cut into 8 pieces.

Mini meatloaf medallions served over mashed potatoes. Topped with a buttery butternut squash.

Asian style pork dumplings with a side of citrus soy vinaigrette.

Creamy gouda cheese and macaroni, topped with toasted butter panko.

Baked empanada stuffed with spinach and queso blanco. Served with chimichurri sauce and pico de gallo.

Sliced jalapenos stuffed with cranberry cream cheese wrapped in smoked honey bacon.

Two breaded and stuffed meatballs filled with pimento cheese and spinach. Served over marinara sauce.

Half rack of roasted lamb served individually with garlic mashed potatoes and chimichurri.

Baked coconut and panko crusted mini pork shanks, served with spicy berry sauce.

Tuna with lychee, pear and pine nuts. Served with avocado and sweet seasoning.

Mexican seasoned mahi mahi with rice, onions, tomatoes, avocadoand blended cheeses. Baked in a tortilla wrap dusted with cayenne pepper.

Blackened mahi mahi wrapped in a grilled flatbread with spring mix, serrano-cilantro slaw, sliced onion and tomatoes.

Spicy salmon hand roll, 2 nigiri and 2 sashimi, 6 piece roll, 8 piece spicy roll.

Spicy tuna hand roll, 2 nigiri and 2 sashimi, 6 piece roll, 8 piece spicy roll.

Gluten free.

With cheese and fruit garnish (great as an appetizer).