Potato gnocchi, truffle vinaigrette and parmesan.
Pickled carrots, cucumber, cilantro and crostinis.
Cajun aioli and cole slaw.
Sweet pepper sauce, parmesan cheeseand basil.
Leg confit. Braised white beans.
Gluten free. Local oyster mushrooms, truffle vinaigrette and chives.
Gluten free. Vidalia spring onion tops and evoo.
Gluten free. Goat cheese mousse and sherry balsamic vinaigrette.
Poached rock in's farm egg, sherry braised bacon lardons and brioche croutons.
Crispy onions, provolone cheese and au jus.
Bacon, lettuce, red onion, tomato, pickles and provolone cheese.
Portabella mushroom, red peppers, grilled onion, provolone, tomatoes, goat cheese and basil aioli.
Caper remoulade, onions, lettuce and tomatoes.
Lettuce, tomato, dill pickles and cajun aioli.
Wasabi mayo, marinated cucumbers and crispy onions.
Beef brisket pastrami, russian dressing, sauerkraut and provolone cheese on marble rye.
Green hill soft cow pecorino, tellegio, great hill blue and cana de cabra.
Green hill soft cow pecorino, tellegio, great hill blue and cana de cabra.
Gluten free. Buckeye creek farm heirloom grits lightly seasoned with jalapeno peppers and tomato cream sauce.
`gluten free. Yukon gold mash potatoes, jumbo green asparagus and red wine sauce.
Gluten free. Local oyster mushrooms, English peas and fave beans.
Yukon gold mash potatoes, fried okra, house-made fingerling potato chips and caramel apple pork sauce.
Atlantic white fish in lager batter with house fries and cole slaw.
Gluten free. Local oyster mushrooms, with parmesan cheese and truffle vinaigrette.
Gluten free. Jumbo asparagus and watermelon radish.
Cinnamon ice cream.
Gluten free. Georgia strawberry compote and candied orange zest.
Oatmeal pecan crust and toasted pumpkin seeds.
Gluten free. Strawberry sorbet, blood orange sherbet, vanilla, chocolate, cinnamon and salted caramel ice creams.
Toffee sauce and vanilla bean ice cream.
Chocolate brownie, chocolate mousse and New York style cheesecake.