2 malted waffles with powdered sugar, honey, and whipped cream. Additions for an extra charge.

Spicy spinach & artichoke dip served with tortilla chips and grilled ciabatta.

2 Gouda or pimento mac and cheese balls with house remoulade.

House-made pimento cheese served with tortilla chips, carrots, and celery. Spicy.

Addictive, pimento cheese, and local hummus with lavash crackers and ciabatta.

Hummus, red pepper preserve, celery, carrots, and lavash. Vegetarian.

Your choice of hot, Bourbon BBQ, lemon pepper, or teriyaki. Served with carrots & celery.

Cornmeal breaded green tomatoes, red pepper preserve, pickled sweet onion aioli, bacon.

2 poached eggs on biscuit halves, pepper hollandaise, capers, shaved red onion, and home fries. Additions for an extra charge.

Cajun seasoned gulf shrimp, andouille, cheddar grits, okra, cherry tomato, tomato broth. Spicy.

Hand-battered sirloin, country pepper gravy, homefries.

Coleman farms fried chicken breast, Bourbon bacon waffle, pickled peaches, and cascara honey.

Coleman farms fried chicken breast, vanilla Bourbon French toast, pickled peaches, and cascara honey.

6 oz. dry aged sirloin, 3 eggs your way, sourdough toast, and homefries.

Sweetwater 420 beer-braised pork shoulder, cheddar grits, bacon braised greens, and Bourbon BBQ sauce.

8 oz. dry-aged ground beef or venison, bacon, fried egg, and cheddar. Choice of side.

House-made bean and wild rice burger, lettuce, tomato, onion, basil pesto, on toasted herb focaccia from the grateful bread co. Vegetarian.

Seared Atlantic salmon, bacon, fried green tomato, leaf lettuce, and pimento cheese on multigrain. Choice of side.

Bacon, sliced red tomato, leaf lettuce, and hummus on multigrain. Choice of side.

Mixed greens, cucumber, red onion, tomatoes, buttermilk biscuit croutons.

Arugula, beets, pecans, local beans & peas, peaches, grilled broccolini, and goat cheese crumbles. Vegetarian.

Grilled chicken breast, mixed greens, bacon, diced egg, bleu cheese crumbles, cherry tomatoes, and avocado.

Atlantic salmon, mixed greens, feta, sliced apple, cucumber, avocado, candied pecans.

Spicy spinach & artichoke dip served with tortilla chips and grilled ciabatta.

2 pieces. Gouda or pimento mac and cheese balls with house remoulade.

Served with a drizzle of honey.

House made pimento cheese served with tortilla chips, carrots, and celery. Spicy.

Addictive, pimento cheese, and local hummus with lavash crackers and ciabatta.

Hummus, red pepper preserve, celery, carrots, and lavash. Vegetarian.

Your choice of hot, Bourbon BBQ, lemon pepper, or teriyaki. Served with carrots & celery.

Cornmeal breaded green tomatoes, red pepper preserve, pickled sweet onion aioli, bacon.

Assorted calyroad chesses, house-pickled veggies, preserved fruits, nuts, and honey drizzle.

Coleman farms buttermilk fried chicken breast, Bourbon bacon waffle, pickled peaches, cascara honey.

Cajun seasoned gulf shrimp, andouille, cheddar grits, okra, cherry tomato, tomato broth. Spicy.

Sweetwater 420 beer braised pork shoulder, cheddar grits, bacon braised greens, and Bourbon BBQ sauce.

Wild caught redfish, green bean, slivered almond, cheddar grits, cucumber lime cream.

10 oz. bone-in pork chop, jalapeno pimento corn souffle, and picked apple.

Coleman farms buttermilk fried chicken breast, rosemary & garlic mashed potato, bacon braised collard greens, country gravy.

2 jumbo lump crab cakes, succotash, green tomato relish, avocado aioli.

Braised black eyed peas, caroline gold rice and mushroom risotto. Vegan.

10 oz. bear creek NY strip, pommes frites, preserved mushrooms, and red pepper coulis.

8 oz dry aged ground beef or ground venison, braised chuck, cheddar, fried green tomato, caramelized onion, smoked apple BBQ.

5 pieces.