4 Scoops CAL. 550-1130
3 Scoops CAL. 460-930
2 Scoops CAL. 380-730
4 Scoops CAL. 360-860
3 Scoops CAL. 280-660
2 Scoops CAL. 190-450
32 oz CAL. 1150-1280
22 oz CAL. 750-830
16 oz CAL. 620-680
22 oz CAL. 1150-1360
16 oz CAL. 830-1060
CAL. 1760-4480
CAL. 440-1120
CAL. 880-2240
CAL. 1220
Vanilla Ice Cream Over a Warmed Brownie, Topped with Hot Fudge, Whipped Cream and a Cherry CAL. 1000
Vanilla Ice Cream with Reese’s® Chunks, Peanut Butter Sauce, Hot Fudge, Whipped Cream and a Cherry CAL. 1060
CAL. 540-760
Yellow Cake Topped with Vanilla Ice Cream, Strawberry Sauce, Whipped Cream and a Cherry
Vanilla Ice Cream, Hot Fudge, Caramel, Pecans, Whipped Cream and a Cherry CAL. 970
Vanilla Ice Cream, Chocolate Sauce, Sprinkles and a Dino Sugar Cookie CAL. 430
Vanilla Ice Cream with OREO® Crumbles and a Gummy Worm CAL. 220
1 Scoop CAL. 80-260
22 oz CAL. 460-600
6 Ice Cream Sandwiches filled with Oreo® Ice Cream