Spicy tomato sauce, creamy polenta, tuscan bread.
Bourbon peach bacon jam, two eggs, roasted pickled onions, roasted potatoes.
Vegetable frittata, roasted potatoes, tomato basil salad.
Calabrian chili aioli, speck mixed field greens.
Eggs, spinach, latte mozzarella, Parmesan cheese.
Layered espresso, steamed milk, foam.
A rich extraction, crowned with.
Espresso, steamed milk.
Hand-crafted mozzarellas: mozzarella di bufala, fior di latte, stracciatella di burrata, seasonal accompaniments.
Braised housemade spicy sausage.
White bean soup with pasta.
Prosciutto and Arugula.
Romaine, aged parmigiano, white anchovies caesar-style dressing.
Baby arugula, red onion aged parmigiano, balsamic vinaigrette.
Baby spinach, roma tomatoes, red onions balsamic vinaigrette.
Baby arugula, gorgonzola dolce fresh pear, balsamic vinaigrette.
Mixed greens, roma tomatoes, balsamic vinaigrette.
Pomodori freschi, bufala mozzarella, basilico olio di oliva e sale.
Prosciutto di parma, taggiasche olives, wild mushrooms tomato sauce, ricotta, fior di latte.
Smoked mozzarella, sausage, tomato sauce calabrian chilies.
House-made sausage, wild mushrooms, fior di latte tomato sauce, basil.
Wood fire roasted vegetables, taleggio fior di latte, basil.
Fontina, fior di latte, prosciutto di parma arugula, saba, mascarpone cream.
Fennel salami, taleggio cheese, calabrian chilies, san marzano tomato sauce, bufala mozzarella.
House-made sausage, guanciale, mixed crudo tomato sauce, fior di latte fresh basil.
Gorgonzola, fontina, provolone, fior di latte tomato sauce.
Bufala mozzarella, roasted cherry tomatoes, fresh basil.
Roma tomato sauce.
Steamed shrimp, Mussels, clams Roma tomato sauce.
Steamed clams, garlic white wine sauce.
House-made sausage, wild mushrooms spicy roma tomato sauce.
Black angus beef, classical preparation.
Roma tomato sauce, fresh ricotta.
Gorgonzola dolce cream, spinach.
San Marzano Tomato Braised-Pork Ragú.
Roasted chicken, brined, herb marinated roasted vegetables, garlic, rosemary, seasonal vegetables, roasted potatoes.
Slow braised confit of pork shank white bean stew.
Wood fire roasted veal chop, tuscan olive oil, garlic, rosemary, seasonal vegetables, roasted potatoes.
With garlic and oil.