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Tea Leaves & Thyme
Delicate edible flowers stuffed with herbed goat cheese.
Vegetarian.
A lighter portion of our delectable crab cake with a drizzle of citrus aioli.
Spicy sausage wrapped in a light flaky puff pastry served with orange marmalade.
Two lightly seasoned and sauteed crab cakes drizzled with a citrus aioli.
Our savory quiche made with special and lump crab, eggs, heavy creamand swiss cheese.
A hearty bowl of our sun-dried tomato and roasted pecan soup.
Vegetarian. A corn based souffle topped with sour cream, scallions, salsaand cheddar cheese.
One serving of our housemade chicken salad served with scones and your choice of 2 of the following items: a cup of soup, pineapple orange pasta salad, frozen fruit champagne salad or a small house salad.
Tender white meat chicken tossed with finely chopped celery, sliced red grapesand blended with a honey herb mayonnaise, then topped with toasted almonds.
Smoked turkey breast, baked ham, provolone cheese, herbed cream cheese and leaf lettuce rolled on soft armenian bread.
Vegetarian. 2 sweet shells baked with a blend of Italian herbs, cheeses and sun-dried tomatoes.
Breast of chicken marinated in honey mustard, rolled in pecansand roasted, slicedand served warm over a bed of mixed field greens tossed with roasted red grapes, crumbled bleu cheese and topped with our housemade caramelized onion vinaigrette dressing.
Our housemade chicken salad served on a warm, flaky butter croissant.
Light afternoon tea accompanied by your choice of: chicken salad croissant, sun-dried tomato tartlet or chicken salad on lettuce.
Freshly baked scones served with lemon curd and amaretto cream seasonal fresh fruit assorted finger sandwiches assorted housemade sweet treats.
Our classic afternoon tea with the addition of a housemade soup and salad served with a sparkling tea punch.
Choice of tea or hot chocolate freshly baked scones served with lemon curd and amaretto cream a selection of finger sandwiches sure to delight assorted special sweet treats.
Bottomless pots of freshly brewed tea.
With lemon curd and amaretto cream.
A sweet selection (4) of today's bite-sized treats.
Menu for Tea Leaves & Thyme provided by Allmenus.com
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