Olde Towne Cafe

poached eggs, Canadian bacon, or smoked salmon, English muffin layered with hollandaise sauce, served with oven, roasted potatoes, homemade biscuits and honey butter

fresh eggs, spinach and feta cheese served with oven roasted potatoes, cheese grits, homemade biscuits and butter

cooked to order with choice of cheddar cheese, tomatoes, onion green and red peppers, broccoli, spinach mushrooms, diced ham or bacon, served with oven roasted potatoes, or cheese grits, homemade biscuits and honey butter

topped with homemade strawberry or blueberry topping, or hot maple syrup and butter garnished with powdered sugar and fresh strawberry

walnut ravioli cooked with olive oil, garlic and spinach, mushrooms, artichoke hearts, pine nuts and onions

grade a chunk grill seared and then roasted until tender served with two sides, homemade biscuits, muffins and butter

boneless, skinless chicken breast, served with two sides, homemade biscuits, cornmeal muffins and butter

both fish are mild white fish, fried sauteed or blackened presented on red onion cheese grits served with one side, homemade biscuits, cornmeal muffins and butter

grilled or blackened with our special seasonings served with one side and Texas toast

white, wheat, rye or pumpernickel bread, triple stacked, layered with ham, turkey, bacon, cheddar Swiss, provolone cheese, lettuce, and tomato

rye or pumpernickel bread, corned beef, sauerkraut and our chef's special dressing

tuna steak, ciabatta bread, lettuce, red onion, tomato, and remoulade sauce

boneless, skinless chicken breast grilled, fried or blackened paired with ciabatta or pumpernickel

side salad or cup of soup may be substituted for additional $1.00

with fresh strawberries or raspberries

with strawberries or raspberries

served with lemon, chocolate, or sauce

served with sauces announced by servers

served with kahula sauce

regular or decaf

jumbo scallops breaded with pine nuts and deep fried

jumbo black tiger shrimp, mounted on a bed of ice served on with horseradish cocktail sauce

4oz of the finest crab formed into cake and lightly fried served with beurre blanc sauce

carefully selected shrimp, baked in a butter sauce topped with tomato beurre blanc

spinach and artichoke blended and baked served with toasted pita bread

tender calamari steaks, sliced into strips and flash fried, served with marinara sauce

sauteed in white wine garlic sauce or marinara sauce

lightly breaded and deep fried served with dipping sauce

shrimp, scallops, and mussels tossed with Alfredo over fettuccine

succulent mussels sauteed in white wine garlic or marinara sauce served over linguine

jumbo ravioli filled with walnuts, and spinach, sauteed wit h shiitake, mushrooms, onions, artichoke hearts, pine nuts and tomatoes, in a white wine garlic sauce

breaded breast of chicken topped with diced tomatoes, shiitake mushrooms, spinach and lemon

fresh salmon fillet roasted with toasted almonds and honey served on a bed of mixed greens, tomato, cucumber, red onion with a splash of citrus vinaigrette

fresh chicken breast marinated in olive oil, kosher salt, cracked black pepper and fresh rosemary, then grilled served with mixed greens tossed with roasted red peppers, kalamata feta cheese, tomato, onion, and your choice of dressing

crisp Romaine, mixed greens, tomato and julienne of carrot, red onion and tangy sweet dried cherries tossed in fresh raspberry vinaigrette served with warm grilled chicken breast, gorgonzola cheese and candied pecans

blend of fresh mixed greens with seasonal fresh vegetables

crisp Romaine tossed in tangy Caesar dressing with garlic croutons and shaved pecorino Romano

vegetable medley, sauteed spinach, steamed broccoli, squash casserole, oven roasted potatoes, shoe string, baked sweet potato mixed green salad - Caesar salad