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loaded with crabmeat and broiled in garlic. served with a creole butter sauce.
ten jumbo gulf shrimp chilled with a spicy bloody mary cocktail sauce.
homemade potato chips, cheddar cheese, applewood bacon, sour cream and scallions.
a "southern" must cut thick then layered with spiced pecans and bleu cheese.
fresh mussels roasted with garlic, white wine, fresh herbs and shallots.
breaded squid, flash fried and served with a ginger soy dipping sauce.
diane's recipe made with crab, artichoke, fresh garlic and parmesan. (house favorite)
served on the 1/2 shell with cocktail & raw horseradish.
six large shrimp sauteed with roasted garlic chili sauce, tomatoes and white wine over garlic toast rounds and parmesan cheese.
applewood bacon, celery, onions and garlic. topped with crispy potato skins.
classic creamy lobster bisque with chunks of lobster finished with cream sherry and a flaky puff pastry crust.
thick with onions and garlic, topped with a toast round and swiss cheese.
"spicy" chili rubbed sirloin, onions tomato and garlic baked with jalapenos corn crust.
mixed greens, carrots, tomato, cucumber, "tumbleweed" onions and our apple wood bacon vinaigrette.
hearts of romaine tossed with caesar dressing, fresh shaved parmesan and our own bruschetta croutons.
served atop mixed greens with applewood bacon, bleu cheese crumbles and "tumbleweed" onions.
spicy chipotle chicken, mixed greens roasted corn, tomato, jack cheese and "tumbleweed" onions with ranch dressing.
chili rubbed tips on mixed greens with potato skins and bleu cheese dressing.
charbroiled angus burger with melted bleu cheese, lettuce, tomato and onion.
grouper filet fried golden brown with cheddar cheese, lettuce, tomato, onion and tartar sauce.
charbroiled angus burger with cheddar, applewood bacon, spicy bbq sauce, lettuce tomato and onion.
loaded with crabmeat broiled in garlic, served on a bun with tartar sauce, lettuce, tomato and onion.
chicken breast charbroiled with chipotle sauce, melted bleu cheese, lettuce, tomato and "tumbleweed" onion.
tender slice of prime rib, provolone cheese, "tumbleweed" onions and an jus. served with creamy horseradish.
penne pasta with blackened chicken and shrimp, sausage and peppers tossed in a cajun cream sauce.
angel hair pasta, shrimp, fresh garlic, fresh basil, pesto, tomato and parmesan in a white wine sauce.
linguini pasta with mussels, shrimp, scallops, garlic and tomato. tossed with a lobster butter sauce.
batter fries grouper filet with "skin - on" fries and hushpuppies.
charbroiled with chipotle bbq sauce and served with sweet potato fries and corn on the cob.
twelve jumbo fried shrimp with "skin - on" fries and hushpuppies.
six fried chicken tenders with "skin - on" fries served with spicy honey mustard and bbq sauce.
charbroiled and chili rubbed, then basted with a chipotle bbq sauce. served with "skin - on" fries and corn on the cob.
ten jumbo shrimp, with roasted corn, sausage, peppers, onions and garlic served over fried jalapeno grit cakes.
pecan crusted rainbow, trout, lemon butter, wilted spinach and creamy corn grits.
aged and slow roasted.
new zealand
most tender and flavorful
center cut, topped with a cognac peppercorn cream sauce and "tumbleweed" onions. (center cut)
8 oz filet & 5 oz lobster tail.
8 oz filet topped with lump crabmeat & bearnaise sauce.
8 oz filet topped with melted bleu cheese.
4 oz. catch, 6 each jumbo shrimp and 4 each scallops.
with strawberry sauce.
with ice cream
daily