2 grilled crab cakes garnished with mango salsa and topped with spicy remoulade.

Smoked mahi-mahi topped with jalapenos and served with club crackers.

Creamy baked crab and artichoke dip served with grilled ciabatta bread.

5 jumbo shrimp wrapped in applewood bacon and served with remoulade.

Lightly dusted, seasoned and fried served with a spicy marinara.

Served with our spicy remoulade.

1/2 lb. of chilled shrimp served with cocktail sauce.

Served on the half shell with crackers, melted butter, and horseradish.

Served on the half shell with crackers, cocktail sauce, and horseradish.

Lightly dusted and fried, served with cocktail or tartar sauce.

Topped with your choice of Parmesan, garlic, bacon, jalapenos or loaded.

10 pieces.

Panko and Parmesan-crusted served with fries and slaw. Served with French fries and coleslaw.

8 oz. fish, 4 scallops, 4 shrimp, 4 oysters, and 2 hush puppies. Served with French fries and coleslaw.

Grilled filet stuffed with Island crab cakes and smothered in our shrimp and lobster bisque.

Grilled filet stuffed with Island crab cakes and smothered in our shrimp and lobster bisque.

A combination of fish, shrimp, and scallops seasoned and broiled in garlic butter.

Sauteed shrimp in a whiskey cream sauce with caramelized onions and bacon over grilled ciabatta bread.

Jumbo shrimp baked with Island crab cakes overstuffed and topped with garlic cream sauce.

Grilled chicken breast topped with sauteed onions, peppers and pico de gallo with melted Jack cheese.

Served over rice pilaf with a Cajun cream sauce.

A lightly dusted and seasoned filet grilled and topped with mango salsa.

A lightly dusted and seasoned filet grilled and topped with mango salsa.

3 grilled crab cakes topped with remoulade and garnished with fresh mango salsa.

Fresh 8 oz. salmon filet lightly seasoned and roasted on a cedar plank.

Two grilled, Cajun or fried and seasoned Mahi tacos with lettuce and tomato served on flour tortillas, guacamole and pico de gallo.

8 oz. hand-cut steak grilled to perfection.

Grilled salmon topped with crab, artichokes, cream cheeses and baked.

Broiled scallops in a butter white wine garlic sauce, dusted in Parmesan bread crumbs and served with garlic bread.

Sauteed sirloin tips, shrimp, peppers and onions in our Island glaze over rice.

12 oz. ribs and 10 pieces fried shrimp.

Sauteed mushrooms and melted Swiss cheese. Served with lettuce and tomato with a smokey mayo.

Seasoned and grilled to order with lettuce, tomato onion, and American cheese, topped with a smokey mayo.

Three strips applewood smoked bacon with grilled onion Swiss, American and Jack cheeses topped with smokey mayo.

Sauteed jalapenos, onions and peppers topped with jack cheese and remoulade on a brioche bun.

Ravioli stuffed with lobster in a creamy bisque.

Cajun seasoned salmon served over fettuccine with alfredo sauce.

Shrimp, andouille sausage, chicken, peppers and onion in a Cajun cream sauce.

Sauteed shrimp, mushrooms, peppers, zucchini and onions in a garlic cream sauce.

Panko and Parmesan crusted filet with lettuce, tomato, onion and tartar sauce. Served on an onion bun.

Fried shrimp, bacon, jack cheese, lettuce, tomato, onion, and remoulade. Served on Cuban bread.

Fried oyster, bacon, jack cheese, lettuce, tomato, onion, and remoulade. Served on Cuban bread.

Salami, ham, roast pork, Swiss cheese, mayo, mustard, and pickle.

Served with melted Swiss cheese, sautéed mushroom, lettuce and tomato dressed with a smokey mayo on a brioche bun.

Topped with spicy remoulade, lettuce, tomato. Served on an onion roll.

Sauerkraut, Swiss cheese, and 1000 Island on marble rye.

Panko and Parmesan-crusted, melted jack cheese and marinara on toasted ciabatta bread.

Sourdough, Swiss cheese, smoked Mahi fish dip grilled to perfection.