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  • Bistro Off Broad

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Bistro Off Broad

(678) 963-5517

We make ordering easy. Learn more

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  • 16 East Candler Street, Winder, GA 30680
  • No cuisines specified

  • Grubhub.com
  • Bistro Off Broad

  • (678) 963-5517

    We make ordering easy.

  • Menu
  • Plates
    • Pimento Cheese Plate $6.00

      Smoked pimento and grilled bread.

    • Wedge Plate $7.00

      Iceberg, bacon, onion, tomato, spiced walnuts, blue cheese or dressing.

    • Mixed Greens Salad Plate $7.00

      Local lettuces, red onion, tomato and Parmesan.

    • Reuben Plate $10.00

      House made corned beef and sauerkraut, gruyere, 1000 island and marble rye.

    • Chicken Salad Plate $8.00

      Springer mountain farms roasted chicken, croissant or green salad.

    • Bistro Burger Plate $10.00

      Caramelized, choice of provolone or cheddar.

    • Country Fried Pork Steak Plate $15.00

      Comfort farms pork, farmer's cheese smashed potatoes and local vegetables,

    • New York Strip Plate $28.00

      10 oz. brasstown beef, veal demi-glace and 2 sides.

    • Deviled Egg $7.00

      Jessica's choice.

    • Deviled Eggs $7.00

      Jessica's choice.

    • Fried Buffalo Mozzarella $8.00

      Ciliengini mozzarella, jalapeño tomato jam.

    • Local Ham & Egg al Forno $11.00

      Cured ham, charred corn polenta fried egg, parmigiano reggiano.

    • Overnight Oats $8.00

      18th century oats, fresh, and dried fruits local honey, bee pollen.

    • Steamed Mussels $13.00

      Tasso ham, green pepper, gaelic ale grain mustard, cream.

  • Family Style
    • Spaghetti and Meatballs $14.00+

      Pork and beef meatballs, house made spaghetti, san marzano tomato sauce, mozzarella and Parmesan.

    • Shrimp Etouffee $16.00+

      Georgie gulf shrimp etouffee with white rice.

    • Lamb Lasagna $14.00+

      Lamb bolognese, house made pasta, ricotta, mozzarella, Parmesan served with mixed green salad.

    • Southern Fried Chicken $15.00+

      Springer mountain farms white and dark meat, farmer's cheese smashed potatoes, southern style green beans.

    • Guinness Beef Stew $14.00+

      Carrots, parsnips, potatoes and fresh herbs with white rice.

  • Sides
    • House Cut Fries and Garlic Aioli $5.00

    • Olive Oil Roasted Cauliflower $5.00

    • Farmer's Cheese Smashed Potatoes $5.00

    • Brussels Sprouts, Bacon and Cream $5.00

    • Southern Style Green Beans $5.00

    • Biscuit $4.00

    • Eggs Any Style (2) $6.00

    • English Muffin $4.00

    • Fresh Fruit & Cream $6.00

    • Garlic Aioli $6.00

    • Grilled Baby Collards $6.00

    • Hash Brown Pancakes $5.00

    • Home Fries $5.00

    • House Bacon $6.00

    • House Cured Ham $6.00

    • Local Green Salad $6.00

    • Local Stone Ground Grits $5.00

    • Malted Waffle $5.00

    • Pick (3) $15.00

    • Pommes Frites $6.00

    • Roasted Season Vegetable $6.00

    • Rosemary Smashed Potatoes $6.00

    • Sweet Potato Grits $6.00

    • Toast $4.00

    • Wild Foraged Mushrooms $6.00

  • Desserts
    • Huckleberry Pie $5.00

      Comes with pistachio gelato.

    • White Chocolate, Hazelnut, Sorghum Toffee $7.00

      With bourbon hazelnut gelato.

    • Chocolate & Luxardo Cherry Cream Pie $7.00

    • Vanilla Bean Crème Brûlée $7.00

    • Vanilla Gelato $7.00

    • Bread Pudding $7.00

    • Georgia Pecan Pie $5.00

      Comes with vanilla gelato.

    • Chocolate Torte $5.00

      Comes with vanilla bean gelato.

  • Soups & Salads
    • Burnt Baby Carrot, Cauliflower & Kale $10.00

      Goat cheese, marcona almonds banyuls, ginger vinaigrette.

    • Seafood & Andouille Gumbo $10.00

      Clams, mussels, shrimp, crawfish.

    • Wedge $9.00

      Iceberg, house smoked bacon, tomato candied pecan, blue cheese.

    • French Onion $9.00

      Garlic confit crouton, cave aged Gruyere'.

    • Seafood & Andouille Gumb $10.00

      Clams, mussels, shrimp crawfish.

  • Eggs & Meats
    Our farm fresh eggs are certified organic.
    • Farmers Scramble $11.00

      Local spring vegetables, fresh herbs and chef's cheese choice.

    • Biscuits & Gravy $13.00

      Sausage gravy, buttermilk biscuits two eggs any style.

    • "Bistro'S" Benedict $15.00

      Crab, cured ham, or smoked brisket local greens, duck fat hollandaise biscuit or English muffin.

    • Bistro Breakfast $13.00

      2 eggs any style, house smoked bacon, or ham, stone ground grits or home fries.

    • Omelet of the Moment $13.00

    • Huevos Rancheros $16.00

      Fresh tortillas, salsa roja stewed black beans, queso and cotija.

    • Chicken Pot Pie $12.00

      Roasted and pulled chicken biscuit crust.

  • Sandwiches & Sweet Plates
    • Southern Croque Mister $11.00

      Smoked brisket, sausage gravy, Gruyere' with or without fried egg.

    • Bistro Burger $12.00

      8 oz. Angus burger caramelized onion, boursin.

    • Springer Mountain Farms Chicken Salad $10.00

      Croissant sandwich or salad.

    • Southern Croque Ma'am $11.00

      Smoked brisket, sausage gravy, Gruyere' with or without fried egg.

    • French Toast $12.00

      Sweet bread, ricotta cream fresh seasonal fruit, local honey.

    • Buttermilk Malted Waffles $13.00

      Barrel aged maple syrup, grated nutmeg two eggs any style.

    • Black Bean Burger $11.00

      Pimento cheese, vegan roll.

  • Sandwiches
    Sandwiches served with house cut French fries or homemade local sweet potato chips.
    • Italian Meat Ball Hoagie $13.00

      Tomato sauce, buffalo mozzarella.

    • Crab Cake Sandwich $14.00

      Chipotle aioli, fried onion arugula.

    • Sweet Potato & Black Bean Burger $11.00

      Pimento cheese, burnt baby carrots.

    • Cuban $13.00

      Housemade ham, Gruyere mustard, jalapeño, pickle.

    • Chicken Salad Croissant $10.00

      Roasted springer mountain farms chicken.

  • Plates (Large)
    • Sea Scallops $30.00

      Young kale, sweet potato grits tomato jam, hot smoked paprika.

    • Carolina Trout $26.00

      Pink eyed pea and smoked bacon succotash walnut brown butter.

    • Oxtail Risotto $28.00

      Roasted pearl onion, burnt carrot cave aged Gruyere, arugula.

    • Fennel Crusted Pork Chop $28.00

      Corn and tasso ham pudding, mustard greens mustard cream.

    • Seafood & Andouille Gumbo $24.00

      Clams, mussels, shrimp, crawfish crab, rice and baguette.

    • Horseradish Rubbed Antelope $30.00

      Rosemary smashed potatoes, baby collards crème fraiche, aged balsamic.

    • Herb Roasted Chicken $24.00

      Seasonal vegetables.

  • La Boucherie
    • Brasstown Ribeye $35.00

    • Brasstown Filet $45.00

    • Brasstown Bone-In Ribeye (ounce) $3.50

      55 day dry aged.

  • Plates (Small)
    • Steak Frites $18.00

      Grilled culotte steak, herb butter pommes frites.

    • Fish & Chips $10.00

      Beer battered icelandic cod burnt lemon.

    • Chicken Pot Pie $12.00

      Roasted and pulled chicken biscuit crust.

    • Antelope Carpaccio $12.00

      Horseradish, pecorino tuscano olive oil, micro herbs.

    • Baked Brie $11.00

      Fillo, local honeycomb, honey fig, bee pollen.

    • Baked Brie $10.00

      Fillo, local honeycomb, honey figs, bee pollen.

    • Baked Sweet Potato Chip $11.00

      Gorgonzola, goat cheese, Parmesan caramelized onion, fried kale.

    • Buttermilk Fried Buffalo Quail $14.00

      Calyroad creamery "bit o' bleu" fondue celery and carrot slaw.

    • Calamari $12.00

      Asian BBQ, garlic aioli.

    • Char Grilled Chicken Wings $12.00

      Thai chili, sticky sauce sesame seeds.

    • Char Grilled Shrimp $14.00

      Fermented chili, lemon first press olive oil, focaccia.

    • Cured Meats & Cheeses $16.00

      Artisan meats, local cheeses house pickled vegetables.

  • Specialty Beverages
    • Aqua Panna Still (Large) $6.00

    • Pellegrino Singles Lemon $3.50

    • Blood Orange $3.50

    • Pellegrino Sparkling (Large) $6.00

Menu for Bistro Off Broad provided by Allmenus.com

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