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Bistro Off Broad
Smoked pimento and grilled bread.
Iceberg, bacon, onion, tomato, spiced walnuts, blue cheese or dressing.
Local lettuces, red onion, tomato and Parmesan.
House made corned beef and sauerkraut, gruyere, 1000 island and marble rye.
Springer mountain farms roasted chicken, croissant or green salad.
Caramelized, choice of provolone or cheddar.
Comfort farms pork, farmer's cheese smashed potatoes and local vegetables,
10 oz. brasstown beef, veal demi-glace and 2 sides.
Jessica's choice.
Jessica's choice.
Ciliengini mozzarella, jalapeño tomato jam.
Cured ham, charred corn polenta fried egg, parmigiano reggiano.
18th century oats, fresh, and dried fruits local honey, bee pollen.
Tasso ham, green pepper, gaelic ale grain mustard, cream.
Pork and beef meatballs, house made spaghetti, san marzano tomato sauce, mozzarella and Parmesan.
Georgie gulf shrimp etouffee with white rice.
Lamb bolognese, house made pasta, ricotta, mozzarella, Parmesan served with mixed green salad.
Springer mountain farms white and dark meat, farmer's cheese smashed potatoes, southern style green beans.
Carrots, parsnips, potatoes and fresh herbs with white rice.
Comes with pistachio gelato.
With bourbon hazelnut gelato.
Comes with vanilla gelato.
Comes with vanilla bean gelato.
Goat cheese, marcona almonds banyuls, ginger vinaigrette.
Clams, mussels, shrimp, crawfish.
Iceberg, house smoked bacon, tomato candied pecan, blue cheese.
Garlic confit crouton, cave aged Gruyere'.
Clams, mussels, shrimp crawfish.
Local spring vegetables, fresh herbs and chef's cheese choice.
Sausage gravy, buttermilk biscuits two eggs any style.
Crab, cured ham, or smoked brisket local greens, duck fat hollandaise biscuit or English muffin.
2 eggs any style, house smoked bacon, or ham, stone ground grits or home fries.
Fresh tortillas, salsa roja stewed black beans, queso and cotija.
Roasted and pulled chicken biscuit crust.
Smoked brisket, sausage gravy, Gruyere' with or without fried egg.
8 oz. Angus burger caramelized onion, boursin.
Croissant sandwich or salad.
Smoked brisket, sausage gravy, Gruyere' with or without fried egg.
Sweet bread, ricotta cream fresh seasonal fruit, local honey.
Barrel aged maple syrup, grated nutmeg two eggs any style.
Pimento cheese, vegan roll.
Tomato sauce, buffalo mozzarella.
Chipotle aioli, fried onion arugula.
Pimento cheese, burnt baby carrots.
Housemade ham, Gruyere mustard, jalapeño, pickle.
Roasted springer mountain farms chicken.
Young kale, sweet potato grits tomato jam, hot smoked paprika.
Pink eyed pea and smoked bacon succotash walnut brown butter.
Roasted pearl onion, burnt carrot cave aged Gruyere, arugula.
Corn and tasso ham pudding, mustard greens mustard cream.
Clams, mussels, shrimp, crawfish crab, rice and baguette.
Rosemary smashed potatoes, baby collards crème fraiche, aged balsamic.
Seasonal vegetables.
55 day dry aged.
Grilled culotte steak, herb butter pommes frites.
Beer battered icelandic cod burnt lemon.
Roasted and pulled chicken biscuit crust.
Horseradish, pecorino tuscano olive oil, micro herbs.
Fillo, local honeycomb, honey fig, bee pollen.
Fillo, local honeycomb, honey figs, bee pollen.
Gorgonzola, goat cheese, Parmesan caramelized onion, fried kale.
Calyroad creamery "bit o' bleu" fondue celery and carrot slaw.
Asian BBQ, garlic aioli.
Thai chili, sticky sauce sesame seeds.
Fermented chili, lemon first press olive oil, focaccia.
Artisan meats, local cheeses house pickled vegetables.
Menu for Bistro Off Broad provided by Allmenus.com
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