Savory Mexican cheese served with homemade chips.

Grilled eggplant topped with caramelized onions in a balsamic reduction.

Creamy and delicious, served with homemade chips.

Homemade Mexican salsa served with homemade chips.

Mixed greens, tomatoes, blue cheese drizzled with warm honey mustard bacon dressing.

Fresh spinach, roasted walnuts, red onions, apple slices, creamy honey blue cheese dressing.

Mixed greens, tomatoes, onions, feta, black olives, capers, artichoke heartsand olive oil.

Fresh greens, tomatoes, onionsand feta cheese tossed in fresh lemon juice.

Seared breast topped with Mexican cheese sauce.

Deep fried chicken burrito topped with Mexican cheese sauce.

Diced chicken breast, pecans, grapesand apples served over a bed of lettuce.

Seared chicken breast finished in a rosemary garlic butter sauce.

Grilled, served with French fries and housemade feta dip.

Organic grits topped with sauteed shrimp and tomatoes in a savory cheese sauce.

Ground chuck, lettuce, tomato, onion served with French fries.

Mixed seafood and andouille sausage finished in a creole sauce served over rice.

Lightly blackened, served over cheese grits.

Mixed house salad, homemade creamy cilantro dressing topped with grilled king salmon.

Roasted fresh vegetable medley finished in a homemade balsamic reduction.

Eggplant, onions, basil, roasted garlic, finished in a light Italian sauce.

Chef jose's special recipe with mushrooms and red meat sauce.

Finished in roasted garlic sauce.

Cheese casserole served with homemade crostini bread.

Auteed with shrimp and tomatoes finished in a butter caper sauce.

Savory Mexican cheese served with homemade chips.

3 mini crab cakes topped with shrimp and lobster sauce.

Romaine tossed with homemade caesar dressing and homemade croutons.

Mixed greens, tomatoes, blue cheese drizzled with honey mustard warm bacon dressing.

Sliced mozzarella, fresh basil, sliced tomatoes drizzled with homemade balsamic reduction.

Mixed greens, tomatoes, feta cheese drizzled with homemade balsamic vinaigrette.

Mixed greens tossed with blue cheese crumbles, bacon, applesand pecans.

Seared, finished in a light marinara with Texas pete and Mexican and mozzarella cheese.

Seared with mushrooms finished in a marsala wine sauce.

Grilled chicken breast topped with homemade checca.

Lightly breaded, topped with a lemon cream sauce.

Grilled to perfection.

Seared, finished in a Cajun crawfish sauce.

Seared tenderloin medallions finished in an apple brandy cream sauce.

Seared, finished in a homemade pesto cream sauce.

Blackened, finished in an apricot sauce and blue cheese crumbles.

Served over pasta.

Linguine pasta served with shrimpandouille sausage and crawfish; finished in a Cajun cream sauce.

Roasted fresh vegetable medley finished in a homemade balsamic reduction.

Artichoke hearts, sun-dried tomatoes, spinach finished in a garlic white wine sauce.