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Martino's Italian Restaurant
In a cream Parmigiano Romano sauce.
Fresh tomatoes sauteed in olive oil garlic basil a touch of marinara.
Sauteed mushrooms, tomatoes, capers, kalamata olives, and marinara sauce.
In Alfredo sauce with mushrooms, tomatoes, broccoli, peas.
In a vodka pink cream with onions and mushroom.
Broccoli and garlic sauteed in extra virgin olive oil.
Ground beef in our tomato sauce.
Onions, cherry tomatoes, sausage, hot cherry peppers in a marinara sauce.
In our classics pesto sauce.
In onions, pancetta, beaten eggs, Parmigiano cheese cream sauce.
Littleneck clams in white or red sauce.
In a spicy marinara sauce.
Breaded and pan-fried topped with tomato sauce and melted mozzarella.
Chicken in marsala wine with mushroom sauce.
Egg battered sauteed in a lemon butter white wine mushroom sauce.
In a lemon butter white wine with capers and mushroom sauce.
Fresh tomatoes, eggplant prosciutto melted mozzarella in a white wine sauce.
Peas, onions, tomatoes in an olive oil white wine and touch of marinara sauce.
In a white wine sauce topped with prosciutto, spinach, and melted mozzarella.
A sauce olive oil, garlic, tomatoes, kalamata olives, capers, a marinara.
A creamy Parmigiano Romano sauce.
Our alfredo sauce with onions, mushrooms, and gorgonzola cheese.
Cream sauce with artichokes, portabella mushroom, roasted red peppers, and cherry tomatoes.
Served with marinara dipping sauce. Hot.
In a marinara sauce or white wine sauce. Hot.
In a marinara sauce or white wine sauce. Hot.
For 2. Mussels, marinara, shrimp Parmigiana, stuffed mushrooms, and stuffed eggplant rollatini. Hot.
Served with tomato sauce. Hot.
In your choice of Buffalo, mild, BBQ or lemon pepper sauce. Hot.
Hot.
Mushrooms, broccoli, spinach. Hot.
Fresh Buffalo mozzarella, tomatoes, basil in EVOO. Cold.
Roasted red pepper in fresh garlic, EVOO, basil, and fresh Buffalo mozzarella. Cold.
Slices of prosciutto parma and fresh Buffalo mozzarella. Cold.
Crostini bread topped with chopped tomatoes in fresh garlic, parsley, and EVOO. Cold.
Mixed greens salad topped with ham, provolone, involtini, salami, olives, fresh Buffalo mozzarella, prosciutto, kalamata olives. Cold.
Romaine lettuce, carrots, tomatoes, olives, red onion.
Romaine lettuce, croutons grated parma cheese.
Grilled chicken over mixed greens salad and marinated veggies.
Grilled chicken over mixed greens salad and marinated veggies.
Grilled salmon over mixed greens salad and marinated veggies.
Grilled chicken over mixed greens salad and marinated veggies.
Stuffed eggplant with ricotta cheese and spinach.
Pan-fried topped with tomato sauce and melted mozzarella cheese.
Lemon butter white wine sauce with fresh tomatoes.
Topped with pink cream sauce with onion and mushroom.
In a lemon butter white wine mushroom sauce.
In olive oil clams, garlic, and spicy marinara.
In olive oil, garlic, and marinara sauce.
In an olive oil garlic white wine sauce.
Calamari, clams, mussels, shrimp in olive oil, garlic, white wine and a touch of marinara.
Topped with oil, garlic, sun dried tomato sauce served with linguini in a puttanesca sauce.
Menu for Martino's Italian Restaurant provided by Allmenus.com
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