Sliced seared tuna, jalapeno, orange caviar, scallion, ponzu sauce.

Sliced fresh yellowtail, jalapeno, orange caviar, crispy garlic, ponzu, chili oil.

Fried or steamed. Choice of beef or vegetable dumplings.

Deep fried japanese tofu with tempura sauce and bonito flakes.

Salted steamed soy beans.

5 Green mussels with baked seafood dynamite on top.

Crispy fried tofu triangles served with peanuts and sweet chili sauce.

6 Crab, avocado, and orange caviar wrapped in thin cucumber served with sweet and tangy rice vinegar.

Six pieces of tuna sashimi stuffed with spicy crab then topped with tempura flakes.

Tempura-battered mixed vegetables served with tempura sauce.

Whole crab, battered and fried.

Served with spicy mayo.

2 Thin rice wrapper rolls filled with lettuce, fresh thai basil, carrots and shrimp. Served with peanuts and a sweet plum sauce.

5 Piece wrapped and deep fried shrimp with vermicelli, ground chicken and scallions served with in house chili sauce.

5 Piece panko breaded oysters served with fresh lemon garlic chili aoili.

Thinly sliced seared steak with microgreens, shallots, ponzu, sesame oil and truffle oil.

2 Piece fried vegetarian spring rolls served with sweet and sour sauce.

3 Pieces marinated ground beef and chicken filling served with sweet chili sauce.

3 Piece lightly battered, skewered and deep-fried ginger-marinated chicken. Served with a side of spicy mayo or dynamite sauce.

2 Piece fresh quail egg yolks with ponzu sauce, orange caviar, scallions, and sesame seeds. Served in a shot glass.

Fried mushrooms tossed in our dynamite sauce. Vegan upon request.

Drizzled with sweet chili sauce and served with spicy mayo.

3 Piece deep fried japanese dumplings filled with octopus, pickled ginger, and scallions. Topped with takoyaki sauce and bonito flakes.

5 Pieces Crispy fried wontons with seasoned crabmeat and cream cheese filling served with sweet and sour sauce.

4 Piece. thai marinated, skewered, and char-grilled served with house made pickles and peanut sauce.

4 Piece. Thai marinated, skewered, and char-grilled served with house made pickles and peanut sauce.

3 Piece Salmon belly grilled then brushed with teriyaki sauce.

Fried shrimp katsu tossed in our dynamite sauce.

Char-grilled beef dressed with cilantro, lime juice, cucumber, tomatoes, and red onion. Served on a bed of lettuce. With roasted ground rice. Mild spice.

Char-grilled beef dressed with cilantro, lime juice, cucumber, tomatoes, and red onion. Served on a bed of lettuce. Mild spice.

Shredded papaya, tomato, and green beans tossed in a lime dressing. Served on a bed of lettuce. Mild spice.

Ground chicken with cilantro, lime juice, and red onion. Served on a bed of lettuce with roasted ground rice. Mild spice.

With tofu and seaweed.

Garden salad with shrimp, scallop, crab and octopus.

Seasoned octopus salad.

WIth sweet ginger dressing.

WIth assorted seafood.

Cucumber, orange caviar with japanese rice vinegar.

Cucumber, ika sansai, crab, orange caviar, scallions and ponzu, with our house chili sauce.

Marinated squid salad.

Marinated seaweed salad.

Red curry paste cooked with coconut milk, bell peppers, bamboo shoots and basil leaves. Served with choice of rice.

Our sweeter curry, panang curry paste cooked with creamy coconut milk, bell peppers and basil leaves. Served with choice of rice.

Green curry paste with coconut milk, bamboo shoots, bell peppers and basil leaves. Served with choice of rice.

Masaman curry paste is cooked with creamy coconut milk, onions, carrots, potatoes, and cashew nuts and served with slices of avocado on top.

A japanese staple. Chicken katsu on japanese curry, with potato, carrots, and steamed rice.

Stir-fried rice noodles cooked with egg and bean sprouts. Garnished with peanuts. Sweet, savory, and delicious.

Rice noodles stir-fried with bell peppers, onions, carrots and basil leaves in our house stir-fry sauce.

Stir fried rice with Thai spices, egg, onions, and carrots. Garnished with cucumber, tomato and cilantro.

Clear noodles, egg, snow peas, carrots, bean sprouts, onions, and scallions cooked in our sir-fry sauce.

Flat rice noodles stir-fried with broccoli, tomatoes, carrots, and eggs in our house stiry-fry sauce.

House made tonkotsu broth with noodles, corn, cabbage and fish cake.

5 pieces of shrimp and assorted mixed vegetables, lightly fried. Served with tempura sauce and your choice of steamed or fried rice.

Panko breaded and fried served with sweet potato tempura and our house-made katsu sauce.

Grilled and served over steamed vegetables, served with in-house teriyaki sauce.

House made savory broth with noodles, mixed veggies and shrimp tempura.

Stir-fried egg noodles with mixed vegetables.

3 pieces of nigiri, 4 pieces of sashimi, a california roll and chicken teriyaki served with your choice of steamed or fried rice.

3 pieces of nigiri, 4 pieces of sashimi, a california roll and shrimp and vegetable tempura served with your choice of steamed or fried rice.

Chicken pad thai, Sushi Thai egg rolls, and a california roll served with your choice of steamed or fried rice.

House chicken curry served with steamed rice, spring rolls, and a california roll.

Fresh green beans, onions, carrots and bell pepper cooked in our house sauce and curry paste.

Basil leaves, onion, carrots and bell peppers cooked in our house basil sauce.

Broccoli, carrots and mushrooms cooked in our house stir-fry sauce.

Savory garlic-pepper sauce served on a bed of steamed assorted vegetables.

Fresh ginger, onions, carrots, bell peppers, and mushrooms stir-fried in a wok in our house ginger sauce.

Bell peppers, carrots, and onions stir-fried with cashews in house sauce.

The Imperial Dinner includes a double portion of rice, yum yum sauce and ginger soy sauce.

Choose two items and add the total to create your own combination. Each combination includes a serving of both yum yum sauce & ginger soy sauce.

Crispy fried tilapia with pineapple and mixed vegetables in our house sweet and sour sauce.

Tender beef slices marinated in Korean style house sauce, served on a sizzling platter with a side of kimchi, spicy cucumber salad, and steamed rice.

Crispy fried Tilapia with sautéed shrimp, onions, scallions, bell peppers, carrots, and straw mushrooms cooked in our ginger sauce.

A popular Thai dish. Boneless, crispy duck twith pineapple, bell peppers, carrots, mushrooms and cashew nuts

Our take on Chinese orange chicken. Served with a side of steamed broccoli and steamed rice.

Stir fried rice with your protein choice cooked with thai spices, egg, onions, carrots, thai basil and pineapple then finished with a fried egg on top. Garnished with cucumber, tomato and cilantro.

A whole block of fries tofu simmered with bell peppers, carrots, and onions in our special house sauce and served on a sizzling platter.

Deepfried plant-based duck served on top of mixed vegetables stir-fried in our tangy house sauce.

Thai basil ground chicken with steamed rice and a fried egg.

Crispy fried tilapia or grilled shrimp with savory in-house chili sauce and vegetables.

Crispy fried tilapia or grilled shrimp with savory in-house chili sauce and vegetables.

Tender and savory beef and onions stir fried in a mild sweet sauce served over rice with a fried egg and beni shoga pickled ginger.

Shrimp, squid, mussel, scallop, and fish cooked in our basil sauce or garlic sauce.

Shrimp, squid, mussel, scallop, and fish cooked in our basil sauce or garlic sauce.

Stir fried mixed vegetables in our house sauce.

Grilled yellowtail collar served with steamed rice and ponzu sauce.

Served with fries and ketchup.

Served with yum yum sauce and a choice of steamed or fried rice.

Served with a choice of steamed or fried rice.

Sesame-soy marinated fish served with cucumber, seaweed salad, daikon, pickled ginger, orange caviar on sushi rice.

Served with sushi rice or lettuce.

Served with sushi rice or lettuce.

Served with sushi rice or lettuce.

5 Pieces of vegetarian nigiri and a chef’s choice vegetarian special roll.

A shrimp tempura roll, a spider roll, and a fish tempura roll. 5 Pieces roll

3 Pieces stuffed tuna, 3 piece nigiri, a 5 piece shrimp tempura roll, and a rainbow roll.

Barbecued eel fillet over a bed of rice, 2 shrimp tempura, 2 sashimi, seaweed salad.

5 Pieces of nigiri and a rainbow roll.

12 or 15 Pieces of assorted sashimi.

Barbecued eel fillet on a bed of sushi rice, drizzled with eel sauce. Garnished with cucumber, pickled daikon and scallion.

Salmon poke, salmon roe, aburi salmon, avocado, seaweed salad and pickled ginger on a bed of sushi rice

A california roll, a jb maki roll, and a tuna maki roll.

7 Pieces of nigiri and a California roll or a shrimp tempura roll for an extra charge.

A variety of assorted sashimi and vegetables arranged on a bed of sushi rice.

Tuna tataki over a bed of rice, 2 stuffed tuna, 3 takoyaki, seaweed salad.

10 Pieces. Spicy crab and shrimp tempura rolled uramaki style. Topped with avocado and tempura flakes, then drizzled with spicy mayo and eel sauce.

10 Salmon, yellowtail, tuna, red tobiko, sesame seeds, cream cheese, and scallions rolled uramaki style. Topped with unagi, red tobiko, and scallions then drizzled with eel sauce.

10 Shrimp tempura, crab, cucumber, asparagus, and mango rolled uramaki style then topped with assorted fresh fish, mango, microgreens, crispy garlic, and red tobiko. Drizzled with spicy mayo and eel sauce.

10 Pieces. Spicy crab, cucumber, and crispy salmon skin rolled uramaki style then topped with smoked salmon, orange caviar, scallions, spicy mayo, eel sauce and salmon skin flakes.

10 Pieces. Beef bulgogi, pickled daikon, carrots, cucumber, tamago, sesame oil. Served with a side of gochujang mayo.

10 Pieces. bruce lee roll with smoked salmon instead of avocado on top.

10 Pieces. Spicy crab and asparagus tempura rolled uramaki style. Topped with orange caviar, shrimp and avocado then finished with chili sauce, wasabi mayo, and eel sauce.

10 Pieces. Shrimp tempura, fish tempura, and crunchy lettuce on the inside. Topped with avocado and orange caviar then finished with eel sauce and dynamite sauce.

10 Pieces. Fried mushroom, mango, avocado and fried green onion with dynamite sauce, mango puree, chili oil, and microgreens. Vegan upon request.

10 Pieces. Spicy yellowtail, ika sansai, cucumber rolled uramaki style then topped with red tobiko, tuna, lemon rind, and scallions. Drizzled with eel sauce and chili oil then finished with freshly squeezed lemon juice.

10 Pieces. Shrimp tempura, cucumber, asparagus, crab, Japanese mayo, and chili sauce rolled uramaki style then topped with eel and avocado. Finished with wasabi mayo and eel sauce

10 Pieces. Crispy salmon skin and avocado topped with chef’s choice poke, eel sauce, spicy mayo, mango puree, chili oil, red onion and cilantro.

10 Pieces. Crispy vegan duck, asian slaw and pickled daikon topped with avocado and furikake then drizzled with green curry aoili. Vegan.

10 Pieces. A whole soft shell crab, fried green onions, avocado, and tamago rolled uramaki style then topped with eel, eel sauce, salmon roe, microgreens, chili oil and lemon zest.

10 Pieces. Asparagus tempura, fried green onion, smoked salmon, salmon skin, mango and sweet chili, topped with yellowtail, sriracha, eel sauce, mango, and basil.

6 BBQ eel, crab, shrimp, cream cheese battered and deep fried. Finished with spicy mayo, wasabi mayo, and eel sauce.

10 Lobster tempura, crab, asparagus and orange caviar. Finished with spicy mayo, eel sauce, and wasabi mayo.

8 Spicy crab with smoked salmon on top. Finished with dots of spicy mayo.

8 Crab, cucumber, avocado and orange caviar.

6 Eggplant tempura and cream cheese topped with eel sauce.

8 Cucumber, asparagus, avocado, pickled daikon and carrots.

12 Fresh salmon, scallions and cream cheese. Deep fried and finished with eel sauce.

8 A california roll with eel on top and finished with eel sauce.

10 Braised pork belly, tamago, cucumber, pickled daikon, pickled carrot, jalapeno and japanese mayo.

8 Crispy salmon skin, cream cheese, avocado and eel sauce.

8 Steamed shrimp, tempura flakes and spicy mayo.

10 Shrimp tempura, avocado, cucumber and orange caviar.

10 A riceless roll with salmon, yellowtail, tuna, crab stick, orange caviar and asparagus.

8 California roll with baked seafood dynamite on top. finished with eel sauce, orange caviar and scallions.

8 Spicy tuna with chili oil and chili crisp, topped with more tuna on top. Finished with jalapeno, japanese mayo, and chili sauce.

10 Chicken katsu with lettuce and finished with sweet katsu sauce.

10 Chicken katsu with avocado on top then finished with fresh jalapeno and green curry aoili.

8 Fresh salmon, avocado, and microgreens topped with torched salmon, eel sauce, japanese mayo, orange caviar and crispy garlic.

8 Tuna and avocado with ponzu sauce, topped with spicy yellowtail, jalapeno, lime juice, chili oil, red onion, cilantro and orange caviar.

8 Sweet potato katsu, avocado and eel sauce.

10 Spicy crab, cucumber and tempura flakes.

8 Smoked salmon, cream cheese and avocado.

8 A California roll with assorted fish on top.

10 Tuna tataki, smoked salmon, avocado, cucumber, orange caviar. Finished with spicy mayo, jalapeno slices, fried shallots, and chili sauce.

6 A whole soft shell crab, avocado, orange caviar, and microgreens. Finished with eel sauce.

8 Spicy tuna and cucumber.

8 Tuna, yellowtail, avocado and orange caviar.

8 Eel, avocado, cucumber and scallions topped with eel sauce.

8 Eel, fried jalapeno and cream cheese topped with more eel, Japanese mayo and eel sauce.

8 Yellowtail, cucumber, and avocado topped with more yellowtail, red onion, fresh jalapeno, ponzu sauce, japanese mayo and sriracha

10 A shrimp tempura roll with eel on top.

Maguro.

Sake.

Unagi.

Hamachi.

Saba.

Tuna tataki.

Tamago.

Inari.

Ebi.

Ikura.

Tobiko.

Masago.

Ika.

Amaebi.

Tako.

Bin-toro.

Hotate

Kanikama.

bagel, crab meat, eel, or avocado and cream cheese. topped with eel sauce.

Five pieces of sashimi. Chef’s choice.

Choice of tuna, yellowtail, salmon, salmon skin, or eel with scallion and choice of avocado or cucumber.

Three pieces of gunkan nigiri. Chef’s choice.

Choice of tuna, salmon, yellowtail with scallion and choice of avocado or cucumber.

Five pieces of nigiri. Chef’s choice.

Tuna, onion, ginger.

Chashu pork, teriyaki, scallion.

Spam, teriyaki, tamago furikake.

Tuna, spicy sauce.

Crab salad, fried shallot.

5 Pieces of sashimi, 5 pieces of nigiri, and your choice of: spicy tuna roll, shrimp tempura roll, or a bruce lee roll for additional charges, served on a sushi boat.

10 Pieces of sashimi, 10 pieces of nigiri, and a sumo custom roll served on an extra-large sushi boat

6 Pieces raw amaebi, ponzu, truffle oil, lemon juice, togarashi, orange caviar, scallion. Salted fried shrimp head, eel sauce, habanero.

Finely minced tuna, nikiri glaze, avocado, quail egg, orange caviar, ponzu and microgreens.

Thinly sliced octopus, garlic-soy, olive oil, scallion, red onion, lime juice, salmon roe and microgreens.

Three pieces of omakase style aburi torched nigiri. Chef’s choice.

Fresh scallop flame-seared with nikiri glaze. Finished with hot butter and furikake. Six pieces.

Three hand rolls with different combinations of fresh fish and vegetables. Chef’s choice.

3 Your choice of tuna, salmon, yellowtail or octopus poke in a handheld nori shell with sushi rice, avocado, crispy garlic, microgreens and spicy mayo.

Braised chashu pork belly torched and topped with jalapeno, japanese mayo and fried green onions. Six pieces.