Traditional flatbread served with Japanese curry.

Tender and savory beef and onions stir fried in a mild sweet sauce served over rice with a fried egg and beni shoga (pickled ginger).

Breaded chicken cutlet served with Japanese curry sauce, sweet potato, carrots, and steamed rice. Served with a side ginger salad.

For our vegan customers, our take on "General Tso's Chicken". Fried tofu, steamed broccoli, in-house sauce.

Panko-fried asparagus, fried green onioons, smoked salmon, salmon skin, manho and sweet chili sauce, topped with yellowtail, sriracha, eel sauce, mango, and basil.

A sharing size platter of our signature appetizer "Crab Angels".

A sharing size platter of our signature appetizer "Sushi Thai Eggrolls".

A sharing size platter of our signature appetizer "Spring Roll".

A family-sized portion of assorted vegetable tempura in a sharable platter.

A family-sized portion of our tangy & sweet cucumber salad in a sharable platter.

A family-sized portion of Fried Takoyaki (pancake batter covered octopus dumpling) served in a large sharable platter.

A family-sized portion of our garden salad in a sharable platter. Served with a large side of our in-house ginger dressing.

A family-sized portion of gyoza (aka potstickers) served in a large sharable platter.

Steak and chicken with hibachi vegetables. Includes steamed or fried rice and soup or salad for 4.

Grilled and served with steamed vegetables. Includes steamed or fried rice and soup or salad for 4.

Includes soup or salad for 4. Choice of chicken, beef, pork, or tofu, shrimp for an additional charge.

Includes soup or salad for 4. Choice of chicken, beef, pork, or tofu, shrimp for an additional charge.

A family-sized portion of our signature "Karaage Chicken" served on skewers and topped with teriyaki sauce, on a bed of steamed vegetables.

A family-sized portion of our "Beef Bulgogi" served in a large sharable platter.

A family-sized portion of our "Salmon Crab Cakes", served in a large sharable platter.

Our take on "General Tso's". A family-sized portion of fried tofu or fried chicken tosssed in our in-house general sauce, served with steamed broccoli.

A family-sized portion of our signature "Pad Thai" noodles with your choice of meat. Served in a large sharable platter.

A family-sized portion of our drunken noodles with your choice of protein, served in a large sharable platter.

Bruce lee roll, volcano roll and a deep fried jb roll.

Bruce lee roll, double g roll and assorted chef’s choice nigiri.

Chirashi, stuffed tuna and assorted chef’s choice nigiri and sashimi.

A family-sized portion of Volcano Rolls served in individual pieces in a large sharable platter.

A family-sized portion of California Rolls served in a large sharable platter.

A family-sized portion of our signature "Stuffed Tuna" served in a large sharable platter.

A family-sized portion of Bruce Lee Rolls served in a large sharable platter.

Philly Roll, Avocado Roll, Spicy Tuna Roll, California Roll and an Eel Roll served in a large sharable platter.

Volcano Roll, Fried JB Roll, Dancing Eel Roll, Warner Robins Roll, and a Bruce Lee Roll served in a large sharable platter.

Our take on Korean kimbap. Beef bulgogi, sweet egg omelet, carrots, cucumber and pickled daikon wrapped in seaweed and sushi rice and lathered in sesame oil. In-house gochujang mayo served on the side. Platter made for sharing.

Florida Roll, Spicy Salmon Roll, Bulldog Roll and two Rainbow Rolls served in a large sharable platter.

Bruce Lee Roll, Beach Roll, Double G Roll, Caterpillar Roll, and a Sexy Geisha Roll served in a large sharable platter.

Platter filled with assorted nigiri including tuna, smoked salmon, shrimp, crabstick and eel.

Platter filled with assorted sashimi including tuna, yellowtail, salmon, white tuna and albacore

Homemade and delicately fried vegetarian spring rolls with sweet and sour sauce.

Spiced marinated ground beef and chicken with sweet chili sauce.

2 rolls filled with leaf lettuce, fresh basil and shrimp accompanied with plum sauce.

Crispy fried tofu to a golden crisp and served with chef's sweet and tangy chili sauce.

Seasoned cream cheese and crab meat on wontons served with sweet chili sauce.

Thai spiced marinated fillet, skewered, char-grilled served on a bed of greens with pickled cucumber and peanut sauce.

Thai spiced marinated fillet, skewered, char-grilled served on a bed of greens with pickled cucumber and peanut sauce.

Thin sliced seared tuna with ponzu sauce.

Fried or steamed beef and vegetable dumplings.

Deep fried soft tofu with tempura sauce and bonito flakes.

Crab, avocado, orange caviar in thin cucumber slices with tangy rice vinegar.

Deep fried Japanese dumplings, filled with octopus, pickled ginger and scallions. Topped with takoyaki sauce and bonito flakes.

Steamed mussels topped with baked seafood dynamite and eel sauce.

Steamed soy beans with salt.

6 pieces of tuna sashimi stuffed with seafood dynamite.

Deep fried tempura battered mixed vegetables served with tempura sauce.

Ginger chicken skewered lightly breaded and deep fried served with spicy mayonnaise.

Fresh quail egg yolks with ponzu sauce, orange caviar, scallions and sesame seeds. Served in a shot glass. Comes with 2 per order

Grilled yellowtail collar served on lettuce with a side of lemon and ponzu sauce.

Chili paste, lemon grass, mushrooms, tomatoes and lime juice.

Chili paste, lemon grass, mushrooms, tomatoes and lime juice.

Chili paste, lemon grass, mushrooms, tomatoes and lime juice.

Chili paste, lemon grass, mushrooms, tomatoes and lime juice.

Chili paste, lemon grass, mushrooms, tomatoes and lime juice.

Chili paste, galangal roots, mushrooms, lime juice and coconut milk.

Chili paste, galangal roots, mushrooms, lime juice and coconut milk.

Chili paste, galangal roots, mushrooms, lime juice and coconut milk.

Chili paste, galangal roots, mushrooms, lime juice and coconut milk.

Chili paste, galangal roots, mushrooms, lime juice and coconut milk.

Ground chicken spiced with cilantro, lime juice and red onion with mild spice, served on a bed of lettuce.

Char-grilled beef dressed with cilantro, lime juice, cucumber, tomatoes and red onion. Served on a bed of lettuce with mild spice.

Char grilled beef dressed with a savory lime dressing, served on a bed of lettuce with rice, red onions and cilantro. Mild spice.

Shredded papaya, tomato and green bean with lime dressing with mild spice.

Served with tofu and seaweed.

Served with assorted seafood.

Seasoned octopus topped with sesame seeds.

Lettuce, carrot and tomato served with ginger dressing.

Shrimp, scallop, crab meat, octopus on garden salad.

Marinated squid salad.

Cucumber, crab, scallions and orange caviar with vinegar dressing.

Mixed conch, squid, crab, orange caviar and cucumber with spicy sauce.

A Volcano roll and a half order of a Spicy Crab roll.

A Bruce Lee roll and a half order of a California roll.

Freshly sliced cuts of fish and veggies on a bed of rice. Chef's choice.

Three 6-piece maki rolls with the vegetable of your choice.

A california roll and a 6 piece maki roll with your choice of fresh fish.

Three 6-piece maki rolls with your choice of fresh fish.

Noodles in our house made broth, served with choice of meat and fish cake

Served with choice of side and a side of grilled hibachi vegetables, as well as a choice of rice.

Shrimp, scallops and calamari. Served with choice of side and a side of grilled hibachi vegetables, as well as a choice of rice.

NY strip, chicken and shrimp. Served with choice of side and a side of grilled hibachi vegetables, as well as a choice of rice.

Filet mignon, lobster and shrimp. Served with choice of side and a side of grilled hibachi vegetables, as well as a choice of rice.

New York strip, chicken, shrimp, scallops and lobster.

Served with choice of side and a side of grilled hibachi vegetables, as well as a choice of rice.

5 pieces of shrimp tempura and mixed vegetables.

Stir fried egg noodles with mixed vegetables.

Noodle soup served with vegetables and 2 pieces of shrimp tempura.

Noodle soup served with vegetables and 2 pieces of shrimp tempura.

Panko breaded served with our house made katsu sauce. Served with choice of side and rice.

Grilled and served with steamed veggies, teriyaki sauce. Served with choice of side and rice.

Served with choice of side and a side of grilled hibachi vegetables, as well as a choice of rice.

Served with choice of side and a side of grilled hibachi vegetables, as well as a choice of rice.

Served with choice of side and a side of grilled hibachi vegetables, as well as a choice of rice.

Served with choice of side and a side of grilled hibachi vegetables, as well as a choice of rice.

Served with choice of side and a side of grilled hibachi vegetables, as well as a choice of rice.

Served with choice of side and a side of grilled hibachi vegetables, as well as a choice of rice.

Served with choice of side and a side of grilled hibachi vegetables, as well as a choice of rice.

Served with choice of side and a side of grilled hibachi vegetables, as well as a choice of rice.

3 pieces of nigiri, 4 pieces of sashimi, 1 California roll and chicken teriyaki.

3 pieces of nigiri, 4 pieces of sashimi, 1 California roll and vegetable and shrimp tempura.

Chicken pad thai, Sushi Thai eggrolls, and a California roll

House chicken curry, spring rolls and a California roll.

One of the most popular Thai dish the duck is roasted then fried to crispy and topped with pineapple, mushroom, cashew nuts.

Fried tofu simmered with bell peppers, carrots, and onions in our special house sauce.

Crispy fried fish topped with pineapple and vegetables in our house sweet and sour sauce.

Crispy fried fish topped with homemade chili sauce.

Crispy fried shrimp topped with homemade chili sauce.

Crispy fried fish or shrimp topped with sauteed shrimp, ginger, mushrooms, onion and bell peppers in our ginger sauce.

Shrimp, squid, mussel, scallop and fish served in our basil sauce.

Shrimp, squid, mussel, scallop and fish served in our garlic sauce.

Half a marinated duck, de-boned, fried crisp and topped with Thai basil sauce made with fresh peppers, chilies and onion.

Red curry paste cooked with coconut milk, bell peppers, bamboo shoots and basil leaves. Served with choice of rice.

Our sweeter curry, panang curry paste cooked with creamy coconut milk, bell peppers and basil leaves. Served with choice of rice.

Green curry paste with coconut milk, bamboo shoots, bell peppers and basil leaves. Served with choice of rice.

Slices of beef in our masaman curry paste, served with onions, carrots and potatoes, finished off with slices of avocado on top. Served with choice of rice.

A delicious dish made with Thai rice noodles, pan-fried with egg and bean sprouts and garnished with fresh ground peanuts.

Rice noodles stir-fried with bell peppers, onions and basil leaves in our sushi Thai sauce.

Clear noodles, egg, bean sprouts, onions and scallions sauteed in our sir-fry sauce.

Stir fried rice with Thai spices, eggs, onions, carrots, cucumber and cilantro.

Flat rice noodles stir-fried with broccoli, carrots and eggs.

Fresh green beans and red bell pepper cooked with our delicious Thai-chili paste.

Broccoli and mushrooms cooked in our tasty signature brown sauce.

Stir-fried onions, scallions, bell peppers, and straw mushrooms cooked in our ginger sauce.

Basil leaves, onion, and bell peppers cooked with out delicious Thai-chili paste.

A bed of assorted vegetables served with our savory garlic-pepper sauce.

Bell peppers, garlic, and onions with cashews stir-fried in our peppery sauce. Served with salad and choice of rice.

Sesame-soy marinated fish served with cucumber, seaweed salad, daikon, pickled ginger, and orange caviar on a bed of sushi rice. Choice of 1 meat.

Sesame-soy marinated fish served on a bed of rice with your choice of add-ins. Choice of 1 meat.

Sesame-soy marinated fish served on a bed of rice with your choice of add-ins. Choice of up to 3 meats.

5 pieces of vegetarian nigiri and 1 veggie roll. Served with miso soup or garden salad.

5 pieces of nigiri and a rainbow roll. Served with miso soup or garden salad.

A California roll, a JB maki roll and a tuna maki roll. Served with miso soup or garden salad.

7 pieces of nigiri and a shrimp tempura roll. Served with miso soup or garden salad.

12 pieces of assorted sashimi. Served with miso soup or garden salad.

7 pieces of nigiri and a California roll. Served with miso soup or garden salad.

A shrimp tempura roll, a spider roll, and a fish tempura roll. Served with miso soup or garden salad.

A variety of assorted sashimi arranged on a bed of sushi rice. Served with miso soup or garden salad.

BBQ eel on a bed of sushi rice and drizzled with eel sauce. Served with miso soup or garden salad.

8 pieces of nigiri, shrimp tempura roll and California roll. Served with miso soup or garden salad.

15 pieces of assorted sashimi. Served with miso soup or garden salad.

Our most popular roll. Spicy crab and shrimp tempura, topped with avocado, drizzled spicy mayo and eel sauce. Cooked.

Bruce Lee roll with smoked salmon instead of avocado on top. Cooked.

Red tobiko, sesame seed, cream cheese, salmon, yellow tail, tuna, scallions and cooked eel on top, served with eel sauce.

Shrimp tempura, asparagus, tempura flakes, scallions, mango, topped with red tobiko, sesame seeds, tuna and white tuna drizzled with spicy mayo and eel sauce.

Spicy crab, cucumber and crispy salmon skin rolled uramaki style. Topped with smoked salmon, orange caviar, scallions, spicy mayo and salmon skin flakes. Cooked.

BBQ eel, crab, shrimp, orange caviar and cream cheese, battered and fried. Topped with wasabi mayo, spicy mayo and eel sauce. Cooked.

Shrimp tempura, avocado, green tobiko, asparagus, crab, spicy mayo and sweet chili, topped with eel and avocado, drizzled with wasabi mayo and eel sauce. Cooked.

A seafood dynamite and asparagus rolled uramaki style. Topped with shrimp and avocado, then drizzled with chili sauce, wasabi mayo and eel sauce. Cooked.

Shrimp tempura, fish tempura and crunchy lettuce on the inside. Topped with avocado and orange caviar then finished with spicy mayo and eel sauce. Cooked.

Smoked salmon, baked tuna, cucumber and avocado, rolled and topped with orange caviar and Caribbean sauce. Cooked.

Lobster tempura, asparagus and orange caviar rolled then drizzled with wasabi mayo, spicy mayo and eel sauce. Cooked.

A rice-less roll filled with tuna, yellowtail, crab, salmon, asparagus and orange caviar.

Spicy, yellowtail, cucumber and squid topped with tuna, red tobiko, sliced lemon and drizzled with eel sauce.

Fried lobster, spicy crab, and asparagus topped with seasoned steak drizzled with wasabi mayo, eel sauce and ponzu sauce. Cooked.

Includes up to 3 proteins, 3 add ins and 3 sauces.

Includes up to 4 proteins, 4 add ins and 3 sauces.

Includes up to 5 proteins, 5 add ins and 3 sauces.

Crab, avocado, cucumber and orange caviar. Cooked.

Avocado, cucumber, asparagus and scallions. Cooked.

Shrimp, tempura flakes and spicy mayo. Cooked.

Crab meat, tempura flakes, spicy sauce and cucumber. Cooked.

Shrimp tempura, asparagus and avocado topped with eel sauce. Cooked.

Spicy crab mix rolled and topped with smoked salmon. Cooked.

Tuna, yellowtail, avocado and orange caviar.

Smoked salmon, avocado and cream cheese. Cooked.

California roll topped with baked seafood dynamite and drizzled with eel sauce. Cooked.

California roll topped with assorted fish.

California roll with BBQ eel on top. Cooked.

Deep fry soft shell crab, asparagus, avocado, orange caviar and drizzled with eel sauce. Cooked.

Spicy tuna roll topped with tuna and drizzled with chili sauce.

Salmon, scallions, and cream cheese-rolled battered and deep fried, then drizzled in eel sauce. Cooked.

Chicken katsu and lettuce rolled and drizzled with sweet tonkatsu sauce. Cooked.

6 pieces of sashimi, 5 pieces of nigiri and a shrimp tempura roll served on a sushi boat. Served with miso soup or garden salad.

12 pieces of sashimi, 10 pieces of nigiri and a sumo custom roll served on an extra large sushi boat. Served with miso soup or garden salad.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Minimum order of 4 plates. Served with yakisoba noodles with vegetables and a spring roll. Choice of soup or salad. Plated in individual to-go containers.

1. Choice of protein: chicken, beef, pork or tofu. Add for shrimp for an additional charge. 2. Choice of curry: red, green or panang Add for masaman curry for an additional charge. includes steamed or fried rice and a salad.