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Indian tea with ginger, cardamom seeds and Indian masala chai powder.
Sweet yogurt drink.
Salted yogurt drink with cumin powder.
Mango flavored yogurt drink.
Choice of flavor.
Choice of flavor.
Choice of flavor.
2 crispy, deep fried pyramids, filled with delicately spiced potatoes and green peas.
Marinated Indian cheese fritters, dipped in seasoned batter and deep fried.
Long pepper fritters, dipped in seasoned batter and deep fried.
Spinach cheese, potato-fried patties, spiced with aromatic herbs.
Combination of vegetable fritters, dipped in seasoned batter and deep fried.
Tilapia fish pieces, dipped in garlic, ginger paste and shallow fried. Ajwain and dry herbs.
3 crispy fried pyramids, filled with lamb mince.
Traditional Indian soup made from lentils and coconut milk.
Indian-style tomato soup with a touch of Indian herbs.
Fresh coriander with lemon juice in vegetable stock.
Roasted chicken served over a garden salad and mixed with ranch dressing.
Fresh garden vegetables served with your choice of dressing.
Traditional Punjabi super fine flour bread, baked in our tandoor.
Super fine flour bread, stuffed with minced fresh garlic and cilantro.
Super fine flour bread, topped with spicy chilies.
Super fine flour bread, filled with cheese.
Bread, filled with spiced onions.
Bread, filled with Indian cheese.
Bread, filled with cheese.
Whole wheat bread, baked in our clay oven.
Bread, stuffed with potato paste.
Multi-layered whole wheat bread, topped with butter.
Perfect combination of breads from our clay oven, like butter naan, garlic naan and chili naan.
Fresh okra and onions in a tangy dry preparation.
Cauliflower and potatoes cooked in a curry of Indian spices.
Baked eggplant puree, finished in a pan with tomatoes, onions and herbs.
Eggplant, cooked in a cashew, sesame seeds and tamarind gravy. Flavored with tempered mustard, red chilies and curry leaves.
Fresh mixed vegetables cooked with onions, bell peppers, paneer and tomatoes. Spiced in a wok.
9 garden fresh vegetables gently cooked in mild spices, cashews and cream.
Yellow lentils (moong, masoor) cooked to perfection over a fire then infused with tempered herbs and select spices.
Lentils submerged over a low flame, laced with creamy and delicately flavored spices and whole urad with butter.
Chickpeas, cooked North-Indian style.
Marinated Indian cheese, barbecued in a clay oven, cooked in onions and tomato sauce.
Mildly flavored Indian cheese, cooked in a rich tomato-butter sauce with exotic Indian spices.
Spinach and Indian cheese cubes, cooked in spices and herbs.
Indian cheese and peas, cooked in a mildly spiced tomato-creamy sauce.
Indian shredded cheese cooked with tomatoes and spices.
Indian cheese cubes saut?ed in a wok with onions, peppers, tomatoes, ginger, garlic and spices.
A combination of fenugreek (kasturi methi) and garden peas in rich gravy.
Golden fried vegetables and Indian cheese ball. Served in a rich and creamy sauce.
Whole cashews, cooked in a spiced, white, rich onion gravy.
Tilapia with a traditional goan masala, cooked with a taste of coconut milk.
Fish cooked with onions, green peppers and tomatoes in a mild spicy sauce.
Shrimp cooked with onions, green peppers and tomatoes in a mild spicy sauce.
Indian-style and wok cooked shrimp.
Marinated cubes of Indian cheese, cooked on skewers in the tandoor.
Tender rolls of succulent minced vegetables, skewered and grilled over hot embers.
Tender pieces of boneless chicken blended with cream and lemon juice. Grilled in the tandoor.
Boneless chicken, marinated in yogurt, special spices and grilled in the tandoor.
Shrimp marinated in delicately spiced yogurt and baked on skewers in the tandoor.
Chunks of lean lamb, marinated in spices and herbs. Cooked on skewers in the tandoor.
Mahi-mahi fish, marinated in yogurt, special spices and grilled in the tandoor.
Chicken, marinated in Indian mixed vegetables. Pickled and grilled in the tandoor.
Tender chicken with bones, marinated in yogurt, spices and baked on skewers in the tandoor.
Minced chicken, tempered with chopped onion, ginger, garlic and spices. Skewered and grilled.
Minced lamb, marinated in spices, herbs and then baked to perfection.
An assortment of tandoori specialties like malai chicken, hariyali, chicken tikka and aachari chicken.
Aromatic steamed basmati rice, seasoned with cumin.
Long grain basmati rice, cooked with saffron, peas and carrots.
Aromatic long grain basmati rice, cooked with spices, herbs and saffron. Garnished with sliced egg and served with raita.
Succulent pieces of lamb, cooked with aromatic and long grain basmati rice, over a low fire with Indian herbs, dum pukht style. Served with raita.
Succulent pieces of bone in goat, cooked with aromatic and long grain basmati rice, over a low fire with Indian herbs, dum pukht style. Served with raita.
Long grain basmati rice, cooked with saffron, Indian herbs, peas and seasonal vegetables. Served with raita.
Boneless lamb, cooked in a spinach sauce and flavored with freshly ground ginger, garlic and spices.
Highly spiced, Southern Indian-style curry leaves and whole red chilies cooked in spices and a tangy sauce with potatoes.
Lean lamb cubes, cooked in a rich curry sauce and garnished with cilantro.
Southern Indian-style spicy lamb curry, cooked with coconut, mustard seeds and curry leaves.
Chunks of boneless lamb, cooked in a pan with onions, green peppers and spices. Semi-dry preparation.
Fresh pieces of goat, cooked in a rich curry sauce and seasoned to your taste.
Goat meat with onions, green and red peppers, ginger and green chilies in chef?s special spicy sauce.
Goat red meat. Spicy and marinated goat in ginger and garlic, cooked in butter and red chili powder.
Goat pieces, sauteed in a wok, cooked with sliced onions, green peppers, tomatoes and fresh ginger.
Tender chicken chunks cooked with assorted spices and methi (fenugreek) leaves.
Fresh chicken morsels, sauteed in a wok with ginger, onions, green peppers and tomatoes in a special combination of herbs and spices.
Tender pieces of chicken, marinated and roasted in the tandoor oven and then simmered in a creamy tomato sauce.
Boneless chicken, marinated and roasted in the tandoor oven and cooked in rich tomato butter sauce with exotic Indian spices.
A Southern Indian-style delicacy, flavored with a select blend of herbs and a highly spiced tangy sauce with potatoes.
Boneless chicken, cooked in a creamy sauce with spinach.
Boneless morsels of chicken, cooked in a white gravy, black pepper and spiked curry.
Indian-village, curry style chicken. Bone in chicken cooked in a onion-tomato gravy with Indian spices and herbs.
Boneless Chicken Marinated in indian herbs and spices and roasted in Tandoo, cooked in Rich Tomato and Mughlai(made from Cream and Cashew Paste) Sauce
Red and green hot peppers with cubes of Indian cheese in a chili soy sauce.
Crispy breaded baby corn, tossed with chopped onions, chilies, ginger and garlic.
Specially marinated chicken, cooked in a fiery spicy sauce with green chilies, onions and garlic.
Chicken cubes, sauteed with curry leaves, green peppers, red peppers, onions and yogurt.
Fried vegetable coin in a tangy Manchurian sauce.
Chicken dumplings sauteed in Manchurian sauce.
Traditional, Hakka-style, Chinese noodles with vegetables.
Traditional, Hakka-style, Chinese noodles with chicken.
Chicken nuggets, french fries and orange juice.
Thin, crispy and lightly-spiced lentil wafer with black pepper.
Papad with chopped onion, tomatoes, cilantro and lemon juice.
Refreshing yogurt with shredded cucumbers, roasted cumin and herbs.
Mixed Indian pickes.
Milk solids based dessert immersed in sugar syrup.
Grated carrot pudding.
Spongy cottage cheese balls immersed in milk.
Indian frozen dairy with condensed milk and choice of flavor.
Menu for Curry Mantra provided by Allmenus.com
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