Spicy. Deep fried with sweet and spicy sauce.
Spicy. Battered and cooked in a sweet orange sauce.
Poultry.
Fried, bite sized broccoli patty.
Stir fried steak with vegetables and a savory sauce.
Shell fish.
Cooked over dry heat.
Poultry.
Cooked over dry heat.
Stir fried noodle dish.
Omelette.
A cut of meat taken from the shoulder.
Poultry.
Spicy. With brown sauce and vegetables.
Spicy. Specialty item, sometimes offered during a particular schedule or occassion.
Spicy. Cooked in a pungent savory sauce.
Spicy.
Mild white sauce.
Spicy. Dry, spicy flavor that comes from doubanjiang or chili paste.
Spicy. Marinated and stir fried.
Spicy. Marinated and stir fried.
Specialty item, sometimes offered during a particular schedule or occassion.
Mild sweet meat that has been roasted
Spicy. Curry seasoned dish.
Spicy. Cooked in a pungent savory sauce.
With cabbage, onion, and crispy noodle on the side.
With cabbage, onion, and crispy noodle on the side.
Poultry.
Shell fish.
Spicy. Poultry.
Spicy. Shell fish.
Deep-fried chicken chunks in sesame sauce surrounded by broccoli.
Cooked with or incorporating both sugar and a sour substance.
Shell fish.
Cooked over dry heat.
Poultry.
Specialty item, sometimes offered during a particular schedule or occassion.
Poultry.
Stir fried noodle dish.
Stir fried noodle dish.
Omelette.
Cooked over dry heat.
Stir fried chicken and vegetable dish.
Spicy. Poultry.
Spicy. With brown sauce and vegetables.
Spicy. Cooked in a pungent savory sauce.
Spicy. Cooked in a pungent savory sauce.
Spicy. Cooked in a pungent savory sauce.
Spicy. Poultry.
Spicy. Shell fish.
Spicy. Marinated and stir fried.
Poultry.
Shell fish.
Spicy. Curry seasoned dish.
Spicy. Curry seasoned dish.
Specialty item, sometimes offered during a particular schedule or occassion.
With cabbage, onion, and crispy noodle on the side.
With cabbage, onion, and crispy noodle on the side.
Specialty item, sometimes offered during a particular schedule or occassion.
Cooked over dry heat.
Spicy. Specialty item, sometimes offered during a particular schedule or occasion.
Spicy. Mild sweet meat that has been roasted.
Spicy. Specialty item, sometimes offered during a particular schedule or occasion.
Spicy. Specialty item, sometimes offered during a particular schedule or occasion.
Deep-fried chicken chunks in sesame sauce surrounded by broccoli.
Specialty item, sometimes offered during a particular schedule or occasion.
Specialty item, sometimes offered during a particular schedule or occasion.
Specialty item, sometimes offered during a particular schedule or occasion.
Stir fried steak with vegetables and a savory sauce.
Specialty item, sometimes offered during a particular schedule or occasion.
Specialty item, sometimes offered during a particular schedule or occasion.
Specialty item, sometimes offered during a particular schedule or occasion.
Cooked over dry heat.
Specialty item, sometimes offered during a particular schedule or occasion.
Specialty item, sometimes offered during a particular schedule or occasion.
A cut of meat taken from the shoulder.
Specialty item, sometimes offered during a particular schedule or occasion.
Spicy. Specialty item, sometimes offered during a particular schedule or occasion.
Spicy. Specialty item, sometimes offered during a particular schedule or occasion.
Spicy. Specialty item, sometimes offered during a particular schedule or occasion.
Spicy. Specialty item, sometimes offered during a particular schedule or occasion.
Mild white sauce.
Spicy. Specialty item, sometimes offered during a particular schedule or occasion.
Spicy. Specialty item, sometimes offered during a particular schedule or occasion.
Spicy. Specialty item, sometimes offered during a particular schedule or occasion.
Specialty item, sometimes offered during a particular schedule or occasion.
Specialty item, sometimes offered during a particular schedule or occasion.
Spicy. Specialty item, sometimes offered during a particular schedule or occasion.
Spicy. Specialty item, sometimes offered during a particular schedule or occasion.
With cabbage, onion, and crispy noodle on the side.
With cabbage, onion, and crispy noodle on the side.
Poultry.
Shell fish.
Spicy. Specialty item, sometimes offered during a particular schedule or occasion.
Spicy. Specialty item, sometimes offered during a particular schedule or occasion.
Specialty item, sometimes offered during a particular schedule or occasion.
Cooked over dry heat.
Specialty item, sometimes offered during a particular schedule or occasion.
Specialty item, sometimes offered during a particular schedule or occasion.
Specialty item, sometimes offered during a particular schedule or occasion.
Specialty item, sometimes offered during a particular schedule or occasion.
Specialty item, sometimes offered during a particular schedule or occasion.
Specialty item, sometimes offered during a particular schedule or occasion.
Cooked over dry heat.
Stir fried chicken and vegetable dish.
Spicy. Specialty item, sometimes offered during a particular schedule or occasion.
Spicy. Specialty item, sometimes offered during a particular schedule or occasion.
Spicy. Chicken, shrimp, and pork, with mixed vegetables.
Spicy. Specialty item, sometimes offered during a particular schedule or occasion.
Spicy. Specialty item, sometimes offered during a particular schedule or occasion.
Spicy. Specialty item, sometimes offered during a particular schedule or occasion.
Spicy. Specialty item, sometimes offered during a particular schedule or occasion.
Spicy. Specialty item, sometimes offered during a particular schedule or occasion.
Specialty item, sometimes offered during a particular schedule or occasion.
Specialty item, sometimes offered during a particular schedule or occasion.
Spicy. Specialty item, sometimes offered during a particular schedule or occasion.
Spicy. Specialty item, sometimes offered during a particular schedule or occasion.
Specialty item, sometimes offered during a particular schedule or occasion.
With cabbage ,onion, and crispy noodle on the side.
With cabbage, onion, and crispy noodle on the side.
Specialty item, sometimes offered during a particular schedule or occasion.
Cooked over dry heat.
Spicy. Specialty item, sometimes offered during a particular schedule or occasion.
Spicy. Specialty item, sometimes offered during a particular schedule or occasion.
8 pieces. Cooked wing of a chicken coated in sauce or seasoning.
8 pieces. Spicy. Cooked wing of a chicken coated in sauce or seasoning.
8 pieces. Spicy. Cooked wing of a chicken coated in sauce or seasoning.
8 pieces. Cooked wing of a chicken coated in sauce or seasoning.
10 pieces. Cooked wing of a chicken coated in sauce or seasoning.
6 pieces chicken on the stick.
8 pieces. Cooked wing of a chicken coated in sauce or seasoning.
8 pieces. Spicy. Cooked wing of a chicken coated in sauce or seasoning.
8 pieces. Cooked wing of a chicken coated in sauce or seasoning.
A cut of meat from the bottom section of the ribs.
9 pieces. Shell fish.
Crispy dough filled with minced vegetables.
2 pieces.
1 pieces. Sushi roll with a shrimp filling.
Cooked with or incorporating both sugar and a sour substance.
Sweet and spicy.
Savory sauce.
Sweet.
8 pieces. Crab Rangoon.
10 pieces. Stuffed dough.
10 pieces.
6 pieces. Poultry.
A cut of meat was taken from the shoulder.
Fried potatoes.
Shell fish.
10 fried biscuit.
32 oz.
16.9 fl.
16.9 fl.
Seasoned broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Savory soup with a grain base.
Soup that is made with chicken broth noodles and vegetables.
Quart.
Quart. Savory soup with mixed seafood.
Quart. Green soup.
Soup that is made from beaten eggs and broth.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Mild sweet meat that has been roasted
Stir fried.
Stir-fried.
Stir-fried.
Stir-fried.
Stir fried noodle dish.
Cooked over dry heat.
Stir fried noodle dish.
Stir fried noodle dish.
Stir fried noodle dish.
Stir fried noodle dish.
Cooked over dry heat.
Stir fried noodle dish.
Stir fried noodle dish.
Spicy. With curry.
Stir fried noodle dish.
Stir fried noodle dish.
Stir fried noodle dish.
Omelette.
Cooked over dry heat.
Omelette.
Omelette.
Omelette.
Omelette.
Broccoli baby corn snow peas with white onion and Chinese cabbage, and crispy noodle on the side.
Roasted pork with Chinese cabbage and white onion , and crispy noodle on the side.
White meat chicken with Chinese cabbage and white onion , and crispy noodle on the side
Beef with Chinese cabbage and white onion , and crispy noodle on the side
Shrimp with Chinese cabbage and white onion , and crispy noodle on the side
Roasted pork, chicken and shrimp with Chinese cabbage and white onion , and crispy noodle on the side
Sweetened sauce with vinegar base.
Poultry.
Stir fried chicken and vegetable dish.
Poultry.
Poultry.
Poultry.
Poultry.
Spicy. Savory and spicy sauce.
Quart. Poultry.
Poultry.
Spicy. Deep fried with sweet and spicy sauce.
Spicy. Curry seasoned dish.
Spicy. Dry, spicy flavor that comes from doubanjiang or chili paste.
Spicy. Marinated and stir fried.
Spicy. Cooked in a pungent savory sauce.
Quart. Spicy. With brown sauce and vegetables.
Spicy stir-fry.
Quart. Poultry.
Mild sweet meat that has been roasted
Mild sweet meat that has been roasted
Mild sweet meat that has been roasted
Mild sweet meat that has been roasted
Mild sweet meat that has been roasted
Mild sweet meat that has been roasted
Mild sweet meat that has been roasted
Fried, bite sized broccoli patty.
Stir fried steak with vegetables and a savory sauce.
Spicy.
Spicy. Curry seasoned dish.
Spicy. Dry, spicy flavor that comes from doubanjiang or chili paste.
Spicy. Marinated and stir fried.
Spicy. Cooked in a pungent savory sauce.
Spicy. Quart. With brown sauce and vegetables.
Spicy.
Curry seasoned dish.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Marinated and stir fried.
Shell fish.
Shell fish.
Spicy. Shell fish.
Shell fish.
Shell fish.
Shell fish.
Shell fish.
Spicy. Shell fish.
Spicy. Shell fish.
Spicy. Shell fish.
Spicy. Shell fish.
Savory and spicy sauce.
Fried, bite sized broccoli patty.
Spicy. Cooked in a pungent savory sauce.
Spicy. Large. Marinated and stir fried.
Tofu.
Cooked using moist heat.
Cooked using moist heat.
Cooked using moist heat.
Cooked using moist heat.
Cooked using moist heat.
Cooked using moist heat.
Jumbo shrimp, scallops, crabmeat with Chinese vegetable in garlic sauce.
Fresh scallops, shrimp, crab meat, mushrooms, and mixed vegetables in pan-fried noodles.
Deep-fried beef chunks in sesame sauce, and surrounded by broccoli.
Roast pork, chicken, beef stir-fried with Chinese vegetables topped with fried shrimp and scallops.
Shrimp, scallops, crab meat with mixed vegetable with white sauce.
Fresh jumbo shrimp, sliced pork, beef, chicken, crab meat, scallops, and vegetables mixed with traditional brown sauce.
Spicy. Battered and cooked in a sweet orange sauce.
Spicy. Vegetable stir fry.
Spicy. Dry, spicy flavor that comes from doubanjiang or chili paste.
Spicy. Spicy stir-fry.
Jumbo shrimp, chicken, beef, roast pork with Chinese mix vegetable in brown sauce.
Deep-fried chicken pieces in sesame sauce, and surrounded by broccoli.
Deep-fried jumbo shrimp in sesame sauce, surrounded by broccoli.
Spicy. Deep fried with sweet and spicy sauce.
Fresh shrimp, chicken, and roast pork sauteed with Chinese vegetables and baby corn surrounded by fried wonton.
Crabmeat, scallops, shrimp, beef, and chicken in brown sauce.
Spicy. Battered and cooked in a sweet orange sauce.
Beef and scallops with assorted vegetable, served with our special sauce.
Spicy. General tso's chicken and mixed vegetables with shrimp in brown sauce.
Cooked with or incorporating both sugar and a sour substance.
Small.
32 oz.
A signature blend of 23 flavors makes every sip of Dr. Pepper truly unique.
16.9 fl.
Spicy sauce.
Large.
16.9 fl.
Fried potatoes.
16.9 fl.
Crispy dough filled with minced vegetables.
2 pieces.
1 pieces.
Sweetened sauce with vinegar base.
8 pieces crab Rangoon.
10 pieces. Fried or steamed.
8 pieces.
6 pieces.
9 pieces.
Shell fish.
A cut of meat taken from the shoulder.
10 fried biscuit.
Sweetened sauce with vinegar base.
Spicy sauce.
32 oz.
A signature blend of 23 flavors makes every sip of Dr. Pepper truly unique.
16.9 fl.
16.9 fl.
Cooked over dry heat.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Cooked over dry heat.
Cooked over dry heat.
Cooked over dry heat.
Stir fried chicken and vegetable dish.
A cut of meat taken from the shoulder.
Stir fried steak with vegetables and a savory sauce.
Spicy.
Spicy.
Spicy.
Served with cabbage, onion and crispy noodle on the side.(it is not noodles )
Served with cabbage, onion and crispy noodle on the side.(it is not noodles)
Served with cabbage, onion and crispy noodle on the side.（it is not noodles)
Served with cabbage, onion and crispy noodle on the side.(it is not noodles)
Poultry.
Shell fish.
Cooked over dry heat.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Mild white sauce.
Spicy.
Spicy.
Spicy.
Spicy. Savory and spicy sauce.
Spicy. Savory and spicy sauce.
Spicy. Savory and spicy sauce.
Spicy. Savory and spicy sauce.
Cooked over dry heat.
Spicy.
Spicy.
Spicy.
Spicy.
Served with cabbage, onion and crispy noodle on the side.
Served with cabbage, onion and crispy noodle on the side.
Served with cabbage, onion and crispy noodle on the side.
Served with cabbage, onion and crispy noodle on the side.
Poultry.
Shell fish.
Cooked over dry heat.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Mild white sauce.
Spicy.
Spicy.
Spicy.
Spicy. Savory and spicy sauce.
Spicy. Savory and spicy sauce.
Spicy. Savory and spicy sauce.
Spicy. Savory and spicy sauce.
Cooked over dry heat.
Chicken, shrimp and pork with mixed vegetable. Spicy.
Spicy.
Spicy.
Spicy.
Cooked over dry heat.
Cooked over dry heat.
Spicy.
Stir fried chicken and vegetable dish.
A cut of meat taken from the shoulder.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
8 pieces.
Served with cabbage, onion and crispy noodle on the side.
Served with cabbage, onion and crispy noodle on the side.
Served with cabbage, onion and crispy noodle on the side.
Served with cabbage, onion and crispy noodle on the side.
Poultry.
Shell fish.
Cooked over dry heat.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Mild white sauce.
Spicy.
Spicy.
Spicy.
Spicy. Savory and spicy sauce.
Spicy. Savory and spicy sauce.
Spicy. Savory and spicy sauce.
Spicy. Savory and spicy sauce.
Cooked over dry heat.
Spicy.
Spicy.
Spicy.
Spicy.