Filet of chicken breast sauteed in a marsala wine sauce with fresh mushrooms.

Tender breaded chicken breast sauteed in olive oil and baked in a fresh tomato sauce, topped with mozzarella cheese.

Chicken breast cooked with spinach and a cream sauce baked in the oven with mozzarella cheese atop.

Sliced breaded eggplant, fried, and baked with fresh tomato sauce, and mozzarella cheese.

Sliced breaded eggplant, fried, and stuffed with a ricotta cheese filling baked in a fresh tomato sauce and mozzarella cheese.

Medallions of veal sauteed in a marsala wine sauce with fresh mushrooms.

Breaded veal cutlet sauteed in olive oil, baked in a red sauce topped with mozzarella cheese.

Medallions of veal sauteed in a lemon butter sauce with fresh mushrooms.

Lightly battered jumbo shrimp fried to a light golden brown.

Jumbo shrimp pan sauteed in a garlic white wine sauce.

Thin semolina noodle served with a choice of meat sauce, marinara sauce, meat balls.

Spaghetti casserole prepared with meat sauce, fresh mushrooms, melted mozzarella, and Parmesan cheese.

Thin pasta rolled over seasoned veal served with a choice of meat sauce, marinara sauce, or Alfredo sauce.

Thin pasta rolled over seasoned ricotta cheese served with a choice of meat sauce, marinara sauce, or Alfredo sauce.

Thick, flat semolina noodle sauteed in fresh garlic, and olive oil.

Layers of handmade egg noodles, meat sauce, and a variety of Italian cheeses.

Handmade flat ribbon-like egg noodle served with a choice of meat sauce, marinara sauce, meat balls, or Alfredo sauce.

Small ring-shaped pasta stuffed with mortadella, seasoned beef, and pork. Served with a choice of meat sauce, marinara sauce, or Alfredo sauce.

6 large ravioli filled with Maine lobster and ricotta cheese served in a vodka cream sauce.

Flattened semolina noodles served in a spicy tomato sauce with garlic and white wine.