Rich and creamy loaded with lump crab meat, served with sherry.

A delicious bistro menu classic served with toasted french bread thins.

Fresh mozzarella slices layered with tomato and topped with olive oil, balsamic reduction, basil, and cracked pepper.

Sauteed in mushroom caps wine and garlic butter topped with puff pastry.

Seared extra rare with ginger-infused sesame sauce over mixed greens.

Roasted with spinach bacon, garlic butter, mozzarella, and Parmesan.

Spinach feta cheese, garlic butter, Greek spices, mozzarella, and Parmesan.

3 homemade appetizer cakes loaded with lump crab with remoulade.

Flatbread Pizzati with alfredo sauce topped mozzarella parmesan and cheddar cheese.

Our flatbread with homemade marina sauce topped with mozzarella fresh spinach roasted red peppers, kalamata olives, and feta cheese.

Flatbread with marinara sauce topped with shredded mozzarella, fresh baby mozzarella, spinach, tomatoes, and Parmesan cheese.

Flatbread topped with Alfredo sauce, mozzarella, fresh spinach, and topped with grilled chicken and Parmesan cheese.

Blackened or pan-seared with chardonnay and compound butter sauce and choice of 2 classic sides.

Icelandic cod pan-seared then with lump crab and a tarragon creme sauce and choice of 2 classic sides.

Our signature steak USDA choice seared to order and drenched with our famous sweet bourbon whiskey sauce and choice of 2 classic sides.

Peppercorn encrusted USDA choice steak seared to order in a rich cognac infused demi-glace and choice of 2 classic sides.

USDA choice seasoned and seared to order with clarified butter and choice of 2 classic sides.

USDA choice steak seared to order topped with lump crab and a rice cream tarragon sauce and choice of 2 classic sides.

USDA Angus beef steak to order with a jumbo shrimp skewer on top and choice of 2 classic sides.

USDA choice beef steak seared with spicy cajun blackened season then topped with clarified butter and choice of 2 classic sides.

USDA beef seared to order with a creamy bleu cheese sauce and choice of 2 classic sides.

USDA Angus beef grilled to order with fresh mushrooms sauteed in red wine and a rich demi-glace sauce and choice of 2 classic sides.

Seared to order then deglazed with port wine and rich demi-glace with choice of 2 classic sides.

Our robust marinara intensified with capers, fresh basil kalamata and queen olives on fettuccine topped with parmesan.

Pan-seared spinach tomatoes, mushrooms, red onions, and chef's choice of other local vegetables with fresh herbs over fettuccine with alfredo sauce.

Chicken breast grilled with olive oil, fresh lemon garlic, rosemary, thyme and choice of 2 classic sides.

Pan-seared chicken breast, artichokes, roasted red peppers, capers, and garlic in olive oil with white wine lemon sauce and choice of 2 classic sides.

Chicken breast sauteed with mushrooms, marsala wine, and creme served over fettuccine noodles or with 2 classic sides.

Pan-seared chicken breast with artichokes and a chardonnay lemon creme and caper sauce served over fettuccine noodles or with 2 classic sides.

Pan-seared chicken breast with marinara, mozzarella, and Parmesan served over fettuccine noodles or with 2 classic sides.

Jumbo shrimp grilled in olive oil with fresh herbs and garlic over fettuccine alfredo.

2 skewers full of jumbo shrimp grilled with house season or blackened and choice of 2 classic sides.

Pan-seared on a bed of sauteed spinach with a butter sauce and choice of 2 classic sides.

Sushi-grade ahi tuna pan seared extra rare with a ginger-infused sesame sauce and choice of 2 classic sides.

2 large homemade crab cakes pan-seared loaded with lump crab topped with remoulade choice of 2 classic sides.

Avocado, orange slices, cucumbers, crunchy rice noodles, edamame, and sunflower seeds over mixed greens.

Sesame encrusted yellowfin tuna seared extra rare with fresh avocado and orange slices, cucumber, crunchy rice noodles, and edamame over mixed greens.

Grilled Chicken Avocado, oranges slices, crunchy rice noodles, cucumbers, red onions, and sunflower seeds over mixed greens.

Chopped grilled chicken Avocado, tomatoes, cucumbers, red onions, bacon, boiled eggs, and bleu cheese crumbles on mixed greens.

Grilled seasoned jumbo shrimp, shredded cheddar, rice noodles, chopped tomatoes, cucumbers, and red onions over mixed greens.

USDA Angus filet mignon steak seared to order then sliced and topped with bleu cheese crumbles, tomatoes, cucumbers, and red onion over mixed greens.