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Austin's Cattle
A juicy, center-cut ribeye, hand-trimmed to our specifications.
A big, tender cut from USDA choice ribeye.
One of our most popular cuts, from the fresh tenderloin and wrapped with a slice of smoked bacon.
A flavorful "bone-in" combination of New York strip and filet mignon.
An impressive "bone-in" center cut t-bone.
A very flavorful extra thick cut.
Delicious and hand-trimmed from the heart of the sirloin.
Fresh ground steak trimmings smothered in a choice of fresh grilled peppers and onions or mushroom gravy.
Choice pieces of filet mignon skewered with onions, bell peppers, mushrooms, and tomatoes.
Two 6 oz. pork tenderloin steaks wrapped in bacon and served southern style with our delicious baked beans and sweet potato fries with a baked potato and fresh steamed vegetables.
USDA choice boneless rib loin hand-rubbed with our special blend of herbs and spices, then slow cooked all day to bright out a flavor that will excite your taste buds.
A 10 oz. the portion of slow-cooked prime rib served with Au jus. Your choice of our famous grilled shrimp with remoulade sauce or coconut shrimp with zesty sweet and marmalade sauce.
Menu for Austin's Cattle provided by Allmenus.com
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