Crisp patties stuffed with lightly spiced potatoes. Vegetarian.

8 chicken wings, deep-fried then coated in a special cayenne pepper hot sauce.

Four deep-fried strips of boneless chicken with honey mustard dipping sauce and french fries.

A mild and tangy, deep-fried chicken dish served as an entree or a quick snack.

Grilled chicken chunks marinated in spices and served on a sizzling hot plate.

Chicken marinated in yogurt, ginger, garlic and ground masala cooked in tandoor. Served on a sizzling hot plate.

Traditional Indian basmati rice, cooked to perfection.

Leavened white flour bread baked in clay oven.

Leavened white flour bread baked in clay oven.

Lean cubes of goat and basmati rice cooked slowly with spices.

Baked casserole of basmati rice and chicken richly flavored.

Lean cubes of lamb and basmati rice cooked slowly with spices.

Chicken cooked with potato cubes in a spice filled sauce. Specialty from Goa.

Tender tandoori chicken simmered with creamy tomato sauce, an all-time favorite.

Marinated cubes of chicken cooked with tomatoes, onions, ginger, garlic and spices.

Tasty chicken stirred into a traditional rich and creamy sauce.

Chicken finished with traditional Indian curry.

Tender morsels of chicken cooked in tasty spinach.

Morsels of marinated goat cooked in a tangy and spicy curry.

Morsels of marinated lamb cooked in a tangy and spicy curry.

Lentil cooked and fried in onion, tomato, garlic, ginger and green chilli.

Fresh mixed vegetables stir-fried in a sauce with Indian spices. Vegetarian.

Chickpeas prepared in authentic spices with onions and tomatoes.

Fresh spinach puree with cottage cheese, a classic North Indian dish.

Cottage cheese simmered with creamy tomato sauce, an all-time favorite.

Baash-motee rice sauteed with mixed vegetables, with special ?biryani moshol-la', and different herbs.