With asparagus, shitake mushrooms with a pimento plum sauce.

With a kaffir lime and sesame marinade.

With papaya salad.

With tamarind-hoisin sauce.

With asian pear

W. mint dipping sauce.

With scallions and plum sauce in buns.

With curry, coconut milkand garlic.

With soy syrup and chopped peanuts.

With cilantro, tomatoand jalapeno salsa.

With a ginger soy vinaigrette.

With charred tomato and red onions.

With romaine lettuce, chili peppers red onions and fresh mint.

With enoki, shitakeand oyster mushrooms.

With thai basil and tamarind.

With mixed tropical fruits.

With ginger and scallions tossed with hot peppers, peanuts in a kaffir lime dressing.

With couscous and summer vegetable saute.

With prosciutto, asparagus and champagne vinaigrette.

With broccoli.

With Japanese eggplant, soy syrup and Thai basil puree.

With long beans, honey glazed pearl onions.

With curry sauce and angel hair pasts.

With long beans, diced fresh tomatoes.

With shrimp topped with crushed peanuts and bean sprouts.

With spicy tamarind sauce.

With Asian vegetables in a kaffir lime soy sauce.

With noodle cake and Indonesian curry.

With a lemon garlic vinaigrette.

With julienne bell peppers in a sweet and spicy tangy sauce.

With fresh green beans in a spicy tamarind sauce.

With choo chee curry and asparagus.

With chicken, beef or pork.

With shrimp, chicken and beef.

With sea scallops, prawns, mussels, calamari vegetables in a saffron cream sauce.

With chicken, beef, or pork.

With minced chicken, basil, hot chili.

Thai basil aioli.