Lumiere at Le Cordon Bleu College of Culinary Arts
(770) 723-3507

Lunch
Dinner

SOUP
- Classic she-crab soup $4.95
- Sweet onion soup, toasted, smoked Gouda cheese $3.95

APPETIZERS
- Blue claw crab cakes, sweet corn succotash, mustard aioli $6.95
- Sauteed shrimp, Sherry cream sauce, Tasso ham, grit cake, sweet potato nest $6.95
- Sweet onion and smoked back tart, field greens, Port wine reduction $5.50

SALADS
- Classic Caesar salad, cornbread croutons, Gruyere cheese $4.95
- Mixed greens, poached pears, pecans, goat cheese, white balsamic vinaigrette $4.95
- Smoked trout, apple salad, buttermilk vinaigrette $5.50

ENTREES
- Braised pork shank, smoked Gouda grits, root vegetable, Brussel sprouts, demi $10.95
- Buttermilk fried chicken, mashed potatoes, green beans, pan gravy $8.95
- Country beef stew, potatoes, root vegetables $8.95
- Grilled beef filet, sweet potato hash, buttermilk fried onion nest, Port demi $13.95
- Pan fried mountain trout, pecan rice, green beans, lemon beurre blanc $9.95
- Pan roasted chicken breast, Swiss chard, warm potato salad, rosemary pan gravy $10.95
- Roasted stuffed pork loin, sweet potato mash, Brussels sprouts, rosemary pan gravy $9.95

DESSERTS
- Banana crisp, vanilla ice cream Bread & butter custard, Southern comfort creme anglaise $4.95
- Bread & butter custard, creame Anglaise $3.95
- Chocolate decadence cake, blackberry coulis, Chantilly cream $4.25
- Pan-fried pound cake, fresh daily ice cream, assorted berries, Chantilly cream $4.25
- Pan-fried pound cake, fresh daily ice cream, assorted berries, Chantilly cream $4.25
- Pecan pie tartlet $4.95

SOUP
- Classic she-crab soup $5.95
- Sweet onion soup, toasted, smoked Gouda cheese $4.95

APPETIZERS
- Blue claw crab cakes, sweet corn succotash, mustard aioli $7.95
- Sauteed shrimp, Sherry cream sauce, Tasso ham, grit cake, sweet potato nest $7.95
- Sweet onion and smoked back tart, field greens, Port wine reduction $6.50

SALADS
- Classic Caesar salad, cornbread croutons, Gruyere cheese $5.95
- Mixed greens, poached pears, pecans, goat cheese, white balsamic vinaigrette $5.95
- Smoked trout, apple salad, buttermilk vinaigrette $6.50

ENTREES
- Braised pork shank, smiked Gouda grits, root vegetable, Brussel sprouts, demi $12.95
- Buttermilk fried chicken, mashed potatoes, green beans, pan gravy $11.95
- Country beef stew, potatoes, root vegetables $9.95
- Grilled beef filet, sweet potato hash, buttermilk fried onion nest, Port demi $17.95
- Pan fried mountain trout, pecan rice, green beans, lemon beurre blanc $9.95
- Pan roasted chicken breast, Swiss chard, warm potato salad, rosemary pan gravy $12.95
- Roasted stuffed pork loin, sweet potato mash, Brussels sprouts, rosemary pan gravy $12.95

DESSERTS
- Banana crisp, vanilla ice cream Bread & butter custard, Southern comfort creme anglaise $5.95
- Bread & butter custard, creame Anglaise $4.95
- Chocolate decadence cake, blackberry coulis, Chantilly cream $5.25
- Pan-fried pound cake, fresh daily ice cream, assorted berries, Chantilly cream $5.25
- Pecan pie tartlet $5.95

Menu for Lumiere at Le Cordon Bleu College of Culinary Arts provided by Allmenus.com

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