Lumiere at Le Cordon Bleu College of Culinary Arts

• SOUP
  • Classic she-crab soup $4.95

  • Sweet onion soup, toasted, smoked Gouda cheese $3.95

• APPETIZERS
  • Blue claw crab cakes, sweet corn succotash, mustard aioli $6.95

  • Sauteed shrimp, Sherry cream sauce, Tasso ham, grit cake, sweet potato nest $6.95

  • Sweet onion and smoked back tart, field greens, Port wine reduction $5.5

• SALADS
  • Classic Caesar salad, cornbread croutons, Gruyere cheese $4.95

  • Mixed greens, poached pears, pecans, goat cheese, white balsamic vinaigrette $4.95

  • Smoked trout, apple salad, buttermilk vinaigrette $5.5

• ENTREES
  • Braised pork shank, smoked Gouda grits, root vegetable, Brussel sprouts, demi $10.95

  • Buttermilk fried chicken, mashed potatoes, green beans, pan gravy $8.95

  • Country beef stew, potatoes, root vegetables $8.95

  • Grilled beef filet, sweet potato hash, buttermilk fried onion nest, Port demi $13.95

  • Pan fried mountain trout, pecan rice, green beans, lemon beurre blanc $9.95

  • Pan roasted chicken breast, Swiss chard, warm potato salad, rosemary pan gravy $10.95

  • Roasted stuffed pork loin, sweet potato mash, Brussels sprouts, rosemary pan gravy $9.95

• DESSERTS
  • Banana crisp, vanilla ice cream Bread & butter custard, Southern comfort creme anglaise $4.95

  • Bread & butter custard, creame Anglaise $3.95

  • Chocolate decadence cake, blackberry coulis, Chantilly cream $4.25

  • Pan-fried pound cake, fresh daily ice cream, assorted berries, Chantilly cream $4.25

  • Pan-fried pound cake, fresh daily ice cream, assorted berries, Chantilly cream $4.25

  • Pecan pie tartlet $4.95