Crab, garlic, parsley and breadcrumb stuffing.

Lightly battered, fried and served with marinara.

Fresh sliced tomatoes and mozzarella cheese with basil, olive oil and balsamic glaze.

Flash fried and served with ranch.

Baked in garlic butter sauce and served with cheese toast.

Lightly fried, served with a squeeze lemon.

Quarter artichoke hearts, sauteed.

Sliced medallions of fresh mozzarella battered with Italian seasoned breadcrumbs.

Fried shrimp tossed in bada bing sauce.

Our fresh Italian bread toasted with cheese, garlic butter or both.

Housemade Italian veggie soup.

Handmade fettuccine noodles in seasoned chicken broth.

Variety of meats, cheese, pepperoncini, olives and anchovies served with a bed of lettuce.

Romaine lettuce, croutons, tomato, pepperoncini and dressing.

Chopped tomato, oil, vinegar, onion and spices.

Salami, ham, mozzarella cheese and pepperoncini.

Basket shaped pasta stuffed with Portobello mushrooms with your choice of marinara sauce, meat sauce or alfredo sauce.

Striped ravioli stuffed with lobster served with creamy shrimp sauce.

Thin rolled pasta wrapped over ground meat served with your choice of marinara sauce, meat sauce or alfredo sauce.

Thin rolled pasta wrapped around ricotta cheese with your choice of marinara sauce, meat sauce or alfredo sauce.

Small round hat shaped pasta stuffed with seasoned meats, served with your choice of marinara sauce, meat sauce or alfredo sauce.

Hand made egg noodles served with your choice of marinara sauce, meat sauce or alfredo sauce.

Ricotta cheese stuffed ravioli with your choice of marinara sauce, meat sauce or alfredo sauce.

Semolina pasta (angle hair) served with choice of marinara or meat sauce.

With your choice of marinara sauce, meat sauce or alfredo sauce.

Layers of homemade pasta baked with meat sauce, mozzarella and ricotta cheese.

Spaghetti casserole prepared with mushrooms, meat sauce and topped with melted mozzarella.

With your choice of marinara sauce, meat sauce or alfredo sauce.

Filet of chicken breast sauteed in marsala wine sauce with mushrooms.

Marinated with garlic, rosemary, salt and pepper.

Baked chicken casserole with marinara sauce topped with mozzarella cheese.

Chicken breast over a bed of spinach cooked in an alfredo sauce with mozzarella.

Filet of chicken over a bed of spinach and artichokes.

Grilled chicken over homemade fettuccine in a creamy alfredo sauce.

7 oz. beef tenderloin cooked to order.

Topped with mushrooms, peppers, onions, mozzarella cheese. Cooked in a red wine sauce.

Topped with mushrooms, peppers, onions, mozzarella cheese. Cooked in a red wine sauce.

14-16 oz. ribeye steak cooked to order.

Sliced veal casserole prepared in a red wine sauce with mushrooms.

Sliced veal casserole prepared in a lemon butter sauce.

Sliced veal casserole prepared with marinara sauce topped with mozzarella cheese.

Chopped veal casserole served with a marinara sauce with mozzarella cheese on top.

Fresh lightly battered fried shrimp.

Tiger shrimp sauteed in white wine with garlic and olive oil.

Casserole of sliced eggplant served in marinara sauce topped with mozzarella.

Fried eggplant stuffed with ricotta cheese and spinach.