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The Commons
Buttermilk chevre.
Comeback sauce, goat cheese, scallions.
Slow cooked Logan turnpike grits, black-eyed pea caviar.
Sriracha honey, Asher blue cheese, buttermilk aioli.
Pimento-peach marmalade.
Green hill, Thomasville Tomme, Asher blue, pimento cheese, sea salt flat bread, peach marmalade.
Lemon-wasabi sour cream, marinated local rainbow tomato, Doux south black-eyed peas relish, micro cilantro.
House cornbread, charred kale, preserved tomatoes, sweet onions, black-eyed peas, apple cider vinaigrette.
Hot house cucumbers, mozzarella cheese, sorghum-balsamic glaze, lemon basil vinaigrette .
GA strawberries, goat cheese, candied pecans, Vidalia onion vinaigrette.
Logan turnpike grits, sweet bacon, ATL trinity, preserved peach scented red-eye Jus.
Hot pepper honey, choice of 1 go along.
Buttermilk aioli, black-eyed pea caviar, choice of 1 go along.
Apple cider lacquer.
Cream of corn, spicy butternut squash puree, fried grits croutons, bacon jam.
Dry aged beef patty, cheddar, lettuce, tomato, onion, brioche bun. Add hickory smoked cured bacon for an additional charge.
Sweet Georgia brown ale-onion marmalade, gremolata.
Lusty monk mustard jus.
Sorghum-balsamic glaze.
Mint chimichurri, fennel hot slaw.
Garlic brown butter.
Scallion vinaigrette.
Vanilla bean ice cream, caramel, caramelized apple chips, hickory smoked sea salt.
Graham cracker cake, smoked chocolate ganache, toasted marshmallow.
Warm banana bread pudding, bourbon burnt sugar ice cream, white chocolate sauce.
Menu for The Commons provided by Allmenus.com
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