Twin cakes loaded with jumbo lump blue crab served with chunks of crab meat sauce drizzles on top.

Breaded in coconut and fried golden. Paired with tropical mango dipping sauce.

Sauteed callaloo, cabbage, codfish, onions and peppers with a mango jerk sauce.

Loaded with vegetable, bacon and cheese.

Savory and spicy codfish, battered and fried to perfection.

Flour tortillas filled with chicken, mixed cheeses, peppers, onions, grilled to perfection, served with sour cream and guacamole.

Flavors: lemon pepper, honey barbecue, duckanoo house sauce and jerk celery and homemade ranch dipping sauce.

Jerk spice marinate, roasted peppers and shredded cheese.

Flour tortillas filled with shrimp, mixed cheeses, peppers, onions, grilled to perfection, served with sour cream and guacamole.

Spring mix red onions, cucumbers, pineapples, cherry tomato, fresh green apples and mango pineapple vinaigrette.

Romaine, fresh parmesan, garlic croutons.

Pan seared with a spicy infusion, served medium well and topped with coconut rundung sauce (coconut custard).

Fried snapper, smothered with onions, bell peppers, hot peppers, Caribbean herbs and carrots in a vinegar sauce.

Coconut curry shrimp well flavored, onions, bell peppers and Caribbean herbs in a roti wrap.

Snow crab in a well flavored curry sauce, with onions, bell peppers and Caribbean herbs.

Salmon cakes. 2 pan-seared salmon patties infused with Caribbean herbs and spices smothered in a coconut curry sauce.

Served with linguine, pepper, onions, cheese, jerk chicken.

Served with peppers, onions, fresh cherry tomato, fresh coconut cream.