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Chilled romaine and iceberg salad mix served with onions and dressings.
Goat simmered in creole sauce.
Steam whole red snapper cooked with sea salt and seasoned in creole spices.
Fried fish fillet with French fries.
Deep fried whole red snapper.
7 pieces of chicken with a choice of bar-b-que, hot or lemon pepper with French fries.
Stew and mixed vegetables with beef.
Deep fried or steam tilapia seasoned in creole spices.
Deep fried pork with Haitian peppers.
Three pieces of chicken stewed and simmered in Haitian spices.
Three pieces of jerk chicken marinated in jerk seasonings and grilled.
Deep-fried beef with Haitian peppers.
Stewed oxtail meat.
Fried dumplings of malanga paste, marinated with Haitian spices.
White rice with bean sauce (sauce pois).
Rice and beans.
Menu for Ole Restaurant Lounge provided by Allmenus.com
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